Available every evening in the Main Dining Room.
First Courses
Fish & Shellfish
-
Oysters - Half or Full Dozen
Seasonal Selection of Oysters
$32 - $50
-
Grilled Octopus
White Beans & Jimmy Nardello Peppers
$34
Salads
-
Wild Arugula
Toasted Pine Nuts, Preserved Lemon & Parmesan
$28
-
Burrata
Stone Fruit & Anise Hyssop
$27
-
Heirloom Tomatoes
Basil & Sherry Vinaigrette
$30
-
Mixed Lettuce
Buttermilk & Dill
$25
Pasta & Risotto
-
Eggplant Agnolotti
“Ratatouille” & Basil
$32
-
Risotto
Hen of the Woods & Parmesan
$27
-
Raviolo alla Fiorette
Fig, Stracciatella & Arugula
$31
Entrees
Fish
-
Scallops (NJ)
Bay Leaf & Vermouth Butter
$55
-
Black Sea Bass (MA)
Lemon & Thyme
$63
-
Grilled Big Eye Tuna (NY)
Fennel & Olive Tapenade
$56
-
Olive Oil Poached Halibut (MA)
Sungold Tomatoes & Basil
$56
Meat
-
Grilled Quail
Balsamic & Thyme
$51
-
Green Circle Chicken
Confit Garlic, Rosemary, Thyme
$49
-
Rohan Duck
Roasted Breast & Confit Leg
$67
-
Kurobuta Pork Duo
16 oz Chop & Braised Belly
$65
-
Double R Ranch Braised Beef Short Ribs
Thumbelina Carrots & Spring Onion
$67
-
28 oz Dry Aged Double R Ranch Strip Steak
Roasted Bone Marrow & Black Garlic
$150
Side Dishes
Vegetables
-
Sauteed Greens
Garlic Confit
$18
-
Fairytale Eggplant
Thai Basil, Mint, Fresno Chili & Colatura
$19
-
Shishito Peppers
Espelette & Sea Salt
$17
-
Summer Squash
Basil & Oregano
$16
-
Creamless Creamed Corn
Parmesan & Tarragon
$17
Mushrooms
-
Hen of the Wood Mushrooms
Allium Confit & Thyme
$31
Potatoes
-
Purée
Chives & Black Peppercorn
$19
-
Aligot
Comté Cheese
$23
-
Gratin
Thyme & Black Peppercorn
$20
-
Gnocchi
Parmesan & Thyme
$19
Dessert
-
Summer Berries Pavlova
Lavender Meringue & Vanilla Chantilly
$16
-
Stone Fruit Crisp
Peach, Cherry & Chamomile Ice Cream
$16
-
Chocolate Blackout Cake
Cherry & Mascarpone Ice Cream
$18
-
Chocolate Soufflé
Vanilla Ice Cream
$18
-
Spiced Sugar Doughnuts
Caramel Sauce & Chocolate Sauce
$14
-
Scoop of Ice Cream
Choice of: Vanilla, Strawberry Black Pepper, Chocolate Stracciatella, Horchata
Single $4
Triple $10
-
Scoop of Sorbet
Choice of: Pineapple-Mint, Lemon Thyme, Strawberry, Mixed Berry
Single $4
Triple $10
-
Cheese
Kunik, Nettle Meadows Farm, Cow, Goat, NY Everton Reserve, Jacobs & Brichford, Raw Cow, IN Harbison, Jasper Hill Farm, Cow, VT
1 Selection $12
3 Selections $25
⌯ Our menus are subject to change based on market availability & seasonality.
Currently available in the Main Dining Room for groups up to 6.
Full table participation is required. No menu substitutions can be accommodated.
$185/person. Wine pairings $85/person.
6-Course Tasting
by Tom Colicchio-
Corn Custard
Sweet Peppers & Truffle Vinaigrette
-
Fluke Crudo
Cucumber & Nasturtium
-
Turbot
Summer Squash & Ginger
-
Stuffed Rabbit Loin
Pancetta, Butter Beans & Thyme
-
Rack of Lamb
Eggplant & Jimmy Nardello Peppers
-
Olive Oil Cake
White Chocolate Citrus Ganache & Summer Berries
⌯ Our menus are subject to change based on market availability & seasonality. No menu substitutions can be accommodated.
Available every evening in the Main Dining Room.
Seasonal
-
PB Refresher
Bushmills Irish Whiskey, Pimms No. 1, Lemon, Blueberries
$18
-
Strawberry Fizz Forever
Boodle’s Gin, Strawberry, St Germain, Lemon, Cava
$18
-
Shine On
Simple Vodka, Craft’s Grapefruitcello, Aperitivo, Lemon, Basil
$18
-
Rhum Republic
Leblon Cachaça, Brugal Rum, Gosling’s Rum, Almond Orgeat, Guava
$18
-
Queen of Hearts
Cuervo Tradicional Tequila, 400 Conejos Mezcal, Strega, Watermelon
$18
-
Summit Sour
Stranahan’s Blue Peak Single Malt Whiskey, Amaretto, Pineapple, Lemon, Egg White
$18
Classics
-
19th on Fab
Cuervo Tradicional Tequila, Passion Fruit, Lime, Jalapeño
$18
-
Negroni Bianco
Boodle’s Gin, Lillet Blanc, Dolin Dry Vermouth, Green Chartreuse
$18
-
Bee Sting
Evan Williams Whisky, Fresh Ginger, Cardamom-Honey, Regan’s Orange Bitters
$18
-
Persia
Simple Vodka, Pomegranate, Mint, Lemon
$18
-
Black Widow
Chef Tom’s Barrel NYDCo. Ragtime Rye, Amaro, Aperol, Black Walnut Bitters
$18
non alcoholic refreshments
-
Agave-Ginger Reviver
Rosemary Agave, Lemon, Ginger Beer
$12
-
Phoenician Spritz
Pomegranate, Lemon, Mint, Club Soda
$12
-
Sandia Sipper
Watermelon, Lime Soda
$12
-
Phony Negroni
St. Agrestis Phony Negroni
$12
For a full wine list, we invite you to email our Beverage Director, Cheron Cowan at CCowan@craftedhospitality.com.
Bubbles
-
Strehn, Brut Rosé, 2019, Burgenland, Austria
$16
-
Crafted Bubbles, NV, Penedès, Spain
$15
-
Grongnet, Blanc de Blancs, Brut, NV, Champagne
$30
-
Gonet-Medeville, Extra Brut Rosé, Premier Cru, NV, Champagne
$39
White
-
Riesling, Willems-Willems, Kabinett Feinherb, 2019, Saar, Germany
$16
-
Kerner, Abbazia di Novacella, 2021, Alto Adige, Italy
$17
-
Grüner Veltliner, Marten Muthenthaler, Spitzer Graben, 2019, Wachau, Austria
$18
-
Albariño, Bodegas Forjas del Salnes, Leirana, 2020, Rías Biaxas, Spain
$19
-
Sauvignon Blanc, Aslina, 2021, Western Cape, South Africa
$18
-
Grenache Blanc/Grenache Gris, Espelt, Pla de Gates, 2020, Empordà, Spain
$17
-
Chardonnay, Domaine Jean Dauvissat, 2020, Chablis, Burgundy, France
$24
Orange
-
Ribolla Gialla, Movia, Rebula, 2019, Goriška Brda, Slovenia
$20
Rosé
-
Mencía, Liquid Geography, 2019, Bierzo, Spain
$14
-
Cinsault Blend, Château Peyrassol, Commanderie de Peyrassol, 2021, Provence, France
$19
Red
-
Cabernet Franc, Terrassen, 2018, Finger Lakes, New York
$16
-
Pinot Noir, Kitá, Hilliard Bruce Vineyard, 2015, Sta. Rita Hills, California
$27
-
Tempranillo Blend, Lopez de Heredia, Viña Cubilla Crianza, 2013, Rioja, Spain
$20
-
Nebbiolo Blend, Boniperti Vignaioli, Bartön, 2017, Fara, Piedmont, Italy
$21
-
Syrah, François Villard, Certitude, 2018, Crozes-Hermitage, Rhone, France
$19
-
Cabernet/Merlot, Les Pélerins de Lafon-Rochet, 2015, Saint-Estèphe, Bordeaux, France
$28
-
Zinfandel, Turley, Buck Cobb Vineyard, 2020, Sierra Foothills, California
$25