Menus
First Courses
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1/2 Dozen Oysters
with Mignonette
$24
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Tuna Tartare
with Cucumber & Sea Urchin Vinaigrette
$32
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Mixed Greenmarket Lettuces
with Herbs & Black Pepper Vinaigrette
$22
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White Asparagus
with Mandarinquats, Cured Olives & Wood Sorrel
$29
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Ricotta Agnolotti
with Spring Peas
$31
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Potato Gnocchi
with Porcini & Pistachio
$31
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Wild Mushroom Risotto
with Hen of the Woods & Parmesan
$27
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Octopus
with Salsify, Red Wine & Chili Crunch
$31
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Roasted Sweetbreads
with Vin Jaune, Asparagus & Morels
$29
Main Courses
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Steamed Black Sea Bass
with Bok Choy, Thai Basil & Cilantro
$48
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Roasted Halibut
with Fine Herb Panade & Artichoke Barigoule
$51
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Roasted Monkfish
with Farro Verde, Pancetta & Spring Vegetables
$49
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Spice Roasted Lobster
with Spring Alliums
$68
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Roasted Heritage Chicken
with Ramps & Morels
$38
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Roasted & Confit Rohan Duck
with Strawberry, Fennel & Gochujang
$49
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Braised Short Rib
with Mushroom Bolognese, Horseradish & Green Peppercorn
$72
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Roasted Sirloin
with Onion Tarte Tatin, Spigarello & Black Garlic
$67
Large Format
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Roasted 30-Day Dry Aged Prime Ribeye
with four sides served family-style
$225
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Roasted Elysian Fields Lamb Rack
with four sides served family-style
$160
Sides
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Potato Purée
$18
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Asparagus
$18
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Assorted Mushrooms
$21
-
Sugar Snap Peas
$18
⌯ Our menus are subject to change based on market availability & seasonality.
Seasonal Combinations
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Mango Tarte Tatin
with Fennel & Coconut Ice Cream
$19
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Buttermilk Panna Cotta
with Strawberries & Basil
$18
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Dark Chocolate Cremeux
with Marshmallow & Caramel Bourbon Ice Cream
$20
Classic Combinations
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Chocolate Soufflé
with Vanilla Ice Cream
$20
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Spiced Sugar Doughnuts
with Caramel Sauce & Chocolate Sauce
$17
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Rice Pudding
with Cardamom & Mandarin Sorbet
$18
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Scoop of Ice Cream
Choice of: Vanilla, Chocolate Stracciatella, Brown Butter
Single $6
Triple $15
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Scoop of Sorbet
Choice of: Mango, Piña Colada, Strawberry, Rhubarb
Single $6
Triple $15
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Cheese
Hudson Flower Cow, New York Marbled Goat Espelette Goat, Spain Cabot Clothbound Cheddar Cow, Vermont
1 Selection $15
3 Selections $29
⌯ Our menus are subject to change based on market availability & seasonality.
Seasonal
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Crafted Espressotini
Kahlua, Amaretto Disaronno, Espresso with a Choice of Spirit: Belvedere Vodka, Herradura Reposado Tequila, Ron Zacapa No. 23 Rum
$25
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Shine On
Vodka, Crafted Grapefruitcello, Aperitivo, Lemon
$20
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Strawberry-Rhubarb 75
Gin, Lillet Rouge, Lemon, Strawberry-Rhubarb Thyme Syrup, Topped with Bubbles
$20
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The ‘Peacemaker’
Gin, Forthave Yellow, Cucumber, Lemon, Absinthe
$20
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A Tiki Summer
White Rum, Orgeat, Midori, Mango, Pineapple, Lime, Myer’s Dark Rum Float
$20
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Tickled Pink
Herradura Silver Tequila, Mezcal, Italicus, Pink Guava, Lychee, Lime, Salt Rim
$20
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La Pêche
Toki Whisky, B&B, Apricot Brandy, Lemon, Peach, topped with Peach Foam
$20
Classics
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19th on Fab
Gran Centenario Tequila, Passion Fruit, Lime, Jalapeño
$20
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Negroni Bianco
Whitley Neill Gin, Lillet Blanc, Dolin Blanc Vermouth, Yellow Chartreuse
$20
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Bee Sting
Great Jones Bourbon, Fresh Ginger, Cardamom-Honey, Orange Bitters
$20
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Persia
Vodka, Pomegranate, Mint, Lemon
$20
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Black Widow
Sazerac Rye, Amaro, Aperol, Black Walnut Bitters
$20
Non Alcoholic Refreshments
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Phony Negroni
St. Agrestis Phony Negroni
$15
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Spice ’94
Seedlip ‘Spice ’94,’ Orgeat, Lime, Ginger Ale
$18
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Lych’n Lime
Lychee, Pineapple, Lime Soda
$15
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Agave-Ginger Reviver
Rosemary Agave, Lemon, Ginger Beer
$15
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Phoenician Spritz
Pomegranate, Lemon, Mint, Club Soda
$15
Curated by Beverage Director, Cheron Cowan.
Bubbles
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Crafted Bubbles
NV, Penedès, Spain
$15
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Charles Heidsieck
Reserve Special Edition, NV, Champagne
$32
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Champagne Collet
Brut Rosé, NV, Champagne
$34
De-Alcoholized Sparkling
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Chardonnay
Society de la Rassi, Neue Brut, 2024, Spain (0.5%)
$29
White
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Riesling
Bruno by Karthäuserhof, Kabinett Feinherb, 2022, Mosel, Germany
$18
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Silvaner
Thörle, 2022, Trocken, Rheinhessen, Germany
$19
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Pecorino
Podere Castorani, 2023, Abruzzo, Italy
$17
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Sauvignon Blanc
J. de Villebois, 2024, Loire, France
$16
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Roussanne
Berthollier, Exception, 2023, Savoie, France
$22
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Chardonnay
Au Bon Climat, 2023, Santa Barbara County, California
$20
Orange
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Ribolla Gialla
Movia, Rebula, 2022, Goriška Brda, Slovenia
$21
Rosé
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Touriga Nacional
Arnot-Roberts, 2025, California
$20
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Grenache Blend
Leos, Cuvée Augusta, 2023, France
$16
Red
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Pinot Noir
Joseph Drouhin, 2023, Burgundy, France
$25
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Merlot Blend
Red on 19th, Craft/Macari Vineyrds Collaboration, MV, Long Island, New York
$15
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Shiraz
Paringa Estate, 2021, Mornington Peninsula, Australia
$18
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Nebbiolo
Produttori del Barbaresco, 2024, Langhe, Piedmont, Italy
$19
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Cabernet Sauvignon Blend
Les Allées de Cantemerle, 2019, Médoc, Bordeaux, France
$21
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Tempranillo Blend
Marqués de Cáceres, Gran Reserva, 2015, Rioja, Spain
$24
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Zinfandel Blend
Ridge Vineyards, Three Valleys, 2023, Sonoma County, California
$22