New Menu for a New Era

For the first time in 25 years, our menu is changing to share a more personal culinary vision, centered around what Tom Colicchio is most excited to cook today.

His newly composed à la carte dinner menu and expressive 6-course tasting are launching in our dining room tonight. Continuing our commitment to excellence, evolution and market-driven cooking.

Reservations for the new era are on OpenTable & Resy.