Menus
Available every evening in the Main Dining Room.
First Courses
Fish & Shellfish
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Oysters on the Half Shell
Seasonal Selection of Oysters
Each $4 - $6
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Prawn
Horseradish Aioli
$5
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Hamachi Crudo
Citrus & Heirloom Radish
$28
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Grilled Octopus
Butter Beans & Piquillo Pepper
$35
Salads & Vegetables
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Wild Arugula
Pine Nuts, Preserved Lemon & Parmesan
$28
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Burrata
Figs, Grapes & Hazelnuts
$27
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Heirloom Tomatoes
Sherry Vinegar & Basil
$29
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Mixed Lettuce
Buttermilk & Fine Herbs
$23
Pasta & Risotto
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Risotto
Hen of the Woods & Parmesan
$27
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Spaghetti
Prawns, Crab & Sungold Tomatoes
$35
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Agnolotti
Sweet Corn & Chanterelles
$32
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Tagliatelle
Pork Ragu & Sage
$31
Entrees
Fish
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Scallops (MA)
$56
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Golden Snapper (NJ)
$60
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Steelhead Trout (NY)
$55
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Swordfish (NY)
$61
Meat
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Grilled Quail
Balsamic & Thyme
$51
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Green Circle Chicken
Confit Garlic, Rosemary & Thyme
$49
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Heritage Pork Chop
Sherry Jus & Sage
$65
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Rohan Duck
Roasted Breast & Confit Leg
$67
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Double R Ranch Braised Beef Short Ribs
Thumbelina Carrots & Cipollini Onion
$67
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Meyers Ranch Boneless Strip Loin 20 oz
Bordelaise, Garlic & Thyme
$120
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Meyers Ranch Prime Dry-Aged Steaks
Price Per Ounce
Ribeye $7
T-Bone $5
Side Dishes
Vegetables
-
Roasted Summer Squash
Basil Pesto
$23
-
Jimmy Nardello Peppers
Sherry Vinegar & Thyme
$25
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Broccoli Di Ciccio
Calabrian Chili & Garlic
$21
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Eggplant
Red Onion & Chili
$23
Grains
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Carolina Gold Rice
Toasted Bay Leaf
$23
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Cranberry Beans
Salsa Verde & Anchovy
$25
Mushrooms
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Assorted Mushrooms
$32
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Hen of the Woods
$35
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Chicken of the Woods
$55
Potatoes
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Purée
Chives & Black Peppercorn
$18
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Banana Fingerling
Rosemary & Garlic
$17
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Aligot
Comté Cheese
$23
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Gnocchi
Parmesan & Thyme
$19
Dessert
Seasonal Combinations
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Chocolate Passion Fruit Tart
Chocolate Cremeux, Praline & Cacao Nib
$18
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Rose Pavlova
Market Berries & Vanilla Chantilly
$18
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Banana Upside Down Cake
Dates, Espresso & Coconut Ice Cream
$17
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Corn Pudding Cake for Two
Blueberry, Almonds, Lemon Verbena Ice Cream
$24
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Green Market Berries & Cream
$17
Classic Combinations
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Chocolate Soufflé
Vanilla Ice Cream
$18
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Pain Perdu
Peaches, Blackberry, Cream Cheese Ice Cream
$17
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Spiced Sugar Doughnuts
Caramel Sauce & Chocolate Sauce
$14
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Scoop of Ice Cream
Choice of: Vanilla, Chocolate Stracciatella, Mango, Sweet Corn, Lemon Verbena
Single $4
Triple $10
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Scoop of Sorbet
Choice of: Fresh Herb, Apricot, Melon, Strawberry
Single $4
Triple $10
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Cheese
Bucheron, Deux-Sevres, Goat, France | Adarre Reserve, Pays-Basque, Sheep & Goat, France | Mimolette, Manche, Cow, France
1 Selection $12
3 Selections $25
⌯ Our menus are subject to change based on market availability & seasonality.
Currently available in the Main Dining Room for groups up to 6.
Full table participation is required. No menu substitutions can be accommodated.
$185pp. Wine pairings $95pp.
6-Course Tasting
by Tom Colicchio-
Chilled Lobster Salad
Fennel & Finger Lime
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Duck Yolk Raviolo
Truffles & Pecorino Fossa
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Butter-Poached King Crab
Chanterelles & Lemon Verbena
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Roasted Turbot
Summer Vegetables
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Grilled Wagyu Denver Steak
Eggplant & Peppers
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Coconut Vacherin
Hibiscus & Strawberry
⌯ Our menus are subject to change based on market availability & seasonality. No menu substitutions can be accommodated.
Available every evening in the Main Dining Room.
Seasonal
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Shine On
Simple Vodka, Crafted Grapefruitcello, Aperitivo, Lemon
$20
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Hidden Gem 2.0
Gin, St. Germain, Lemon Verbena, Blackberry, Lemon
$20
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Sandia Sipper
Cachaça, ‘Fab’s Lernum,’ Watermelon, Lime, Lillet Rouge Float
$20
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Ace Paloma
Maestro Dobel Diamante Tequila, Grapefruit, Lime, Grapefruit Soda
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Smoked Elixir
Herradura Tequila Blanco, Mezcal, Solerno Blood Orange Liqueur, Cynar, Lime, Mole Bitters
$20
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Evelyn Nesbit
Sazerac Rye, Remy VSOP, Benedictine, Contratto Rosso, Orange
$20
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The Hedonist
Rittenhouse Rye, Drambuie, Earl Grey, Lemon, Lime
$20
Classics
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19th on Fab
Maestro Dobel Tequila Diamond, Passion Fruit, Lime, Jalapeño
$20
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Negroni Bianco
Boodle’s Gin, Lillet Blanc, Dolin Blanc Vermouth, Yellow Chartreuse
$20
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Bee Sting
Great Jones Bourbon, Fresh Ginger, Cardamom-Honey, Orange Bitters
$20
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Persia
Simple Vodka, Pomegranate, Mint, Lemon
$20
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Black Widow
Sazerac Rye, Amaro, Aperol, Black Walnut Bitters
$20
non alcoholic refreshments
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Agave-Ginger Reviver
Rosemary Agave, Lemon, Ginger Beer
$13
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Sandia Fresca
Watermelon, Lime, Lime Soda
$13
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Phoenician Spritz
Pomegranate, Lemon, Mint, Club Soda
$13
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Regret Me Not
Three Spirit 'Livener', Passionfruit, Grapefruit, Club Soda
$13
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Phony Negroni
St. Agrestis Phony Negroni
$13
For a full wine list, we invite you to email our Beverage Director, Cheron Cowan at CCowan@craftedhospitality.com.
Bubbles
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Crafted Bubbles, NV, Penedès, Spain
$15
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Grongnet, Blanc de Blancs, Brut, NV, Champagne
$32
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Paul Laurent, Brut Rosé, NV, Champagne
$30
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Weingut Loimer, Extra Brut Rosé, NV, Austria
$22
White
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Riesling, Bruno by Karthäuserhof, Kabinett Feinherb, 2020, Mosel, Germany
$15
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Kerner, Abbazia di Novacella, 2022, Alto Adige, Italy
$17
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Grüner Veltliner, Weingut Wieninger, Nussberg, 2021, Wien, Austria
$17
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Albariño, Bodegas Forjas del Salnes, Leirana, 2022, Rías Baixas, Spain
$18
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Sauvignon Blanc, Aslina, 2022, Western Cape, South Africa
$19
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Marsanne/Roussane, Yves Cuilleron, Les Potiers, 2021, Saint-Péray, France
$23
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Chardonnay, Domaine Jean Dauvissat Père et Fils, 2021, Chablis, Burgundy, France
$25
Orange
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Ribolla Gialla, Movia, Rebula, 2020, Goriška Brda, Slovenia
$21
Rosé
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Garnacha, Liquid Geography, 2021, Rioja, Spain
$15
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Grenache/Syrah, La Bernarde, Les Hauts du Luc, 2022, Cotes de Provence
$16
Red
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Gamay, Domaine Chapel, Charbonnières, 2020, Fleurie, Beaujolais, France
$25
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Tempranillo Blend, Lopez de Heredia, Viña Cubilla, Crianza, 2015, Rioja, Spain
$20
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Nerello Mascalese, Tenuta di Fessina, Erse, 2020, Etna Rosso, Sicily, Italy
$16
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Pinot Noir, Failla, 2021, Sonoma Coast, California
$27
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Cabernet Sauvignon, Maison Noir, In Sheep’s Clothing, 2021, Columbia Valley, Washington
$22
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Nebbiolo, G. D. Vajra, Albe, 2019, Barolo, Piedmont, Italy
$30
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Zinfandel, Turley, Buck Cobb Vineyard, 2021, Sierra Foothills, California
$26
An evening with one of our favorite boutique producers celebrating their outstanding roster of 'true' Sonoma wines.
Thursday, October 5th
Reception at 6:30pm | Dinner at 7:00pm
$365pp all inclusive | Tickets are on Resy.
4-Course Tasting
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Potato Rosti
Crème Fraîche and Caviar (Welcome Reception)
Sauvignon Blanc 'Hopkins Ranch', CEP [by Peay] 2022
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Foie Gras Torchon
Caramelized Lemon and Italian Plums
Peay Chardonnay ‘Estate’ 2020
Peay Chardonnay Sonoma Coast ‘Estate’ 2015
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Honey-Glazed Quail
Autumn Berries and Buttered Turnips
Pinot Noir Sonoma Coast CEP [by Peay] 2021
Peay Pinot Noir ‘West Sonoma Coast’ 2021
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Braised Lamb Shank
Matsutake Mushroom and Stone-Ground Corn
Peay Pinot Noir ‘Pomarium’ 2013
Peay Pinot Noir ‘Pomarium’ 2021
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Cheese
Syrah 'Sonoma Coast', Cep [by Peay] 2019
All tickets are final sale. One ticket price inclusive of food, wine, tax and service. No substitutions please. As always, we will do our best to accommodate allergies and dietary restrictions.