Main content starts here, tab to start navigating

Available every evening in the Main Dining Room. 

First Courses

Fish & Shellfish

  • Oysters - Half or Full Dozen

    Seasonal Selection of Oysters

    $32 - $50

  • Grilled Octopus

    White Beans & Jimmy Nardello Peppers

    $37

  • Hamachi Crudo

    Heirloom Radish, Finger Limes & Lemon Verbena

    $29

Salads

  • Wild Arugula

    Toasted Pine Nuts, Preserved Lemon & Parmesan

    $28

  • Mixed Lettuce

    Buttermilk & Dill

    $25

  • Chicories

    Anchovy & Pickled Chili

    $29

  • Burrata

    Delicata Squash, Pomegranate & Dukkah

    $27

Meat

  • Pork Croquette

    Honey Glazed Turnips & Dandelion Greens

    $26

  • Bison Carpaccio

    Baby Mustards & Green Peppercorn

    $26

Pasta & Risotto

  • Ricotta Agnolotti

    Dandelion Greens, Hazelnut & Truffle Honey

    $34

  • Risotto

    Hen of the Woods & Parmesan

    $27

  • Girolles

    Chanterelle & Shallot Butter

    $32

Entrees

Fish

  • Scallops (MA)

    Bay Leaf & Vermouth Butter

    $55

  • Chatham Cod (RI)

    Brandade & Parsley

    $52

  • Grilled Big Eye Tuna (NJ)

    Fennel & Olive Tapenade

    $56

  • Olive Oil Poached Halibut (MA)

    White Sofrito & Basil

    $63

Meat

  • Grilled Quail

    Balsamic & Thyme

    $51

  • Green Circle Chicken

    Confit Garlic, Rosemary, Thyme

    $49

  • Double Cut Heritage Pork Chop

    Pear Mostarda

    $57

  • Rohan Duck

    Roasted Breast & Confit Leg

    $67

  • Double R Ranch Braised Beef Short Ribs

    Thumbelina Carrots & Spring Onion

    $67

  • 28 oz Dry Aged Double R Ranch Strip Steak

    Roasted Bone Marrow & Black Garlic

    $150

Side Dishes

Vegetables

  • Sautéed Greens

    Garlic Confit

    $18

  • Sweet Potato

    Crème Fraîche & Chives

    $21

  • Broccoli di Ciccio

    Calabrian Chili

    $20

  • Koginut Squash

    Maple Lavender Granola

    $21

  • Brussels Sprouts

    Lardons & Roasted Apple

    $22

Mushrooms

  • Hen of the Wood Mushrooms

    Allium Confit & Thyme

    $31

Potatoes

  • Purée

    Chives & Black Peppercorn

    $19

  • Gnocchi

    Parmesan & Thyme

    $19

  • Aligot

    Comté Cheese

    $23

  • Crispy Fingerling

    Rosemary & Garlic

    $18

  • Gratin

    Thyme & Black Peppercorn

    $20

Dessert

  • Apple Tart Tatin

    Rosemary & Berry Ripple Ice Cream

    $16

  • Chocolate Blackout Cake

    Cherry & Mascarpone Ice Cream

    $18

  • Maple Flan

    Poached Pears & Pecans

    $16

  • Chocolate Soufflé

    Vanilla Ice Cream

    $18

  • Spiced Sugar Doughnuts

    Caramel Sauce & Chocolate Sauce

    $14

  • Scoop of Ice Cream

    Choice of: Vanilla, Pumpkin Cheesecake, Chocolate Stracciatella, Pistachio

    Single $4

    Triple $10

  • Scoop of Sorbet

    Choice of: Pineapple Mint, Lemon Thyme, Concord Grape, Spiced Pear, Cranberry Sage

    Single $4

    Triple $10

  • Cheese

    Julianna, Capriole, Goat, IN Pecorino La Regina, Caseificio Seggiano, Sheep, Italy Everton, Jacob & Brichford, Cow, IN

    1 Selection $12

    3 Selections $25

⌯ Our menus are subject to change based on market availability & seasonality. 

Currently available in the Main Dining Room for groups up to 6. 

Full table participation is required. No menu substitutions can be accommodated. 

$185pp. Wine pairings $85pp. 

6-Course Tasting

by Tom Colicchio

  • Hamachi Crudo

    Heirloom Radish, Citrus & Lemon Verbena

  • Beau Soleil Oyster

    Salsify & Black Truffle

  • Black Sea Bass

    Ginger Beurre Blanc

  • Maine Lobster

    Sweetbreads & Savoy Cabbage

  • Colorado Lamb

    Eggplant & Jimmy Nardello Peppers

  • Olive Oil Cake

    White Chocolate Citrus Ganache & Poached Cranberries

⌯ Our menus are subject to change based on market availability & seasonality. No menu substitutions can be accommodated. 

Available every evening in the Main Dining Room.

Seasonal

  • Shine On

    Simple Vodka, Craft’s Grapefruitcello, Aperitivo, Lemon, Basil

    $18

  • ‘Tis The Season

    Boodle’s Gin, Lillet Rouge, Crafted Bubbles, Hibiscus, Lemon

    $18

  • The Buttered Grinch

    Brugal Rum, Butter Syrup, Cherry Brandy, Cinnamon, Whiskey Barrel-Aged Bitters, Nutmeg

    $18

  • Spice It Up!

    Mezcal, Tequila, Pear, Cinnamon, Walnut

    $18

  • Summit Sour

    Stranahan’s Blue Peak Single Malt Whiskey, Amaretto, Pineapple, Lemon, Egg White

    $18

  • Evelyn Nesbit

    Chef Tom’s Barrel NYDCO, Ragtime Rye, Remy VSOP, Benedictine, Contratto Rosso, Orange

    $18

Classics

  • 19th on Fab

    Cuervo Tradicional Tequila, Passion Fruit, Lime, Jalapeño

    $18

  • Negroni Bianco

    Boodle’s Gin, Lillet Blanc, Dolin Dry Vermouth, Green Chartreuse

    $18

  • Bee Sting

    Evan Williams Whisky, Fresh Ginger, Cardamom-Honey, Regan’s Orange Bitters

    $18

  • Persia

    Simple Vodka, Pomegranate, Mint, Lemon

    $18

  • Black Widow

    Chef Tom’s Barrel NYDCo. Ragtime Rye, Amaro, Aperol, Black Walnut Bitters

    $18

non alcoholic refreshments

  • Free Fall

    Pear, Cider, Cinnamon, Lemon

    $12

  • Agave-Ginger Reviver

    Rosemary Agave, Lemon, Ginger Beer

    $12

  • Phoenician Spritz

    Pomegranate, Lemon, Mint, Club Soda

    $12

  • Phony Negroni

    St. Agrestis Phony Negroni

    $12

For a full wine list, we invite you to email our Beverage Director, Cheron Cowan at CCowan@craftedhospitality.com.

Bubbles

  • Crafted Bubbles, NV, Penedès, Spain

    $15

  • Grongnet, Blanc de Blancs, Brut, NV, Champagne

    $32

  • Lieb Cellars, Sparkling Rosé, 2020, North Fork of Long Island, New York

    $20

  • Gonet-Medeville, Extra Brut Rosé, Premier Cru, NV, Champagne

    $39

White

  • Riesling, Willems-Willems, Kabinett Feinherb, 2019, Saar, Germany

    $15

  • Kerner, Abbazia di Novacella, 2021, Alto Adige, Italy

    $17

  • Grüner Veltliner, Martin Muthenthaler, Spitzer Graben, 2019, Wachau, Austria

    $19

  • Albariño, Bodegas Forjas del Salnes, Leirana, 2020, Rías Biaxas, Spain

    $19

  • Sauvignon Blanc, Pastou, Vieilles Vignes, 2021, Sancerre, France

    $19

  • Grenache Blanc/Grenache Gris, Espelt, Pla de Gates, 2020, Empordà, Spain

    $18

  • Chardonnay, Domaine Jean Dauvissat, 2020, Chablis, Burgundy, France

    $24

Orange

  • Ribolla Gialla, Movia, Rebula, 2019, Goriška Brda, Slovenia

    $21

Rosé

  • Mencía, Liquid Geography, 2019, Bierzo, Spain

    $15

  • Grenache Blend, Château de l'Escarelle, Le Pacha, 2021, Provence, France

    $19

Red

  • Pinot Noir, Kitá, Hilliard Bruce Vineyard, 2015, Sta. Rita Hills, California

    $24

  • Nerello Mascalese, Tenuta delle Terre Nere, 2020, Etna Rosso, Sicily, Italy

    $19

  • Cabernet Franc, Terrassen, 2018, Finger Lakes, New York

    $16

  • Nebbiolo, Produttori del Barbaresco, 2018, Barbaresco, Piedmont, Italy

    $32

  • Cabernet Sauvignon, Maison Noir, In Sheep’s Clothing, 2019, Columbia Valley, Washington

    $21

  • Cabernet/Merlot, Les Pélerins de Lafon-Rochet, 2015, Saint-Estèphe, Bordeaux, France

    $30

  • Grenache Blend, Domaine La Barroche, Julien Barrot, 2019, Châteauneuf-du-Pape, France

    $35

Our Christmas menu is available in our Main Dining Room on Saturday, December 24th from 3:30pm - 9:30pm.

3 seasonal courses for $165pp

First Course

(For the Table)

  • Scallop Crudo

    Winter Citrus & Horseradish

  • Red Beets

    Salt Cod, Artichokes, Cured Olives & Cherry Peppers

  • Wild Arugula

    Pine Nuts, Lemon Vinaigrette & Parmesan

Main Course

(Select One)

  • Honeynut Squash Agnolotti

    Brown Butter & Sage

  • Black Sea Bass

    Citrus, Fennel & Cured Black Olives

  • Cacciucco

    Monkfish, Calamari, Prawns & Clams

  • Rohan Duck a l’Orange

  • Roasted Lamb Loin

    Swiss Chard & Lemon Confit

  • Spiced Roasted Maine Lobster

    Celeriac Ravioli

    Supplement $25

  • Prime Ribeye

    Chestnuts & Black Truffle

    Supplement $25

Side Dishes

(For the Table)

  • Braised Tuscan Kale

  • Assortment of Roasted Mushrooms

  • Potato Purée

Desserts

(For the Table)

  • Chocolate Caramel Torte

  • Sticky Toffee Pudding

    Vanilla Ice Cream

  • Gingerbread Buche de Noel

⌯ Our menus are subject to change based on market availability & seasonality. No a la carte dining will be available on Christmas Eve. Craft will be closed on Christmas Day.

Our New Year's Eve Tasting is available in our Main Dining Room on Saturday, December 31st during our Early Tasting Seating from  5:00pm - 7:30pm & during our NYE Dinner Party!

4 seasonal courses for $195pp. 

NYE Dinner Party Starts at 8:00pm and all inclusive tickets are $395pp. More party details on OpenTable, coming soon to Resy. 


First Course

(Choice of)

  • Scallop Crudo

    Crème Aigrelette, Lime, Radish

  • Jonah Crab

    Young Lettuce, Buttermilk Dressing, White Sturgeon Caviar

  • Grilled Prawns

    Crispy Shiitakes, Marinated Leeks, Shiro Vinaigrette

  • Sunchoke Soup

    Black Truffle

Second Course

(Choice of)

  • Tonnarelli Porcini

    Charred Escarole, Hazelnuts

  • Black Sea Bass

    Citrus, Fennel & Cured Black Olives

  • Olive Oil Poached Halibut

    Chanterelles, Little Gem

  • Black Sea Bass

    Vadouvan, Mussels, Basil

  • Bucatini Kaluga Caviar

    Crème Fraîche, Chive

    Supplement $65

  • Duck Egg Raviolo

    Whipped Ricotta, White Truffle

    Supplement $65

Third Course

(Choice of)

  • Rohan Duck Pithivier

    Savoy Cabbage, Black Truffle

  • Roasted Veal Porterhouse

    Sauce Chasseur, Lardons, Mushroom

  • Akaushi Striploin

    Black Garlic, Hen of the Woods, Braised Salsify

Fourth Course

(Choice of)

  • Ile Flotante

    Rose Meringue, Grapefruit, Coconut

  • Chocolate Caramel Tart

    Coffee Ice Cream, Cocoa Nibs

⌯ Our menus are subject to change based on market availability & seasonality. No a la carte dining will be available on New Year's Eve. Craft is closed on New Year's Day. 

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!

Reservations

Please check errors in the form above
Thanks!