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First Courses

  • 1/2 Dozen Oysters

    with Mignonette

    $24

  • Beet Cured Salmon

    with Buttermilk, Radishes & Dill

    $21

  • Tuna Tartare

    with Cucumber & Sea Urchin Vinaigrette

    $32

  • Mixed Greenmarket Lettuces

    with Herbs & Black Pepper Vinaigrette

    $22

  • Chicory Salad

    with Delicata Squash, Pears & Hazelnuts

    $24

  • Tagliatelle

    with White Truffle

    $90

  • Pumpkin Agnolotti

    with Black Trumpet & Sage

    $22

  • Potato Gnocchi

    with Chestnut, Gorgonzola & Black Truffle Conserva

    $24

  • Potato, Leek & Saffron Soup

    with Roasted Sea Scallops

    $23

  • Octopus

    with Salsify, Red Wine & Chili Crunch

    $29

Main Courses

  • Roasted Cod

    with Tuscan Kale, Pine Nuts & Golden Raisins

    $46

  • Black Sea Bass

    with Mussels, Fingerling Potatoes & Roasted Peppers

    $49

  • Roasted Monkfish

    with Braised Red Cabbage, Bacon & Truffle Vinaigrette

    $48

  • Spice Roasted Lobster

    with Leeks & Cauliflower

    $68

  • Roasted Heritage Chicken

    with Roasted Vegetables & Thyme

    $36

  • Rohan Duck À L’Orange

    with Endive & Sherry

    $46

  • Roasted Lamb Loin

    with Eggplant & Lemon Confit

    $46

  • Braised Short Rib

    with Mushroom Bolognese, Horseradish & Green Peppercorn

    $66

  • Roasted Sirloin

    with Onion Tarte Tatin, Spigarello & Black Garlic

    $55

  • Rabbit Ballotine

    with Farro Verde, Soppressata & Black Olives

    $45

  • Roasted Venison

    with Sweet & Sour Fall Squash, Prunes & Pink Peppercorn

    $52

Large Format

  • Roasted 30-Day Dry Aged Prime Ribeye

    with four sides served family-style

    $220

  • Roasted Elysian Fields Lamb Rack

    with four sides served family-style

    $160

Sides

  • Potato Purée

    $18

  • Brussels Sprouts

    $18

  • Assorted Mushrooms

    $21

  • Cauliflower

    $18

  • Shishito Peppers

    Lime & Sumac

    $18

⌯ Our menus are subject to change based on market availability & seasonality. 

Seasonal Combinations

  • Mille-Feuille

    with Pumpkin Cremeux & Black Mission Figs

    $20

  • Brulée Cheesecake

    with Poached Quince, Honey & Pear Sorbet

    $20

  • Chocolate Hazelnut Entremet

    with Mascarpone Chantilly & Chocolate Meringue

    $20

Classic Combinations

  • Chocolate Soufflé

    with Vanilla Ice Cream

    $20

  • Apple Tarte Tatin

    Maple Miso Ice Cream

    $19

  • Spiced Sugar Doughnuts

    with Caramel Sauce & Chocolate Sauce

    $17

  • Scoop of Ice Cream

    Choice of: Vanilla, Chocolate Stracciatella, Brown Butter, Rum Raisin

    Single $6

    Triple $15

  • Scoop of Sorbet

    Choice of: Spiced Pear, Concord Grape, Honeycrisp Cider, Lemon Thyme

    Single $6

    Triple $15

  • Cheese

    Harbison, Cow, Vermont Marbled Goat Espelette, Goat, Spain Cabot Clothbound Cheddar, Cow, Vermont

    1 Selection $15

    3 Selections $29

⌯ Our menus are subject to change based on market availability & seasonality. 

$175pp

First Course

(choice of)

  • Beet Cured Arctic Char

    with Buttermilk, Radishes & Dill

  • Tuna Tartare

    with Cucumber & Sea Urchin Vinaigrette

  • Mixed Greenmarket Lettuces

    with Herbs & Black Pepper Vinaigrette

  • Chicory Salad

    with Delicata Squash, Pears & Hazelnuts

Second Course

(choice of)

  • Pumpkin Agnolotti

    with Black Trumpet & Sage

  • Octopus

    with Salsify, Red Wine & Chili Crunch

  • Potato, Leek & Saffron Soup

    with Roasted Sea Scallops

Third Course

(choice of)

  • Roasted Cod

    with Tuscan Kale, Pine Nuts & Golden Raisins

  • Roasted Monkfish

    with Braised Red Cabbage, Bacon & Truffle Vinaigrette

  • Rohan Duck À L’Orange

    with Endive & Sherry

  • Roasted Lamb Loin

    with Eggplant & Lemon Confit

  • Braised Short Rib

    with Mushroom Bolognese, Horseradish & Green Peppercorn

Dessert

(choice of)

  • Chocolate Chestnut Bûche de Noël

    with Roasted Pears and Brown Butter Ice Cream

  • Lemon Posset

    with Brûléed Citrus & Semolina Streusel

  • Sticky Toffee Pudding

    with Honeycrisp Apple & Ginger Ice Cream

⌯ Our menus are subject to change based on market availability & seasonality. No a la carte dining will be available on Wednesday, December 24.

This menu will be featured during our first NYE seating.

$155pp

First Course

(choice of)

  • Foie Gras Torchon

    with Apple Chutney, Apple Butter & Brioche

  • Chilled Lobster & Artichoke Salad

    with Chive & Lemon Artichoke Dressing

  • Tuna Tartare

    with Sea Urchin Vinaigrette

  • Gnocchi

    with Chestnuts, Brussels Sprouts & Black Truffle Conserva

Main Course

(choice of)

  • Braised Turbot

    with Sea Beans, Turnips & Spinach

  • Sea Bass

    with Savoy Cabbage & Caviar

  • Black Angus Beef Braised Short Rib & Roasted Sirloin

    with Salsify, Bacon & Black Garlic

  • Duck

    with Braised Carrots & Star Anise

Dessert Course

(choice of)

  • Champagne Citrus Vacherin

    with Champagne Sabayon, Citrus & Lime Meringue

  • Honey Spice Cake

    with Honeycrisp Apple Compote & Rosemary Ice Cream

  • Paris Brest

    with Milk Chocolate Praline Ganache & Coffee Ice Cream

  • Prosecco Poached Pear

    with Brown Butter and Mascarpone

⌯ Our menus are subject to change based on market availability & seasonality.  No a la carte dining will be available on New Year's Eve.

This menu will be featured during our second NYE seating along with live jazz from the Baby Soda Jazz Band, party favors and a midnight toast. Guests joining us for this seating can keep their seats through the New Year.

$225pp

First Course

(choice of)

  • Foie Gras Torchon

    with Apple Chutney, Apple Butter & Brioche

  • Chilled Lobster & Artichoke Salad

    with Chive & Lemon Artichoke Dressing

  • Tuna Tartare

    with Sea Urchin Vinaigrette

  • Potato Leek & Osetra Caviar

Second Course

(choice of)

  • Spicy Maine Crab & Sea Urchin Tagliatelle

  • Risotto

    with Maine Red Sweet Shrimp

  • Celery Root Free Form Raviolo

    with Crispy Sweetbreads

Main Course

(choice of)

  • Braised Turbot

    with Sea Beans, Turnips & Spinach

  • Sea Bass

    with Savoy Cabbage & Caviar

  • Black Angus Beef Braised Short Rib & Roasted Sirloin

    with Salsify, Bacon & Black Garlic

  • Duck

    with Braised Carrots & Star Anise

Dessert Course

(choice of)

  • Champagne Citrus Vacherin

    with Champagne Sabayon, Citrus & Lime Meringue

  • Honey Spice Cake

    with Honeycrisp Apple Compote & Rosemary Ice Cream

  • Paris Brest

    with Milk Chocolate Praline Ganache & Coffee Ice Cream

  • Prosecco Poached Pear

    with Brown Butter and Mascarpone

⌯ Our menus are subject to change based on market availability & seasonality.  No a la carte dining will be available on New Year's Eve.

Seasonal

  • Crafted Espressotini

    Kahlua, Amaretto Disaronno, Espresso with a Choice of Spirit: Belvedere Vodka, Herradura Reposado Tequila, Ron Zacapa No. 23 Rum

    $25

  • Shine On

    Vodka, Crafted Grapefruitcello, Aperitivo, Lemon

    $20

  • Benevento 75

    Gin, Strega, Pear, Lemon, Bubbles

    $20

  • The ‘Peacemaker’

    Gin, Forthave Yellow, Cucumber, Lemon, Absinthe

    $20

  • Tickled Pink

    Herradura Silver Tequila, Mezcal, Italicus, Pink Guava, Lychee, Lime, Salt Rim

    $20

  • Ebenezer’s Muse

    White Rum, Cachaça, Orgeat, Fab’s Lernum, Midori, Lime, Pomegranate Float

    $20

  • Autumn Lowball

    Toki Whisky, Benedictine, Allspice Dram, Lemon, Pumpkin, Pumpkin Foam, Egg Whites

    $20

Classics

  • 19th on Fab

    Gran Centenario Tequila, Passion Fruit, Lime, Jalapeño

    $20

  • Negroni Bianco

    Whitley Neill Gin, Lillet Blanc, Dolin Blanc Vermouth, Yellow Chartreuse

    $20

  • Bee Sting

    Great Jones Bourbon, Fresh Ginger, Cardamom-Honey, Orange Bitters

    $20

  • Persia

    Vodka, Pomegranate, Mint, Lemon

    $20

  • Black Widow

    Sazerac Rye, Amaro, Aperol, Black Walnut Bitters

    $20

Non Alcoholic Refreshments

  • Phony Negroni

    St. Agrestis Phony Negroni

    $15

  • Notas de Agave

    Seedlip ‘Notas de Agave,’ Cardamom-Honey, Cider, Lemon

    $18

  • Spice ’94

    Seedlip ‘Spice ’94,’ Orgeat, Lime, Ginger Ale

    $18

  • Lych’n Lime

    Lychee, Pineapple, Lime Soda

    $15

  • Agave-Ginger Reviver

    Rosemary Agave, Lemon, Ginger Beer

    $15

  • Phoenician Spritz

    Pomegranate, Lemon, Mint, Club Soda

    $15

Curated by Beverage Director, Cheron Cowan.

Bubbles

  • Crafted Bubbles

    NV, Penedès, Spain

    $15

  • Roederer Estate

    Brut, NV, Anderson Valley, California

    $23

  • Drappier

    Brut Nature, NV, Champagne

    $32

  • Champagne Collet

    Brut Rosé, NV, Champagne

    $34

  • Weingut Loimer

    Extra Brut Rosé, NV, Austria

    $24

White

  • Riesling

    Bruno by Karthäuserhof, Kabinett Feinherb, 2022, Mosel, Germany

    $16

  • Kerner

    Abbazia di Novacella, 2023, Alto Adige, Italy

    $17

  • Listan Blanco

    Bodega Hermanos Mesa, La Choza del Cabrero, 2022, Canary Islands, Spain

    $21

  • Sauvignon Blanc

    Aslina, 2024, Western Cape, South Africa

    $19

  • Godello

    Avancia, Old Vines, 2023, Valdeorras, Galicia, Spain

    $20

  • Chenin Blanc

    Botanica Wines, Mary Delaney Collection, 2022, Citrusdal Mountain, South Africa

    $23

  • Chardonnay

    Famille Vincent, Marie-Antionette, 2022, Pouilly-Fuissé, Burgundy

    $26

  • Roussanne

    Berthollier, Exception, 2023, Savoie, France

    $22

Orange

  • Ribolla Gialla

    Movia, Rebula, 2022, Goriška Brda, Slovenia

    $21

Rosé

  • Grenache Blend

    Tablas Creek, 2021, Paso Robles, California

    $17

  • Grenache Blend

    Leos, Cuvée Augusta, 2023, France

    $16

Red

  • Sommelier Selection Cabernet Franc, Rotating Selection, New York

    James Suckling conducted one of the largest-ever critical tastings of New York Cabernet Francs. Over the course of 132 wines, with many of the wines tasted at Craft restaurant, a number of them scored over 90 points. The Somm Selection reflects the compilation of these wines and celebrates the richness in diversity of Cabernet Franc in this region.

    $14

  • Gamay

    Mommessin, Côte du Py, 2022, Morgon, Beaujolais, France

    $16

  • Pinot Noir

    Joseph Faiveley, 2022, Burgundy, France

    $28

  • Merlot Blend

    Red on 19th, Craft/Macari Vineyrds Collaboration, MV, Long Island, New York

    $17

  • Cabernet Sauvignon Blend

    Les Allées de Cantemerle, 2019, Médoc, Bordeaux, France

    $21

  • Shiraz

    Hewitson, Ned & Henry’s, 2022, Barossa Valley, South Australia, Australia

    $18

  • Nebbiolo

    Damilano, Marghe, 2022, Langhe, Piedmont, Italy

    $20

  • Tempranillo Blend

    Marqués de Cáceres, Gran Reserva, 2015, Rioja, Spain

    $24

  • Zinfandel Blend

    Ridge Vineyards, Three Valleys, 2023, Sonoma County, California

    $22

Premium Red

  • Cabernet Sauvignon

    Adaptation by Plumpjack, 2019, Napa, California

    $35

VIEW OUR FULL LIST

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