Menus
Available every evening in the Main Dining Room.
First Courses
Fish & Shellfish
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Seafood Tower
East & West Coast Oysters, Prawns, Crab Claw, Hamachi Crudo, Marinated Octopus & Scallop Ceviche
$195
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Oysters on the Half Shell
Seasonal Selection of Oysters
Each $5 - $8
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Prawn
Horseradish Aioli & Cocktail Sauce
$5
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Scarlet Crab Claws
Cocktail Sauce & Lemon
$12
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Hamachi Crudo
Radishes, Lemon Cucumbers & Citrus
$29
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Grilled Octopus
Butter Beans, Capers & Calabrian Chili
$35
Salads & Vegetables
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Mixed Lettuces
Buttermilk, Summer Squash, & Fine Herbs
$25
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Arugula
Pine Nuts, Preserved Lemon & Parmesan
$28
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Heirloom Tomato Salad
Genovese Basil & Sherry Vinaigrette
$35
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Burrata
Stonefruit, Red Onion & Lemon Verbena
$27
Pasta
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Risotto
Hen of the Woods & Parmesan
$27
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Agnolotti
Summer Truffles, Sweet Corn
$32
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Spaghetti
Squid, Cherry Tomatoes, Meyer Lemon
$33
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Tagliatelle “Grano Arso”
Braised Pork, Calabrian Chili, Tomato Passata
$31
Entrees
Fish
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Scallops (MA)
Shallot & Vermouth Butter
$59
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Steelhead Trout (NOR)
Grilled Lemon & Thyme
$56
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Steamed Atlantic Halibut (NS)
Pepper Leaf & Remoulade
$63
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Golden Snapper
Sungold Tomatoes & White Wine
$60
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Grilled Swordfish (NY)
Black Olive Tapenade
$65
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Black Sea Bass (NY)
Grilled Lemon & Thyme
$58
Meat
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Half-Roasted Chicken
Confit Garlic, Rosemary & Thyme
$49
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Grilled Quail
Balsamic & Thyme
$51
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Rohan Duck
Roasted Breast & Confit Leg
$73
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Heritage Pork Chop
Sherry Jus & Sage
$65
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Double R Ranch Braised Beef Short Ribs
Thumbelina Carrots & Cipollini Onions
$70
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Large Format Meyers Ranch Prime Dry-Aged Steaks
Price Per Ounce
Ribeye $8
Porterhouse $7
T-Bone $7
Strip $7
Side Dishes
Vegetables
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Shishito Peppers
Lime & Sumac
$27
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Summer Squash
Basil Pesto & Pistachio
$27
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Roasted Corn
Brown Butter & Basil
$24
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Caulini
Brown Butter & Capers
$31
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Fairy Tale Eggplant
Garlic Yogurt & Pine Nuts
$27
Grains
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Sea Island Peas
Red Sofrito & Pancetta
$25
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Farro Verde
Summer Squash & Corn
$25
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Carolina Gold Rice
Benne Seed & Bay
$23
Mushrooms
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Assorted Mushrooms
$30
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Hen of the Woods
$37
Potatoes
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Purée
Chives & Black Peppercorn
$19
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Aligot
Comté Cheese
$25
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Banana Fingerling
Rosemary & Garlic
$21
⌯ Our menus are subject to change based on market availability & seasonality.
Available every evening in the Main Dining Room.
Seasonal Combinations
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Lemon Blueberry Lavender Tart
Lemon Tart, Toasted Meringue, Lavender Ice Cream & Blueberry Compote
$18
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Banana Upside Down Cake
Dates, Espresso & Coconut Ice Cream
$17
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Brulée Cheesecake
Harry’s Berries, Strawberry Jus, Graham Crumble & Strawberry Sorbet
$18
Classic Combinations
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Pain Perdu
Strawberry Jam & Strawberry Cream Cheese Ice Cream
$17
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Chocolate Soufflé
Vanilla Ice Cream
$18
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Spiced Sugar Doughnuts
Caramel Sauce & Chocolate Sauce
$14
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Pineapple Tatin
Molasses Caramel, Coconut Ginger Ice Cream & Honey Tuile
$17
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Scoop of Ice Cream
Choice of: Vanilla, Chocolate Stracciatella, Coconut, Burnt Honey & Roasted Peach
Single $4
Triple $10
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Scoop of Sorbet
Choice of: Lemon Thyme, Pineapple Mint, Blackberry Anise Hyssop
Single $4
Triple $10
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Cheese
Ossau-Iraty, Basque, Sheep, France Bucheron, Deux-Sevres, Goat, France Mimolette, Manche, Cow, France
1 Selection $12
3 Selections $25
⌯ Our menus are subject to change based on market availability & seasonality.
Available every evening in the Main Dining Room.
Seasonal
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Shine On
Vodka, Crafted Grapefruitcello, Aperitivo, Lemon
$20
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Eve’s Garden
Simple Vodka, Dimmi Liqueur di Milano, Prickly Pear, Meyer Lemon, Basil
$20
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Solar Eclipse
Rum, ‘Fab’s Lernum’ Mango, Orgeat
$20
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Cardinal Sin
Gin, Quinquina Aperitif, Blackberry, Lemon-Thyme, Bubbles
$20
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The Green Giant
Gin, Green Chartreuse, Cucumber, Lime, Absinthe
$20
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O’Fortuna
Herradura Tequila Silvero, Mezcal, Ramazzatti, Lemon, Byrrh ‘Quiquina’ Float
$20
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The Check Please
Bourbon, Chocolate Bitters, Chocolate, Blood Orange
$20
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If Only...
Toki Whisky, B&B, Cherry Heering, Hibiscus, Grapefruit
$20
Classics
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19th on Fab
Maestro Dobel Tequila Diamond, Passion Fruit, Lime, Jalapeño
$20
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Negroni Bianco
Boodle’s Gin, Lillet Blanc, Dolin Blanc Vermouth, Yellow Chartreuse
$20
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Bee Sting
Great Jones Bourbon, Fresh Ginger, Cardamom-Honey, Orange Bitters
$20
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Persia
Simple Vodka, Pomegranate, Mint, Lemon
$20
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Black Widow
Sazerac Rye, Amaro, Aperol, Black Walnut Bitters
$20
non alcoholic refreshments
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Sandia Sipper
Watermelon, Lime, Lime Soda
$13
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Agave-Ginger Reviver
Rosemary Agave, Lemon, Ginger Beer
$13
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Strawberry Hemp & Root Bitter
Strawberry, Lemon, ‘Pathfinder’ Hemp and Root Elixir
$13
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Phoenician Spritz
Pomegranate, Lemon, Mint, Club Soda
$13
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Phony Negroni
St. Agrestis Phony Negroni
$13
For a full wine list, we invite you to email our Beverage Director, Cheron Cowan at CCowan@craftedhospitality.com.
Bubbles
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Crafted Bubbles
NV, Penedès, Spain
$15
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Valentin Leflaive
CV|18|30, Blanc de Blancs, Extra Brut, 2018, Champagne
$34
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Veuve Clicquot
Réserve Cuvée, Brut Rosé, NV, Champagne
$38
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Weingut Loimer
Extra Brut Rosé, NV, Austria
$22
White
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Riesling
Bruno by Karthäuserhof, Kabinett Feinherb, 2021, Mosel, Germany
$15
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Kerner
Abbazia di Novacella, 2022, Alto Adige, Italy
$17
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Grüner Veltliner
Bernard Ott, Fass 4, 2021, Wagram, Austria
$22
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Chardonnay
Domaine Moreau Naudet, 2022, Petit Chablis, Burgundy, France
$28
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Albariño
Bodegas Forjas del Salnes, Leirana, 2022, Rías Baixas, Spain
$18
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Sauvignon Blanc
Aslina, 2022, Western Cape, South Africa
$19
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Listan Blanco
Bodega Hermanos Mesa, La Choza del Cabrero, 2022, Canary Islands, Spain
$20
Orange
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Ribolla Gialla
Movia, Rebula, 2020, Goriška Brda, Slovenia
$21
Rosé
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Touriga Nacional Blend
Arnot Roberts, 2022, California
$18
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Grenache Blend
Minuty, Prestige, 2023, Côtes de Provence
$17
Red
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Nebbiolo
Nino Negri, Inferno, 2020, Valtellina Superiore, Lombardy, Italy
$19
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Gamay
Domaine Anne-Sophie Dubois, 2022, L’Alchimiste, Fleurie, Beaujolais, France
$24
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Grenache Noir
Railsback Frères, Cuvée Speciale, 2020, Santa Barbara County, California
$21
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Pinot Noir
DuMol, 2021, Russian River Valley, California
$30
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Cabernet Sauvignon
Maison Noir, In Sheep’s Clothing, 2021, Columbia Valley, Washington
$22
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Shiraz
Hewitson, Ned and Henry’s, 2020, Barossa, South Australia, Australia
$20
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Tempranillo Blend
La Rioja Alta, Viña Alberdi, Reserva, 2018, Rioja, Spain
$24
All season long, every evening from 5-6:30pm at the bar or on the patio.
Cocktails
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Woodinville Manhattan
Woodinville Rye, Cappeletti, Contratto Rosso, Chocolate Bitters
$12
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Belvedere Mule
Belvedere Vodka, Ginger Beer, Rosemary, Lime
$12
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Volcan Paloma
Volcan Tequila, Grapefruit, Grapefruit-Cello, Lime
$12
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Watermelon Runner
Rum, Cachaça, ‘Fab’s Lernum,’ Watermelon, Lime
$12
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Elderflower Gimlet
Gin, St. Germain, Lemon
$12
Wine
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Sommelier’s Daily Selection
white, rose & red
$12
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Veuve Clicquot Brut Rosé
$29
Snacks
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Peeko Oysters (NY)
shallot & black pepper mignonette
each $2
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Roasted 1/2 Dozen Peeko Oysters (NY)
Calabrian Chili Lardo
$16
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Caramelized Onion Dip
Potato Chips & Chives
$7
Add Caviar $35
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Lobster Roll
$32
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Market Crudité
Whipped Ricotta & Ramp Oil
$12
Featured Pairing
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Glass of Veuve Clicquot Brut Rosé + Lobster Roll
$49
⌯ Our menus are subject to change based on market availability & seasonality.