Available every evening in the Main Dining Room.
First Courses
Fish & Shellfish
-
Oysters - Half or Full Dozen
Seasonal Selection of Oysters
$32 - $50
-
Grilled Octopus
White Beans & Sweet Peppers
$32
Salads
-
Wild Arugula
Toasted Pine Nuts, Preserved Lemon & Parmesan
$28
-
Mixed Lettuce
Buttermilk & Shallot Dill
$25
Pasta & Risotto
-
Ricotta Agnolotti
Summer Squash & Basil
$32
-
Rigatoni
Bolognese & Thyme
$28
-
Risotto
Hen of the Woods & Parmesan
$27
-
Fettucini
Black Truffle & Parmesan
$40
Entrees
Fish
-
Scallops (NJ)
Bay Leaf & Vermouth Butter
$54
-
Wild Striped Bass (NY)
Lemon & Thyme
$50
-
Grilled Big Eye Tuna (CA)
Fennel & Olive Tapenade
$56
-
Olive Oil Poached Cod (ME)
Spring Leeks & English Pea
$56
Meat
-
Grilled Quail
Balsamic & Thyme
$51
-
Green Circle Chicken
Confit Garlic, Rosemary, Thyme
$49
-
Half Rohan Duck
Roasted Breast & Confit Leg
$67
-
16 oz. Kurobuta Pork Chop
Braised Belly
$65
-
Double R Ranch Braised Beef Short Ribs
Thumbelina Carrots & Spring Onion
$67
-
28 oz Double R Ranch Strip Steak
Bone-In, Black Garlic
$137
Side Dishes
Vegetables
-
Spigarello
Garlic Confit
$18
-
Roasted Asparagus
Green Garlic & Parmesan
$19
-
Broccoli di Ciccio
Calabrian Chili & Confit Garlic
$19
-
Fairytale Eggplant
Thai Basil, Mint, Fresno Chili & Colatura
$19
-
Shishito Peppers
Espelette & Sea Salt
$17
Mushrooms
-
Hen of the Wood Mushrooms
Allium Confit & Thyme
$31
Potatoes
-
Purée
Chives & Black Peppercorn
$19
-
Aligot
Comté Cheese
$23
-
Crispy Fingerling
Rosemary, Thyme & Garlic
$15
-
Gnocchi
Parmesan & Thyme
$19
Dessert
-
Toasted Marshmallow Semifreddo
Pecan Brownie & Graham Crumble
$16
-
Strawberry Pavlova
Lavender Meringue & Vanilla Chantilly
$16
-
Stone Fruit Crisp
Peach, Cherry & Chamomile Ice Cream
$16
-
Chocolate Soufflé
Vanilla Ice Cream
$18
-
Spiced Sugar Doughnuts
Caramel Sauce & Chocolate Sauce
$14
-
Scoop of Ice Cream
Choice of: Vanilla, Coffee, Chocolate Pecan Malt, Strawberry Black Pepper
Single $4
Triple $10
-
Scoop of Sorbet
Choice of: Peach, Lemon Thyme, Pineapple Mint
Single $4
Triple $10
-
Cheese
Kunik, Nettle Meadows Farm, Cow, Goat, NY Everton Reserve, Jacobs & Brichford, Raw Cow, IN Harbison, Jasper Hill Farm, Cow, VT
1 Selection $12
3 Selections $25
⌯ Our menus are subject to change based on market availability & seasonality.
Currently available in the Main Dining Room for groups up to 6.
Full table participation is required. No menu substitutions can be accommodated.
$185/person. Wine pairings $85/person.
6-Course Tasting
by Tom Colicchio-
White Asparagus
Watercress & Truffle Vinaigrette
-
Citrus Cured Hamachi
Green Strawberries & Dashi
-
Norwegian King Crab
Grilled Red Gem Lettuce
-
Pan Roasted Rabbit
Morels & Scallions
-
Wagyu Ribeye
Wilted Mustard Greens & Oyster Sauce
-
Olive Oil Cake
White Chocolate Citrus Ganache & Strawberries
⌯ Our menus are subject to change based on market availability & seasonality. No menu substitutions can be accommodated.
Available every evening in the Main Dining Room.
Seasonal
-
Stonewall Garden
Supergay Vodka, Italicus Bergamot, Cucumber, Basil, Lemon #happypride
$18
-
Strawberry Fizz Forever
Boodle’s Gin, Strawberry, St Germain, Lemon, Cava
$18
-
V.S.O.T.
Remy VSOP, Tamarind, B&B, Orgeat, Lime
$18
-
Shine On
Simple Vodka, Craft’s Grapefruitcello, Aperitivo, Lemon, Basil
$18
-
Sangre & Smoke
400 Conejos Mezcal, Blood Orange, Fee Brother’s Chocolate Bitters
$18
-
Royal Tropical
Leblon Cachaça, Brugal Rum, Mango, Lemon, Lime, Blue Curaçao
$18
-
Summit Sour
Stranahan’s Blue Peak Single Malt Whiskey, Amaretto, Pineapple, Lemon, Egg White
$18
Classics
-
19th on Fab
Cuervo Tradicional Tequila, Passion Fruit, Lime, Jalapeño
$18
-
Negroni Bianco
Boodle’s Gin, Lillet Blanc, Dolin Dry Vermouth, Green Chartreuse
$18
-
Bee Sting
Evan Williams Whisky, Fresh Ginger, Cardamom-Honey, Regan’s Orange Bitters
$18
-
Persia
Simple Vodka, Pomegranate, Mint, Lemon
$18
-
Black Widow
Chef Tom’s Barrel NYDCo. Ragtime Rye, Amaro, Aperol, Black Walnut Bitters
$18
non alcoholic refreshments
-
Agave-Ginger Reviver
Rosemary Agave, Lemon, Ginger Beer
$9
-
Phoenician Spritz
Pomegranate, Lemon, Mint, Club Soda
$9
-
Phony Negroni
St. Agrestis Phony Negroni
$9
For a full wine list, we invite you to email our Beverage Director, Cheron Cowan at CCowan@craftedhospitality.com.
Bubbles
-
Strehn, Brut Rosé, 2019, Burgenland, Austria
$16
-
Crafted Bubbles, NV, Penedès, Spain
$15
-
Dehours, Grande Réserve, Brut, NV, Champagne
$32
-
Schramsberg, Brut Rosé, 2018, North Coast, California
$29
White
-
Müller-Thurgau, Schloss Mühlenhof, Bodenfunk, 2018, Rheinhessen, Germany
$12
-
Riesling, Willems-Willems, Kabinett Feinherb, 2019, Saar, Germany
$16
-
Sauvignon Blanc, Lucien Crochet, 2020, Sancerre, France
$23
-
Albariño, Bodegas Santiago Ruiz, 2020, Rías Biaxas, Spain
$17
-
Chenin Blanc, Clos des Plantes, Whakapiripiri Mai, 2020, Loire, France
$19
-
Grüner Veltliner, Schodl, Löss & Lehm, 2020, Weinviertel, Austria
$14
-
Chardonnay, Louis Michel, 2019, Chablis, Burgundy, France
$23
-
Sauvignon Blanc, Château Talbot, Caillou, 2018, Bordeaux, France
$35
Orange
-
Trebbiano/Grechetto, Monastero Suore Cistercensi ‘Coenobium’, 2020, Lazio , Italy
$16
Rosé
-
Touriga Nacional, Arnot-Roberts, 2020, California
$16
-
Mencía, Liquid Geography, 2019, Bierzo, Spain
$14
Red
-
Pinot Noir, Kitá Wines, Hilliard Bruce Vineyard, 2015, Sta. Rita Hills, California
$25
-
Cabernet Franc, Terrassen, 2018, Finger Lakes, New York
$15
-
Nebbiolo, Le Pianelle, Al Forte, 2017, Coste della Sesia, Piedmont, Italy
$26
-
Gaglioppo/Nerello Cappuccio, Odoardi, Terra Damia, 2015, Calabria, Italy
$17
-
Cabernet Sauvignon, Maison Noir, In Sheep’s Clothing, 2018, Columbia Valley, Washington
$20
-
Merlot/Cabernet Franc, Château Coutet, 2019, Saint-Émilion, Bordeaux, France
$29