Available Tuesday - Saturday.
First Courses
Fish & Shellfish
-
Oysters - Half or Full Dozen
Seasonal Selection of Oysters
$30 - $52
-
Grilled Octopus
Gigante Beans & Sweet Peppers
$32
-
Hamachi Crudo
Radish, Finger Lime & Fennel
$32
Salads
-
Wild Arugula
Toasted Pine Nuts, Preserved Lemon & Parmesan
$28
-
Beet Salad
Chioga, Forono & Badger Flame
$26
Pasta & Risotto
-
Ricotta Agnolotti
Black Truffle & Sage
$35
-
Spaghetti Alla Chitarra
Pancetta & Pecorino
$29
-
Rigatoni
Pork Ragu & Thyme
$27
-
Risotto
Hen of the Woods & Parmesan
$27
Entrees
Fish
-
Red Snapper (SC)
Thyme & Lemon
$53
-
Olive Oil Poached Cod (ME)
Beurre Blanc & Chives
$59
Meat
-
Grilled Quail
Balsamic & Thyme
$50
-
Half Cascun Farm Chicken
Roasted Breast & Thigh, Confit Garlic
$47
-
Half Rohan Duck
Roasted Breast & Confit Leg
$59
-
Cascun Farm Berkshire Pork
22oz Double Chop, Sherry
$67
-
Braised Niman Ranch Beef Short Ribs
Thumbelina Carrots & Spring Onion
$65
-
Niman Ranch Strip Steak
28 oz Bone-In, Black Garlic
$137
Side Dishes
Vegetables
-
Sautéed Kale
Garlic Confit
$17
-
Broccoli di Ciccio
Calabrian Chili
$19
-
Brussels Sprouts
Bacon & Horseradish
$21
Mushrooms
-
Roasted Black Hen of the Woods
Allium Confit & Thyme
$29
Potatoes
-
Purée
Chives & Black Peppercorn
$18
-
Aligot
Comté Cheese
$21
-
Gnocchi
Parmesan & Thyme
$19
-
Crispy Fingerling Potatoes
Rosemary, Thyme & Garlic
$15
Dessert
-
Apple Tarte Tatin
Buttermilk–Carmel Ice Cream & Oat Streusel
$15
-
Toasted Marshmellow Semifreddo
Pecan Brownie & Graham Crumble
$16
-
Paris–Brest Praline
Praline, Grapefruit, & Meyer Lemon Sorbet
$16
-
Chocolate Soufflé
Vanilla Ice Cream
$18
-
Spiced Sugar Doughnuts
Caramel Sauce & Chocolate Sauce
$14
-
Scoop of Ice Cream
Choice of: Brown Butter, Chocolate-Malt, Coffee, Vanilla
Single $4
Triple $10
-
Scoop of Sorbet
Choice of: Concord Blood Orange, Fennel-Apple, Spiced Pear
Single $4
Triple $10
-
Cheese
Capriole Farmstead, Old Kentucky Tomme, Goat, IN Jacob and Brichford, Everton Reserve, Raw Cow, IN Pays-Basque, Ossau Iraty, Sheep, France
1 Selection $12
3 Selections $25
⌯ Our menus are subject to change based on market availability & seasonality.
Seasonal
-
Fresh Start
Boodle’s Gin, Cranberry, Grand Marnier, Rhubarb & Cava
$18
-
Shine On
Simple Vodka, Craft’s Grapefruitcello, Aperitivo, Lemon, Basil
$18
-
Sunrise Sunset
Remy VSOP, Dom Benedictine, Cointreau, Hibiscus, Clove
$18
-
Straight To Voicemail
Brugal Rum, Chai Tea, Orgeat, Kronan Rum, Passionfruit
$18
-
Summit Sour
Stranahan’s Blue Peak Single Malt Whiskey, Amaretto, Pineapple, Lemon, Egg White
$18
Classics
-
19th on Fab
Cuervo Tradicional Tequila, Passion Fruit, Lime, Jalapeño
$18
-
Negroni Bianco
Boodle’s Gin, Lillet Blanc, Dolin Dry Vermouth, Green Chartreuse
-
Bee Sting
Evan Williams Whisky, Fresh Ginger, Cardamom-Honey, Regan’s Orange Bitters
$18
-
Persia
Simple Vodka, Pomegranate, Mint, Lemon
$18
-
Black Widow
Chef Tom’s Barrel NYDCo. Ragtime Rye, Amaro, Aperol, Black Walnut Bitters
$18
non alcoholic refreshments
-
Agave-Ginger Reviver
Rosemary Agave, Lemon, Ginger Beer
$8
-
Phoenician Spritz
Pomegranate, Lemon, Mint, Club Soda
$8
For a full wine list, we invite you to email our Assistant Beverage Director, Sara Chamberlin at SChamberlin@craftrestaurant.com.
Bubbles
-
Strehn, Brut Rosé, 2019, Burgenland, Austria
$16
-
Crafted Bubbles, NV, Penedès, Spain
$15
-
Dehours, Grand Reserve, Brut, NV, Vallée de la Marne, Champagne
$33
-
Louis de Sacy, Grand Cru, Brut Rosé de Saignée, NV, Montagne de Reims, Champagne
$27
White
-
Fiano, Clelia Romano, Colli di Lapio, 2019, Campania, Italy
$15
-
Chenin Blanc, Clos des Plantes, Whakapiripiri Mai, 2020, Loire, France
$19
-
Sauvignon Blanc, Aslina, 2020, Western Cape, South Africa
$17
-
Chardonnay, Domaine Jean Dauvissat, Chablis, 2019, Burgundy, France
$21
-
Riesling, Willems-Willems, Kabinett Feinherb, 2019, Saar, Germany
$16
-
Marsanne/Roussanne, Alain Graillot, Crozes-Hermitage, 2019, Rhône, France
$24
-
Roussanne/Chenin Blanc, Kumusha, Flame Lily, 2020, Slanghoek, South Africa
$20
-
Chardonnay, Ramey Wine Cellars, 2018, Russian River Valley, California
$28
Orange
-
Trebbiano, Ampeleia, 2019, Tuscany, Italy
$19
Rosé
-
Mencía, Liquid Geography, 2019, Bierzo, Spain
$14
Red
-
Pinot Noir, Kitá Wines, Hilliard Bruce Vineyard, 2015, Sta. Rita Hills, California
$25
-
Listan Negro, Dolores Cabrera, La Paraje Perdoma, 2020, Tenerife, Spain
$15
-
Grenache/Syrah/Mourvedre, Land of Saints, 2019, Santa Ynez Valley, California
$17
-
Nebbiolo, Cascina Bruciata, Barbaresco, 2015, Piedmont, Italy
$26
-
Syrah, Domaine des Entrefaux, Crozes-Hermitage, 2019, Rhône, France
$18
-
Sangiovese, Corte Pavone, 2015, Brunello di Montalcino, Italy
$36
-
Cabernet Sauvignon, Maison Noir, In Sheep’s Clothing, 2018, Columbia Valley, Washington
$19
-
Merlot/Cabernet Sauvignon, Château Coutet, 2016, Bordeaux, France
$27
Available on Monday, February 14th from 5:00pm - 10:00pm.
Four courses for $155/person.
Optional Reserve Wine Pairing for $75/person.
First Course
(Choice of)-
Tuna Tartare
Roasted Beets, Winter Citrus & Violet Mustard
-
Celery Root Soup
Black Périgord Truffle, Crème Fraîche & Parmigiano Reggiano
Second Course
(Choice of)-
Butternut Squash Agnolotti
Brown Butter & Sage +Supplement for Black Truffle
-
Spaghetti alla Chittara
Roasted Walnut & Pecorino
-
Anson Mills Polenta
Wild Mushrooms & Braised Tuscan Kale
Third Course
(Choice of)-
Braised Halibut
Artichoke Barigoule & Oro Blanco
-
Roasted Caraflex Cabbage
Celery Root & Black Truffle Vinaigrette
-
Spice Roasted Rohan Duck for 2
Quince Mustard
-
Beef Wellington
Prime Filet Mignon with Mushroom Duxelles
-
Butter Poached Maine Lobster (+Supplement)
Tarragon & Leeks
Sides
(For the table)-
Potato Purée
-
Brussels Sprouts
Dessert Course
(Choice of)-
Paris Brest
White Chocolate, Praline & Meyer Lemon
-
Coconut Pavlova
Passion Fruit & Kumquats
-
Black Forest Cake for 2
Chocolate Ganache, Amarena Cherry & Vanilla Crème Chantilly
⌯ Our menus are subject to change based on market availability & seasonality. Our regular dinner menu will not be available on Valentine's Day.