Menus
Available every evening in the Main Dining Room.
First Courses
-
Oysters + Shellfish
Seasonal Selection of Oysters & Prawns
Each $5 - $8
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Arugula
Pine Nuts, Preserved Lemon & Parmesan
$25
-
Hamachi Crudo
Daikon Radish & Late-Season Citrus
$33
-
Spring Lettuces
Buttermilk, Horseradish & Dill
$23
-
White Asparagus
Pickled Mussels & Squid Ink Anchoïade
$29
-
Burrata
Spring Peas & Ramp Vinaigrette
$27
-
Grilled Octopus
Butter Beans, Capers & Calabrian Chili
$35
-
Grilled Quail
Farro Verde & English Peas
$29
Pasta
-
Risotto
Hen of the Woods & Parmesan
$27
-
Agnolotti
English Peas, Fava Beans & Morels
$33
-
Spaghetti “Nero”
Jonah Crab & ‘Nduja
$31
-
Tagliatelle 'Grano Arso'
Braised Lamb Shoulder & Rosemary
$29
Entrees
Fish
-
Scallops (MA)
Shallot & Vermouth Butter
$70
-
Poached Atlantic Halibut (NS)
White Verjus & Fennel Pollen
$70
-
Steelhead Trout (SCO)
Grilled Lemon and Thyme
$63
-
Black Sea Bass (NY)
Grilled Lemon & Thyme
$56
-
Tilefish (NY)
$56
Meat
-
Campanelli Farm Chicken
Garlic Confit, Rosemary & Thyme
$49
-
Heritage Pork Chop
Sherry Jus & Sage
$67
-
Rohan Duck
Roasted Breast, Confit Leg & Kumquat
$73
-
RR Ranch Braised Beef Short Ribs
Thumbelina Carrots & Leeks
$70
-
40oz Dry-Aged Prime RR Ranch Ribeye
Bordelaise & Béarnaise
$235
-
Dry-Aged Creek Stone Prime Steaks
Price Per Ounce
Porterhouse $7
T-Bone $7
Strip $7
Side Dishes
-
Grilled Ramps
Spring Alliums, Lemon & Parmesan
$29
-
Asparagus
Lemon & Parmesan
$19
-
Sugar Snap Peas
Preserved Lemon
$23
-
Spigarello Broccoli
Calabrian Chili & Garlic
$19
-
Sea Island Peas
Red Sofrito & Pancetta
$17
-
Farro Verde
English Peas & Spring Garlic
$19
-
Carolina Gold Rice
Sesame Seed & Bay Leaf
$17
-
Hen of the Woods
$29
-
Assorted Mushrooms
$25
-
Braised Morels
$29
-
Potato Purée
Chives & Black Peppercorn
$17
-
Aligot Potatoes
Comté Cheese & Thyme
$23
-
Banana Fingerling Potatoes
Rosemary & Garlic
$17
⌯ Our menus are subject to change based on market availability & seasonality.
Available every evening in the Main Dining Room.
Seasonal Combinations
-
Chocolate Orange Tart
Hazelnut Praline, Chocolate Namelaka & Orange Mascarpone Ice Cream
$19
-
Brulée Cheesecake
Mandarin, Honeycomb, Graham Crumble & Mandarin Cardamom Sorbet
$19
-
Sticky Toffee Pudding
Vanilla Ice Cream & Toffee Sauce
$18
-
Vacherin
Strawberry, Rhubarb, Coconut & Black Pepper Meringue
$19
-
Espresso Crème Chiboust
Banana Crémeux, Miso Caramel, Mascarpone Cream & Banana Miso Ice Cream
$19
Classic Combinations
-
Chocolate Soufflé
Vanilla Ice Cream
$20
-
Spiced Sugar Doughnuts
Caramel Sauce & Chocolate Sauce
$16
-
Scoop of Ice Cream
Choice of: Vanilla, Chocolate Stracciatella, Burnt Honey & Mandarin, Banana Miso, Cinnamon, Dulce de Leche
Single $5
Triple $13
-
Scoop of Sorbet
Choice of: Mandarin Cardamom, Spicy Mango-Passion Shiso, Arnold Palmer
Single $6
Triple $15
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Cheese
Robiola Bosina, Cow / Sheep, Piedmonte, Italy Tomette Chebris,Sheep/ Goat,Pyrenes, France Geit Smaak, Goat, Beemster, Netherlands
1 Selection $15
3 Selections $29
⌯ Our menus are subject to change based on market availability & seasonality.
Available every evening in the Main Dining Room.
Seasonal
-
Crafted Espressotini
Belvedere, Kahlua, Amaretto Disaronno, Espresso
$25
-
Pretty in Pink
Vodka, Lillet Rosé, St. Germain, Strawberry, Thyme, Lime
$20
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Rhubarb 75
Gin, Forthave Yellow, Rhubarb, Lemon, Bubbles
$20
-
Shine On
Vodka, Crafted Grapefruitcello, Aperitivo, Lemon
$20
-
Smoky Sunrise
Herradura Tequila Silvero, Mezcal, Solerno, Benedictine, Lime, Blood Orange, Ash Salt
$20
-
Fab’s Mai Tai
White Rum, Cachaca, Orgeat, Mango, Lime
$20
-
If Only...
Toki Whisky, B&B, Cherry Heering, Hibiscus, Grapefruit
$20
Classics
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19th on Fab
Gran Centenario Tequila, Passion Fruit, Lime, Jalapeño
$20
-
Negroni Bianco
Whitley Neill Gin, Lillet Blanc, Dolin Blanc Vermouth, Yellow Chartreuse
$20
-
Bee Sting
Great Jones Bourbon, Fresh Ginger, Cardamom-Honey, Orange Bitters
$20
-
Persia
Vodka, Pomegranate, Mint, Lemon
$20
-
Black Widow
Sazerac Rye, Amaro, Aperol, Black Walnut Bitters
$20
Premium Cocktail
-
Oda A Teresa
Herradura ‘Legend’ Añejo Tequila, Lemon, Float of Cabernet Sauvignon, Nutmeg
$50
Non Alcoholic Refreshments
-
Lych’n Lime
Lychee, Pineapple, Lime Soda
$13
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Agave-Ginger Reviver
Rosemary Agave, Lemon, Ginger Beer
$13
-
Phoenician Spritz
Pomegranate, Lemon, Mint, Club Soda
$13
-
Phony Negroni
St. Agrestis Phony Negroni
$13
For a full wine list, we invite you to email our Beverage Director, Cheron Cowan at CCowan@craftrestaurant.com.
Bubbles
-
Crafted Bubbles
NV, Penedès, Spain
$15
-
Sparkling Pointe
Brut, 2016, North Fork of Long Island, New York
$22
-
Guy Larmandier
Vertus 1er Cru, Brut Zero, NV, Champagne
$33
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Champagne Collet
Brut Rosé, NV, Champagne
$34
-
Weingut Loimer
Extra Brut Rosé, NV, Austria
$22
White
-
Riesling
Bruno by Karthäuserhof, Kabinett Feinherb, 2021, Mosel, Germany
$16
-
Kerner
Abbazia di Novacella, 2022, Alto Adige, Italy
$17
-
Albariño
Bodegas Forjas del Salnes, Leirana, 2022, Rías Baixas, Spain
$19
-
Sauvignon Blanc
Aslina, 2023, Western Cape, South Africa
$20
-
Listan Blanco
Bodega Hermanos Mesa, La Choza del Cabrero, 2022, Canary Islands, Spain
$21
-
Chenin Blanc
Botanica Wines, Mary Delaney Collection, 2022, Citrusdal Mountain, South Africa
$23
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Roussanne
Berthollier, Exception, 2023, Savoie, France
$22
-
Chardonnay
Pride Mountain, 2023, Napa Valley, California
$25
Orange
-
Ribolla Gialla
Movia, Rebula, 2020, Goriška Brda, Slovenia
$21
Rosé
-
Touriga Nacional Blend
Arnot Roberts, 2022, California
$18
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Grenache Blend
Leos, Cuvée Augusta, 2023, France
$16
Red
-
Gamay
Anne-Sophie Dubois, L'Alchimiste, 2021, Fleurie, Beaujolais, France
$24
-
Pinot Noir
Faiveley, 2022, Burgundy, France
$27
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Nebbiolo
Produttori del Barbaresco, 2020, Barbaresco, Piedmont, Italy
$30
-
Merlot Blend
Red on 19th, Craft/Macari Vineyrds Collaboration, MV, Long Island, New York
$19
-
Shiraz
d’Arenberg, The Footbolt, 2021, McLaren Vale, South Australia, Australia
$18
-
Cabernet Sauvignon Blend
Hamel, Stratum, 2020, Sonoma Valley, California
$30
-
Tempranillo Blend
Tempranillo Blend, La Rioja Alta, Viña Alberdi, Reserva, 2019, Rioja, Spain
$19
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Zinfandel
Turley, Old Vines, 2022, California
$25
Every evening from 5-6:30pm at the bar or on the patio.
Cocktails
-
Woodinville Manhattan
Woodinville Rye, Cappeletti, Contratto Rosso, Chocolate Bitters
$12
-
Crafted Mule
Vodka, Ginger Beer, Rosemary, Lime
$12
-
Volcan Tropical Margarita
Volcan Tequila, Passion Fruit, Pomegranate, Lime
$12
-
Crafted Mai Tai
Rum, Pineapple, Orgeat, Lime, Dark Rum Float
$12
-
Elderflower Gimlet
Gin, St. Germain, Lemon
$12
Wine
-
Sommelier’s Daily Selection
white, rose & red
$12
Snacks
-
Peeko Oysters (NY)
shallot & black pepper mignonette
each $2
-
Roasted 1/2 Dozen Peeko Oysters (NY)
Calabrian Chili Lardo
$16
-
Market Crudité
Whipped Ricotta & Ramp Oil
$12
⌯ Our menus are subject to change based on market availability & seasonality.
Our Mother's Day Brunch menu is available in our Main Dining Room on Sunday, May 11 from 11:00am - 3:00pm.
$95pp
Pastries
(For the Table)-
Seasonal Pastry Basket
Pain au Chocolate, Seasonal Scone, Cinnamon Roll
To Start
(For the Table)-
Arugula Salad
Parmesan, Toasted Pine Nuts & Lemon Vinaigrette
-
Citrus Cured King Salmon
Potato Rosti, Crème Fraiche
-
Burrata
Sugar Snap Peas & Ramps
Main Course
(Choice of)-
Brioche Pain Perdu
Strawberry-Rhubard Preserves & Whipped Crème Fraîche
-
Biscuit Benedict
Poached Egg, Crab, Melted Leeks, Bearnaise
-
Frittata
Spring Greens, Asparagus, Fines Herbs
-
Ricotta Agnolotti
Fava Beans & Morels
-
Olive Oil Poached Halibut
Spring Vegetables
Supplement $10
-
Creekstone Boneless Strip
Spring Onions, Smashed Potatoes, Black Garlic
Supplement $10
-
Roasted Half Lobster
Farro Verde, Baby Fennel, Citrus Butter
Supplement $15
Sides
(For the Table)-
Berkshire Bacon
-
Stone-Ground Polenta
⌯ Our menus are subject to change based on market availability & seasonality. No a la carte dining will be available during Mother's Day brunch hours; a la carte dinner service to follow.