Menus
Available every evening in the Main Dining Room.
First Courses
Fish & Shellfish
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Oysters on the Half Shell
Seasonal Selection of Oysters
Each $3.25 - $4.50
-
Grilled Octopus
White Beans & Piquillo Pepper
$37
-
Hamachi Crudo
Citrus & Heirloom Radish
$29
Salads
-
Wild Baby Arugula
Toasted Pine Nuts, Preserved Lemon & Parmesan
$28
-
Mixed Lettuce
Almond & Apple
$25
-
Fromage Blanc
Greenmarket Radishes, Pea & Sunflower Tendrils, Mokum Carrots & Fine Herbs
$25
-
Burrata
Delicata Squash, Pistachio & Dukkah
$27
Pasta & Risotto
-
Risotto
Hen of the Woods & Parmesan
$27
-
Spaghetti
Sea Urchin & Trout Roe
$32
-
Mafaldine
Short Rib & Taggiasca Olive
$34
Entrees
Fish
-
Scallops (MA)
Bay Leaf & Vermouth Butter
$55
-
Grilled Big Eye Tuna (NJ)
Aqua Verde & Citrus
$56
-
Steamed Halibut (NS)
Mushroom Dashi
$63
-
Chatham Cod (RI)
Bayonne Ham & Sea Island Peas
$56
-
Whole Black Sea Bass (MD)
Lemon & Thyme
$81
Meat
-
Grilled Quail
Balsamic & Thyme
$51
-
Green Circle Chicken
Confit Garlic, Rosemary & Thyme
$49
-
Duroc Double Pork Chop
Sherry Jus
$63
-
Rohan Duck
Roasted Breast & Confit Leg
$67
-
Double R Ranch Braised Beef Short Ribs
Thumbelina Carrots & Cipollini Onion
$67
-
Double R Ranch Bone-In Prime Ribeye
Black Garlic
$160
Side Dishes
Vegetables
-
Sautéed Greens
Garlic Confit
$18
-
Spring Onion
Honeycomb & Lemon
$23
-
Heirloom Carrots
Crème Fraîche & Salsa Verde
$21
-
Broccoli di Ciccio
Calabrian Chili
$21
-
Cauliflower
Bagna Càuda
$18
Mushrooms
-
Hen of the Woods
Allium Confit & Thyme
$31
Potatoes
-
Gnocchi
Parmesan & Thyme
$19
-
Purée
Chives & Black Peppercorn
$19
-
Aligot
Comté Cheese
$23
-
Crispy Fingerling
Rosemary & Garlic
$18
-
Gratin
Thyme & Black Peppercorn
$23
Dessert
-
Apple Tart Tatin
Rosemary Ice Cream
$16
-
Chocolate Passion Fruit Tart
Chocolate Cremeux, Praline & Cacao Nib
$18
-
Maple Flan
Poached Pears & Pecans
$16
-
Chocolate Soufflé
Vanilla Ice Cream
$18
-
Spiced Sugar Doughnuts
Caramel Sauce & Chocolate Sauce
$14
-
Scoop of Ice Cream
Choice of: Vanilla, Chocolate Stracciatella, Coconut, Salted Caramel
Single $4
Triple $10
-
Scoop of Sorbet
Choice of: Blood Orange, Meyer Lemon, Passion Fruit
Single $4
Triple $10
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Cheese
Jeune Autize, Payse De La Loire, Goat, France Ossau Iraty, Aristee, Sheep, France Cabot Clothbound, Jasper Hill Farm, Cow, VT
1 Selection $12
3 Selections $25
⌯ Our menus are subject to change based on market availability & seasonality.
Available every evening in the Main Dining Room.
Seasonal
-
smoked elixir
Herradura Tequila Blanco, Mezcal, Salerno Blood Orange Liqueur, Cynar, Lime, Mole Bitters
$18
-
Pineapple Blossom
Highland Park Magnus Single Malt Scotch, Chamomile Infused Vermouth, Suze, Pineapple
$18
-
Shine On
Simple Vodka, Craft’s Grapefruitcello, Aperitivo, Lemon, Basil
$18
-
Hidden Gem
Boodle’s Gin, Italicus, Cucumber, Kiwi, Lemon
$18
-
Firefly 2.0
Boodle’s Gin, Strega, Mount Rigi Liqueur, Grande Absente, Lemon
$18
-
Mango Sipper
Cachaça 51, ‘Fab’s Lernum,’ Mango, Kraken Rum Float
$18
-
Evelyn Nesbit
Chef Tom’s Barrel NYDCO, Ragtime Rye, Remy VSOP, Benedictine, Contratto Rosso, Orange
$18
-
Rosemary Summit
Stranahan’s Blue Peak Single Malt Whiskey, Apricot Brandy, Rosemary Agave, Lime, Lemon, Egg White
$18
Classics
-
19th on Fab
Cuervo Tradicional Tequila, Passion Fruit, Lime, Jalapeño
$18
-
Negroni Bianco
Boodle’s Gin, Lillet Blanc, Dolin Dry Vermouth, Green Chartreuse
$18
-
Bee Sting
Evan Williams Whisky, Fresh Ginger, Cardamom-Honey, Regan’s Orange Bitters
$18
-
Persia
Simple Vodka, Pomegranate, Mint, Lemon
$18
-
Black Widow
Chef Tom’s Barrel NYDCo. Ragtime Rye, Amaro, Aperol, Black Walnut Bitters
$18
non alcoholic refreshments
-
Agave-Ginger Reviver
Rosemary Agave, Lemon, Ginger Beer
$12
-
Phoenician Spritz
Pomegranate, Lemon, Mint, Club Soda
$12
-
Phony Negroni
St. Agrestis Phony Negroni
$12
For a full wine list, we invite you to email our Beverage Director, Cheron Cowan at CCowan@craftedhospitality.com.
Bubbles
-
Crafted Bubbles, NV, Penedès, Spain
$15
-
Grongnet, Blanc de Blancs, Brut, NV, Champagne
$32
-
Paul Laurent, Brut Rosé, NV, Champagne
$30
White
-
Riesling, Bruno by Karthäuserhof, Kabinett Feinherb, 2020, Mosel, Germany
$15
-
Kerner, Abbazia di Novacella, 2021, Alto Adige, Italy
$17
-
Grüner Veltliner, Martin Muthenthaler, Spitzer Graben, 2019, Wachau, Austria
$19
-
Albariño, Bodegas Forjas del Salnes, Leirana, 2020, Rías Biaxas, Spain
$19
-
Sauvignon Blanc, Pastou, Vieilles Vignes, 2021, Sancerre, France
$19
-
Chardonnay, Domaine Jean Dauvissat, 2020, Chablis, Burgundy, France
$24
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Marsanne/Roussane, Yves Cuilleron, Les Potiers, 2020, Saint-Péray, France
$23
Orange
-
Ribolla Gialla, Movia, Rebula, 2019, Goriška Brda, Slovenia
$21
Rosé
-
Mencía, Liquid Geography, 2019, Bierzo, Spain
$15
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Grenache Blend, Château de l'Escarelle, Le Pacha, 2021, Provence, France
$19
Red
-
Tempranillo Blend, Lopez de Heredia, Viña Cubilla, Crianza, 2014, Rioja, Spain
$21
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Cabernet Franc, Onabay, Côt-Fermented, 2020, North Fork of Long Island, New York
$16
-
Pinot Noir, Failla, 2021, Sonoma Coast, California
$27
-
Syrah, François Villard, Certitude, 2018, Crozes-Hermitage, Rhone, France
$19
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Cabernet Sauvignon, Maison Noir, In Sheep’s Clothing, 2019, Columbia Valley, Washington
$21
-
Zinfandel Blend, Ridge, Three Valleys, 2020, Sonoma County, California
$20
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Nebbiolo, Elvio Cogno, Cascina Nuova, 2018, Barolo, Piedmont, Italy
$40
Our Easter Brunch menu is available in our Main Dining Room on Sunday, April 9th from 10:30am - 5:00pm.
Three family-style courses $105pp
Pastries
(For the Table)-
Seasonal Basket
Carrot Muffin, Almond Bun & Pain Au Chocolate
To Start
(For the Table)-
Arugula Salad
Parmesan, Toasted Pine Nuts & Lemon Vinaigrette
-
Citrus Cured Steelhead Trout
Crème Fraîche & Potato Rosti
-
Maplebrook Farm Ricotta
Rhubarb Compote & Maple-Lavender Granola
Main Course
(Choice of)-
Brioche Pain Perdu
Strawberry Preserves & Whipped Crème Fraîche
-
Farm Egg Frittata
Spring Peas & Morels
-
Roasted Atlantic Cod
Pipperade & Butterball Potatoes
-
Goat Cheese Agnolotti
Vidalia Onion & Basil
-
Painted Hills Farm Skirt Steak
Fresh Herb Panzanella & Bocconcini
Sides
(For the Table)-
Short Rib Hash
-
Anson Mills Polenta
-
Spring Vegetables
⌯ Our menus are subject to change based on market availability & seasonality. No a la carte dining or regular dinner service will be available on Easter Sunday.