Main content starts here, tab to start navigating

Available in the Craft Main Dining Room, for pickup & delivery Wednesday - Sunday. 

A note to our guests. Prices are subject to applicable taxes and a 10% COVID-19 recovery surcharge.  The COVID-19 recovery surcharge is not a tip, gratuity, or service charge. It is retained by the business to cover operating expenses.

First Course

  • ½ Dozen/Dozen Oysters

    Baby Red Head (LI) Wellfleet (MA)

    1/2 Dozen $28

    Dozen $48

  • Arugula

    Toasted Pine Nuts, Preserved Lemon & Parmesan

    $23

  • White Asparagus Salad

    Blood Orange, Oro Blanco, Tangelo & Castelvetrano Olive

    $25

  • Grilled Octopus

    Butter Beans, Sweet Peppers & Chimichurri

    $29

Pasta & Risotto

  • Ricotta Agnolotti

    Spring Peas, Favas & Morel Mushrooms

    $27

  • Lumache

    Bolognese & Rosemary

    $26

  • Wild Mushroom Risotto

    Roasted Hen of the Woods & Morel Mushrooms, Parmesan

    $23

Entrees

Fish

  • Roasted Red Snapper 10oz

    Grilled Lemon & Thyme

    $45

Meat

  • Green Circle Chicken

    Roasted Breast & Braised Leg, Soppressata, Tomato & Cured Black Olive

    $47

  • Rohan Duck L’Orange

    Roasted Breast & Confit Leg

    $48

  • Niman Ranch Berkshire Pork

    20oz Double Chop

    $45

  • Braised Beef Short Ribs

    Heirloom Carrots & Cipollini Onion

    $56

For Two

  • Spring Lamb Duo

    Swiss Chard Stuffed Loin & Roasted Rack

    $120

  • Niman Ranch 30day Dry Aged Beef

    32oz Porterhouse. Choice of Two sides

    $150

Side Dishes

  • Sautéed Spinach

    Garlic Confit

    $15

  • Broccoli di Ciccio

    Calabrian Chili, Lemon & Garlic

    $12

  • Crispy Artichokes

    Pecorino & Anchovy

    $19

  • Grilled Ramps

    Olive Oil & Ramp Vinegar

    $21

  • Shishito Peppers

    Lemon & Espelette Pepper

    $14

  • Roasted Black Hen of the Woods

    Shallot Butter & Fines Herbes

    $26

  • Potato Purée

    Chives & Black Peppercorn

    $15

  • Crispy Fingerling Potatoes

    Rosemary, Thyme & Garlic

    $12

Dessert

  • Italian Cheesecake

    Graham Cracker, Citrus & Thyme

    $14

  • Mutsu Apple Tarte Tatin

    Puff Pastry & Vanilla Ice Cream

    $15

  • Spiced Sugar Doughnuts

    Caramel Sauce & Chocolate Sauce

    $14

  • Chocolate Soufflé

    Vanilla Ice Cream

    $16

  • Gianduja Mousse Cake

    Gianduja Ice Cream & Candied Hazelnuts

    $16

  • Scoop of Ice Cream

    Choice of: Vanilla, Malted Milk Chocolate, Gianduja

    Single $4

    Triple $10

  • Scoop of Sorbet

    Choice of: Strawberry, Passion Fruit-Mango, Blood Orange

    Single $4

    Triple $10

  • Cheese

    Capriole Farmstead, Old Kentucky Tomme, Goat, IN Jasper Hill Farm, Harbison, Cow, VT Vermont Shepherd, Invierno, Raw Cow & Sheep, VT

    1 Selection $12

    3 Selections $25

⌯ Our menus are subject to change based on market availability & seasonality. 

Available in the Craft Main Dining Room, for pickup & delivery every Saturday & Sunday.

A note to our guests. Prices are subject to applicable taxes and a 10% COVID-19 recovery surcharge.  The COVID-19 recovery surcharge is not a tip, gratuity, or service charge. It is retained by the business to cover operating expenses.

STARTERS

  • Banana Bread

    Brown Sugar Streusel

    $6

  • Monkey Bread

    Mutsu Apple & Caramel

    $6

  • Sugar & Spice Donuts

    Chocolate and Caramel Sauces

    $9

  • Half Dozen Oysters

    On the Half Shell, Mignonette, Lemon

    $28

  • Arugula

    Preserved Lemon, Pinenuts, Parmesan

    $18

  • Avocado Toast

    Olive Oil, Fines Herbes

    $14

  • Ricotta Toast

    Sweet Peas, Lemon Confit & Mint

    $17

  • Veal Ricotta Meatballs

    Spicy Tomato Sauce & Parmesan

    $20

  • Cheese & Accompaniments

    Capriole Farmstead, Old Kentucky Tomme, Goat, IN Jasper Hill Farm, Harbison, Cow, VT Vermont Shepherd, Invierno, Raw Cow & Sheep, VT

    $25

ENTRÉES

  • Fried Egg Sandwich

    Cheddar, Bacon, Grilled Ramps, Garlic Aioli, Brioche Roll & Crispy Fingerling Potatoes

    $14

  • Smoked Whitefish Benedict

    Crispy Whitefish Croquettes, Sauteéd Spinach, Poached Eggs & Hollandaise

    $17

  • Pain Perdu

    Macerated Strawberries, Toasted Almond & Maple Syrup

    $15

  • Soft Scrambled Eggs

    Asparagus, Ramps, Fines Herbes & Toast

    $19

  • Risotto

    Roasted Hen of the Woods, Thyme & Parmesan

    $23

  • Brisket Hash

    Sunny Side Up Egg, Blistered Greens, Potatoes, Chili Oil and Toast

    $23

  • Double Stack Smash Burger

    Bacon Jam, Cheddar, Sautéed Onion, Tomato Jam with Crispy Fingerling Potatoes

    $22

  • Steak & Eggs

    Skirt Steak, Two Eggs, Shishitos & Grilled Red Onion

    $32

SIDES

  • Berkshire Bacon

    $7

  • Toast & Butter

    $3

  • Fingerling Potatoes

    $7

  • Half Avocado

    $5

  • Add an Egg

    $4

BRUNCHY COCKTAILS

  • The Marys

    Vodka, Mezcal or Tequila, Tomato Juice, Horseradish, Litely Spicy

    $16

  • Crafted Mimosa

    Orange, Pineapple, Thyme

    $16

  • Springtime Bellini

    Strawberry, Tarragon

    $16

  • selection of our craft cocktail menu is also available

    each $17

⌯ Our menus are subject to change based on market availability & seasonality. 

For a full wine list, we invite you to email our Director of Beverage Programs, Natalie Grindstaff at ngrindstaff@craftedhospitality.com.

A note to our guests. Prices are subject to applicable taxes and a 10% COVID-19 recovery surcharge.  The COVID-19 recovery surcharge is not a tip, gratuity, or service charge. It is retained by the business to cover operating expenses.

Bubbles

  • Solomon Undhof, Wolke für Zwei, Pet-Nat, 2017, Wachau, Austria

    $14

  • Crafted Bubbles, NV, Penedès, Spain

    $15

  • J. Vignier, Aux Origines, Blanc de Blancs, NV, Côte de Sézanne, Champagne

    $28

  • Montaudon, Brut Rosé, NV, Reims, Champagne

    $29

White

  • Fiano, Clelia Romano, Colli di Lapio, 2019, Campania, Italy

    $15

  • Furmint, Királyudvar, Sec, 2015, Tokaji

    $12

  • Riesling, Whitecliff Vineyards, Non-Intervention, 2018, Hudson River Region, New York

    $13

  • Sauvignon Blanc, Aslina, 2020, Western Cape, South Africa

    $16

  • Pinot Gris, Tohu, 2019, Nelson, New Zealand

    $17

  • Chardonnay, Vincent Latour, 2017, Burgundy

    $21

  • Sauvignon Blanc, Ch. Talbot, 2017, Bordeaux

    $28

Rosé

  • Pinot Gris, Cep, 2019, Russian River Valley, California

    $14

  • Mencía, Liquid Geography, 2019, Bierzo

    $14

Red

  • País, Roberto Henriquez, 2018, Bío-Bío Valley

    $14

  • Mencía, Laura Lorenzo, 2018, Ribeira Sacra

    $16

  • Gamay, Anne-Sophie Dubois, L’Alchimiste, 2019, Fleurie, Beaujolais

    $18

  • Pinot Noir, Meix Foulot, 1er Cru, 2015, Mercurey, Burgundy

    $26

  • Nebbiolo, Conti, Origini, 2018, Piedmont, Italy

    $19

  • Cabernet Sauvignon, Voces, El Viajero, 2017, Sonoma Valley, California

    $18

A note to our guests. Prices are subject to applicable taxes and a 10% COVID-19 recovery surcharge.  The COVID-19 recovery surcharge is not a tip, gratuity, or service charge. It is retained by the business to cover operating expenses.

Seasonal

  • Fizzy Lifter

    Vodka, Aperol, Cointreau, Sparkling Wine, Rhubarb

    $17

  • Tiki Dreaming

    Brugal Rum, Cachaça, Curaçao, Pink Guava, Lime

    $17

  • Front Porch Swing

    Gin, Lavender Sage Vermouth, Lemon, Soda

    $17

  • Spiritual Advisor

    Mt. Gay Blk Barrel Rum, Sherry, Chocolate Bitters

    $17

  • Shine On

    Vodka, Grapefruitcello, Aperitivo, Basil

    $17

  • Ragthyme Rye

    Rye, Drambuie, Lemon, Thyme

    $17

Classics

  • 19th on Fab

    Cuervo Tradicional Tequila, Passion Fruit, Lime, Jalapeño

    $17

  • Bee Sting

    Whisky, Fresh Ginger, Cardamom-Honey

    $17

  • Persia

    Vodka, Pomegranate, Mint, Lemon

    $17

  • Black Widow

    Rye, Aperol, Black Walnut Bitters

non alcoholic refreshments

  • Strawberry Fields

    Strawberry, Tarragon, Lemon, Soda

    $8

  • Agave-Ginger Reviver

    Rosemary Agave, Lemon, Ginger Beer

    $8

  • Phoenician Spritz

    Pomegranate, Lemon, Mint, Club Soda

    $8

Available in the Craft Main Dining Room on Sunday, May 9th. 

$59/person

A note to our guests. Prices are subject to applicable taxes and a 10% COVID-19 recovery surcharge.  The COVID-19 recovery surcharge is not a tip, gratuity, or service charge. It is retained by the business to cover operating expenses.

First Couse

For The Table

  • Pastry Basket

    Selection of Scones, Banana Bread & Monkey Bread

  • Arugula Salad

    Toasted Pine Nuts, Preserved Lemon & Parmesan

  • Citrus Cured Arctic Char

    Crème Fraiche, Smoked Trout Roe & Dill

  • Burrata

    Ramp Chimichurri, Preserved Lemon & Toasted Sourdough

Entrees

Select One

  • Soft Scrambled Eggs

    Ramps, Asparagus & Gruyere Cheese

  • Roasted Halibut

    New Potatoes, Fava Beans & Green Garlic Confit

  • Flat Iron Steak

    Spring Onions, Chanterelles & Bordelaise

  • Butter Poached Lobster

    Sugar Snap Peas, Ginger & Fine Herbs

  • Brioche Pain Perdu

    Strawberry & Rhubarb Compote, Toasted Almond & Whipped Crème Fraiche

  • Ricotta Cavatelli

    English Peas, Morels & Mint

  • Chicken Paillard

    Little Gems, Sorrel & Snow Peas

Sides To Share

For The Table

  • Castle Valley Mills Grits

    Pecorino Cheese

  • Roasted Asparagus

  • Housemade Maple-Sage Pork Sausage

  • Crispy Bacon

⌯ Our menus are subject to change based on market availability & seasonality. Dinner service will be available with our normal hours and a la carte offerings. 

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!

Reservations

Please check errors in the form above
Thanks!