Menus
Available every evening in the Main Dining Room.
First Courses
Fish & Shellfish
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Oysters on the Half Shell
Seasonal Selection of Oysters
Each $5 - $6
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Prawn
Horseradish Aioli
$5
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Grilled Octopus
Butter Beans & Piquillo Pepper
$35
-
Hamachi Crudo
Celery & Fennel
$28
Salads & Vegetables
-
Arugula
Pine Nuts, Preserved Lemon & Parmesan
$28
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Roasted Beets
Chioggia, Golden & Forono
$27
-
Chicories
Dates, Stracciatella & Oroblanco
$29
-
Mixed Lettuces
Buttermilk & Fine Herbs
$25
Pasta
-
Risotto
Hen of the Woods & Parmesan
$27
-
Agnolotti
Swiss Chard, Peas & Black Trumpets
$32
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Rigatoni
Lamb Sausage & Broccoli Rabe
$33
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Malfadine
Short Rib Suget & Castelvetrano Olives
$29
Entrees
Fish
-
Steelhead Trout (NY)
Grilled Lemon & Thyme
$56
-
Scallops (MA)
Shallot & Vermouth Butter
$59
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Golden Snapper (NY)
Grilled Lemon & Thyme
$60
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Grilled Swordfish (NY)
Citron Butter
$65
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Jumbo Black Sea Bass (LI)
Grilled Lemon & Thyme
$58
Meat
-
Green Circle Chicken
Confit Garlic, Rosemary & Thyme
$49
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Grilled Quail
Balsamic & Thyme
$51
-
Heritage Pork Chop
Sherry Jus & Sage
$65
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Rohan Duck
Roasted Breast & Confit Leg
$73
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Double R Ranch Braised Beef Short Ribs
Thumbelina Carrots & Cipollini Onions
$70
-
Large Format Meyers Ranch Prime Dry-Aged Steaks
Price Per Ounce
Ribeye $8
Porterhouse $7
T-Bone $7
Strip $7
Side Dishes
Vegetables
-
Ramps
Meyer Lemon
$35
-
Grilled Asparagus
Allium Confit & Parmesan
$27
-
Braised Savoy Cabbage
White Wine & Thyme
$25
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Brussels Sprouts
Onion & Apple
$25
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Broccoli Di Ciccio
Calabrian Chili & Garlic
$23
Grains
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Carolina Gold Rice
Toasted Bay Leaf
$25
-
Farro Verde
Mirepoix & Parsley
$23
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Sea Island Peas
Sofrito & Iberico Ham
$25
Mushrooms
-
Assorted Mushrooms
$32
-
Hen of the Woods
$39
Potatoes
-
Purée
Chives & Black Peppercorn
$19
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Aligot
Comté Cheese
$25
-
Banana Fingerling
Rosemary & Garlic
$21
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Gnocchi
Parmesan & Thyme
$23
Dessert
Seasonal Combinations
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Chocolate Passion Fruit Tart
Chocolate Cremeux, Praline & Cacao Nib
$18
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Dirty Chai Brûlée
Kumquats, Cranberry & Granola
$18
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Banana Upside Down Cake
Dates, Espresso & Coconut Ice Cream
$17
Classic Combinations
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Pain Perdu
Citrus & Cream Cheese Ice Cream
$17
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Chocolate Soufflé
Vanilla Ice Cream
$18
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Spiced Sugar Doughnuts
Caramel Sauce & Chocolate Sauce
$14
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Apple Tatin
Caramelized Apples & Salted Caramel Ice Cream
$16
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Scoop of Ice Cream
Choice of: Vanilla, Chocolate Stracciatella, Coconut, Honey
Single $4
Triple $10
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Scoop of Sorbet
Choice of: Spiced Pear, Blood Orange, Rhubarb Lime, Lemon Thyme. Pineapple Mint
Single $4
Triple $10
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Cheese
Bucheron, Deux-Sevres, Goat, France | Ossau-Iraty, Basque, Sheep, France | Mimolette, Manche, Cow, France
1 Selection $12
3 Selections $25
⌯ Our menus are subject to change based on market availability & seasonality.
Available every evening in the Main Dining Room.
Seasonal
-
The Last Shamrock
JJ Corry ‘Gael’ Irish Whiskey, Dolin Genepy, Cucumber, Lime, Tarragon, Sage
$18
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Shine On
Simple Vodka, Crafted Grapefruitcello, Aperitivo, Lemon
$20
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Eve’s Garden
Simple Vodka, Dimmi Liqueur di Milano, Prickly Pear, Meyer Lemon, Basil
$20
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Thyme to Blossom
Gin, Limoncino, Rhubarb-Thyme, Lemon, Bubbles
$20
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Island Nectar
Rum, Cachaça, ‘Fab’s Lernum.’ Apricot Brandy, Pink Guava, Lime
$20
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O’Fortuna
Herradura Tequila Silvero, Mezcal, Ramazzatti, Lemon, Byrrh ‘Quiquina’ Float
$20
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The Check Please
Bourbon, Chocolate Bitters, Chocolate, Blood Orange
$20
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If Only...
Toki Whisky, B&B, Cherry Heering, Hibiscus, Grapefruit
$20
Classics
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19th on Fab
Maestro Dobel Tequila Diamond, Passion Fruit, Lime, Jalapeño
$20
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Negroni Bianco
Boodle’s Gin, Lillet Blanc, Dolin Blanc Vermouth, Yellow Chartreuse
$20
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Bee Sting
Great Jones Bourbon, Fresh Ginger, Cardamom-Honey, Orange Bitters
$20
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Persia
Simple Vodka, Pomegranate, Mint, Lemon
$20
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Black Widow
Sazerac Rye, Amaro, Aperol, Black Walnut Bitters
$20
Premium Cocktail
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Oda A Teresa
Herradura ‘Legend’ Añejo Tequila, Lemon, Float of Cabernet Sauvignon, Nutmeg
$50
non alcoholic refreshments
-
Agave-Ginger Reviver
Rosemary Agave, Lemon, Ginger Beer
$13
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Phoenician Spritz
Pomegranate, Lemon, Mint, Club Soda
$13
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Regret Me Not
Three Spirit 'Livener', Passionfruit, Grapefruit, Club Soda
$13
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Phony Negroni
St. Agrestis Phony Negroni
$13
For a full wine list, we invite you to email our Beverage Director, Cheron Cowan at CCowan@craftedhospitality.com.
Bubbles
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Crafted Bubbles, NV, Penedès, Spain
$15
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Grongnet, Blanc de Blancs, Brut, NV, Champagne
$32
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Paul Laurent, Brut Rosé, NV, Champagne
$30
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Weingut Loimer, Extra Brut Rosé, NV, Austria
$22
White
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Riesling, Bruno by Karthäuserhof, Kabinett Feinherb, 2021, Mosel, Germany
$15
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Kerner, Abbazia di Novacella, 2022, Alto Adige, Italy
$17
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Grüner Veltliner, Weingut Wieninger, Nussberg, 2021, Wien, Austria
$17
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Chardonnay, Vincent Mothe, 2022, Chablis, Burgundy, France
$21
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Albariño, Bodegas Forjas del Salnes, Leirana, 2022, Rías Baixas, Spain
$18
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Listan Blanco
Bodega Hermanos Mesa, La Choza del Cabrero, 2022, Canary Islands, Spain
$20
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Sauvignon Blanc, Aslina, 2022, Western Cape, South Africa
$19
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Chardonnay, Lignier-Michelot, Axelle, 2021, Burgundy, France
$35
Orange
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Ribolla Gialla, Movia, Rebula, 2020, Goriška Brda, Slovenia
$21
Rosé
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Touriga Nacional Blend, Arnot Roberts, 2022, California
$18
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Cinsault/Grenache, Ch. la Tour de l’Evêque, Le Pétale de Rose, 2022, Cotes de Provence
$16
Red
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Pinot Noir, Joseph Faiveley, 2021, Burgundy, France
$27
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Nebbiolo, Nino Negri, Inferno, 2020, Valtellina Superiore, Lombardy, Italy
$19
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Gamay, Domaine Chapel, 2022, Beaujolais-Villages, France
$21
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Grenache Noir
Railsback Frères, Cuvée Speciale, 2020, Santa Barbara County, California
$21
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Cabernet Sauvignon, Maison Noir, In Sheep’s Clothing, 2021, Columbia Valley, Washington
$22
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Shiraz
Hewitson, Ned and Henry’s, 2020, Barossa, South Australia, Australia
$20
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Tempranillo Blend, La Rioja Alta, Viña Alberdi, Reserva, 2018, Rioja, Spain
$20
Our Mother's Day Brunch menu is available in our Main Dining Room on Sunday, May 12 from 10:00am - 3:00pm.
$110pp
Pastries
(For the Table)-
Seasonal Pastry Basket
Pain au Chocolate, Cheddar Herb Scone, Cardamom Bun
To Start
(For the Table)-
Arugula Salad
Parmesan, Toasted Pine Nuts & Lemon Vinaigrette
-
Citrus Cured Steelhead Trout
Crème Fraîche & Potato Rosti
-
Burrata
Peas, Green Strawberries & Grilled Ramp Vinaigrette
Main Course
(Choice of)-
Brioche Pain Perdu
Strawberry-Rhubard Preserves & Whipped Crème Fraîche
-
Farm Egg Frittata
Ramps & Fava Leaf
-
Olive Oil Poached Halibut
Artichokes, Bloomsdale Spinah & Green Garlic
-
Biscuit Benedict
Smoked Trout, Leeks & Bearnaise
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Ricotta Agnolotti
Spring Peas & Morels
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Butter Poached Maine Lobster
Vanilla, Fennel & Meyer Lemon
Supplement $35
-
Meyers Dry-Aged Prime Sirloin
Spring Onion & Marble Potatoes
Sides
(For the Table)-
Smoked Bacon
-
Stone-Ground Polenta
-
Spring Vegetables
⌯ Our menus are subject to change based on market availability & seasonality. No a la carte dining will be available during Mother Day brunch hours; abridged dinner service to follow from 5pm - 8:30pm.
An evening with acclaimed wine exporter, Jeanne-Marie De Champs showcasing the most esteemed producers of the Burgundy region.
Featuring twelve curated wine & four tasting courses for $575pp (price is all-inclusive; $50pp deposit required at booking)
Tickets are on Resy.
Welcome Canapés
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Pommes Rusti
Uni, Caviar
Chateau de la Maltroye Bourgogne Aligote '21
First Course
-
Oyster
Rhubarb, Shallot, Bronze Fennel
Meo Camuzet Ladoix Village Blanc '19
Domaine Parent Monthelie Blanc '19
Chateau Maltroye Chassagne-Montrachet Blanc '21
Second Course
-
Duck Ballantine
Pistachio, Sour Cherry
Meo Camuzet Fixin 1er Cru '18 Clos Du Chapitre
Chateau de la Maltroye Santenay 1er Cru La Comme ‘19
Domaine Lamarche Bourgogne Rouge '21
Third Course
-
Spring Lamb
Morels, Peas, Green Garlic
Meo Camuzet Nuits St. Georges 1er Cru Les Murgers ‘14
Domaine Parent Pommard 1er Cru Les Epenots '18
Domaine Gallois Gevrey-Chambertin 1er Cru Combe Aux Moines '17
Cheese Course
-
Domaine Lamarche Grand Cru Echezeaux '18
Meo Camuzet Clos Vougeot Grand Cru ‘14
⌯ This menu is subject to change based on market availability & seasonality. No menu substitutions please. All ticket sales are final.