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Menus

Available every evening in the Main Dining Room. 

First Courses

Fish & Shellfish

  • Oysters on the Half Shell

    Seasonal Selection of Oysters

    Each $3.25 - $4.50

  • Grilled Octopus

    White Beans & Piquillo Pepper

    $37

  • Hamachi Crudo

    Citrus & Heirloom Radish

    $29

Salads

  • Wild Baby Arugula

    Toasted Pine Nuts, Preserved Lemon & Parmesan

    $28

  • Mixed Lettuce

    Almond & Apple

    $25

  • Fromage Blanc

    Greenmarket Radishes, Pea & Sunflower Tendrils, Mokum Carrots & Fine Herbs

    $25

  • Burrata

    Delicata Squash, Pistachio & Dukkah

    $27

Pasta & Risotto

  • Risotto

    Hen of the Woods & Parmesan

    $27

  • Spaghetti

    Sea Urchin & Trout Roe

    $32

  • Mafaldine

    Short Rib & Taggiasca Olive

    $34

Entrees

Fish

  • Scallops (MA)

    Bay Leaf & Vermouth Butter

    $55

  • Grilled Big Eye Tuna (NJ)

    Aqua Verde & Citrus

    $56

  • Steamed Halibut (NS)

    Mushroom Dashi

    $63

  • Chatham Cod (RI)

    Bayonne Ham & Sea Island Peas

    $56

  • Whole Black Sea Bass (MD)

    Lemon & Thyme

    $81

Meat

  • Grilled Quail

    Balsamic & Thyme

    $51

  • Green Circle Chicken

    Confit Garlic, Rosemary & Thyme

    $49

  • Duroc Double Pork Chop

    Sherry Jus

    $63

  • Rohan Duck

    Roasted Breast & Confit Leg

    $67

  • Double R Ranch Braised Beef Short Ribs

    Thumbelina Carrots & Cipollini Onion

    $67

  • Double R Ranch Bone-In Prime Ribeye

    Black Garlic

    $160

Side Dishes

Vegetables

  • Sautéed Greens

    Garlic Confit

    $18

  • Spring Onion

    Honeycomb & Lemon

    $23

  • Heirloom Carrots

    Crème Fraîche & Salsa Verde

    $21

  • Broccoli di Ciccio

    Calabrian Chili

    $21

  • Cauliflower

    Bagna Càuda

    $18

Mushrooms

  • Hen of the Woods

    Allium Confit & Thyme

    $31

Potatoes

  • Gnocchi

    Parmesan & Thyme

    $19

  • Purée

    Chives & Black Peppercorn

    $19

  • Aligot

    Comté Cheese

    $23

  • Crispy Fingerling

    Rosemary & Garlic

    $18

  • Gratin

    Thyme & Black Peppercorn

    $23

Dessert

  • Apple Tart Tatin

    Rosemary Ice Cream

    $16

  • Chocolate Passion Fruit Tart

    Chocolate Cremeux, Praline & Cacao Nib

    $18

  • Maple Flan

    Poached Pears & Pecans

    $16

  • Chocolate Soufflé

    Vanilla Ice Cream

    $18

  • Spiced Sugar Doughnuts

    Caramel Sauce & Chocolate Sauce

    $14

  • Scoop of Ice Cream

    Choice of: Vanilla, Chocolate Stracciatella, Coconut, Salted Caramel

    Single $4

    Triple $10

  • Scoop of Sorbet

    Choice of: Blood Orange, Meyer Lemon, Passion Fruit

    Single $4

    Triple $10

  • Cheese

    Jeune Autize, Payse De La Loire, Goat, France Ossau Iraty, Aristee, Sheep, France Cabot Clothbound, Jasper Hill Farm, Cow, VT

    1 Selection $12

    3 Selections $25

⌯ Our menus are subject to change based on market availability & seasonality. 

Available every evening in the Main Dining Room.

Seasonal

  • smoked elixir

    Herradura Tequila Blanco, Mezcal, Salerno Blood Orange Liqueur, Cynar, Lime, Mole Bitters

    $18

  • Pineapple Blossom

    Highland Park Magnus Single Malt Scotch, Chamomile Infused Vermouth, Suze, Pineapple

    $18

  • Shine On

    Simple Vodka, Craft’s Grapefruitcello, Aperitivo, Lemon, Basil

    $18

  • Hidden Gem

    Boodle’s Gin, Italicus, Cucumber, Kiwi, Lemon

    $18

  • Firefly 2.0

    Boodle’s Gin, Strega, Mount Rigi Liqueur, Grande Absente, Lemon

    $18

  • Mango Sipper

    Cachaça 51, ‘Fab’s Lernum,’ Mango, Kraken Rum Float

    $18

  • Evelyn Nesbit

    Chef Tom’s Barrel NYDCO, Ragtime Rye, Remy VSOP, Benedictine, Contratto Rosso, Orange

    $18

  • Rosemary Summit

    Stranahan’s Blue Peak Single Malt Whiskey, Apricot Brandy, Rosemary Agave, Lime, Lemon, Egg White

    $18

Classics

  • 19th on Fab

    Cuervo Tradicional Tequila, Passion Fruit, Lime, Jalapeño

    $18

  • Negroni Bianco

    Boodle’s Gin, Lillet Blanc, Dolin Dry Vermouth, Green Chartreuse

    $18

  • Bee Sting

    Evan Williams Whisky, Fresh Ginger, Cardamom-Honey, Regan’s Orange Bitters

    $18

  • Persia

    Simple Vodka, Pomegranate, Mint, Lemon

    $18

  • Black Widow

    Chef Tom’s Barrel NYDCo. Ragtime Rye, Amaro, Aperol, Black Walnut Bitters

    $18

non alcoholic refreshments

  • Agave-Ginger Reviver

    Rosemary Agave, Lemon, Ginger Beer

    $12

  • Phoenician Spritz

    Pomegranate, Lemon, Mint, Club Soda

    $12

  • Phony Negroni

    St. Agrestis Phony Negroni

    $12

For a full wine list, we invite you to email our Beverage Director, Cheron Cowan at CCowan@craftedhospitality.com.

Bubbles

  • Crafted Bubbles, NV, Penedès, Spain

    $15

  • Grongnet, Blanc de Blancs, Brut, NV, Champagne

    $32

  • Paul Laurent, Brut Rosé, NV, Champagne

    $30

White

  • Riesling, Bruno by Karthäuserhof, Kabinett Feinherb, 2020, Mosel, Germany

    $15

  • Kerner, Abbazia di Novacella, 2021, Alto Adige, Italy

    $17

  • Grüner Veltliner, Martin Muthenthaler, Spitzer Graben, 2019, Wachau, Austria

    $19

  • Albariño, Bodegas Forjas del Salnes, Leirana, 2020, Rías Biaxas, Spain

    $19

  • Sauvignon Blanc, Pastou, Vieilles Vignes, 2021, Sancerre, France

    $19

  • Chardonnay, Domaine Jean Dauvissat, 2020, Chablis, Burgundy, France

    $24

  • Marsanne/Roussane, Yves Cuilleron, Les Potiers, 2020, Saint-Péray, France

    $23

Orange

  • Ribolla Gialla, Movia, Rebula, 2019, Goriška Brda, Slovenia

    $21

Rosé

  • Mencía, Liquid Geography, 2019, Bierzo, Spain

    $15

  • Grenache Blend, Château de l'Escarelle, Le Pacha, 2021, Provence, France

    $19

Red

  • Tempranillo Blend, Lopez de Heredia, Viña Cubilla, Crianza, 2014, Rioja, Spain

    $21

  • Cabernet Franc, Onabay, Côt-Fermented, 2020, North Fork of Long Island, New York

    $16

  • Pinot Noir, Failla, 2021, Sonoma Coast, California

    $27

  • Syrah, François Villard, Certitude, 2018, Crozes-Hermitage, Rhone, France

    $19

  • Cabernet Sauvignon, Maison Noir, In Sheep’s Clothing, 2019, Columbia Valley, Washington

    $21

  • Zinfandel Blend, Ridge, Three Valleys, 2020, Sonoma County, California

    $20

  • Nebbiolo, Elvio Cogno, Cascina Nuova, 2018, Barolo, Piedmont, Italy

    $40

Our Easter Brunch menu is available in our Main Dining Room on Sunday, April 9th from 10:30am - 5:00pm.

Three family-style courses $105pp

Pastries

(For the Table)

  • Seasonal Basket

    Carrot Muffin, Almond Bun & Pain Au Chocolate

To Start

(For the Table)

  • Arugula Salad

    Parmesan, Toasted Pine Nuts & Lemon Vinaigrette

  • Citrus Cured Steelhead Trout

    Crème Fraîche & Potato Rosti

  • Maplebrook Farm Ricotta

    Rhubarb Compote & Maple-Lavender Granola

Main Course

(Choice of)

  • Brioche Pain Perdu

    Strawberry Preserves & Whipped Crème Fraîche

  • Farm Egg Frittata

    Spring Peas & Morels

  • Roasted Atlantic Cod

    Pipperade & Butterball Potatoes

  • Goat Cheese Agnolotti

    Vidalia Onion & Basil

  • Painted Hills Farm Skirt Steak

    Fresh Herb Panzanella & Bocconcini

Sides

(For the Table)

  • Short Rib Hash

  • Anson Mills Polenta

  • Spring Vegetables

⌯ Our menus are subject to change based on market availability & seasonality. No a la carte dining or regular dinner service will be available on Easter Sunday.

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