Available Tuesday - Saturday.
A note to our guests. Prices are subject to applicable taxes and a 4% COVID-19 recovery surcharge. The COVID-19 recovery surcharge is not a tip, gratuity, or service charge. It is retained by the business to cover operating expenses.
First Courses
Fish & Shellfish
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Oysters - Half or Full Dozen
Seasonal Selection of Oysters
$28 - $48
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Grilled Octopus
Sorana Beans, Italian Peppers & ‘Nduja
$29
-
Hamachi Crudo
Cucumber, Fennel & Coriander
$27
Salads
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Wild Arugula
Toasted Pine Nuts, Preserved Lemon & Parmesan
$27
-
Burrata
Summer Squash & Sunflower Seeds
$23
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Stone Fruit Salad
Cippolinni Onion & Mint
$27
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Heirloom Tomatoes
Sherry Vinaigrette & Basil Oil
$27
Pasta & Risotto
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Ricotta Agnolotti
Sweet Corn & Black Truffle
$37
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Chitarra
Frutti Di Mare & 'Nduja
$27
-
Gigli
Braised Rabbit, Fennel & Castelvetrano
$27
-
Lumache
Pork Bolognese & Thyme
$26
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Risotto
Beefsteak Tomato & Eggplant
$29
Entrees
Fish
-
Seared Day Boat Scallops (ME)
Vermouth Beurre Blanc & Bay Leaf
$49
-
Olive Oil Poached Halibut (NS)
Beurre Blanc & Stone Fruit
$45
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Black Sea Bass (NY)
Lemon & Thyme
$47
Meat
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Green Circle Chicken
Roasted Breast & Thigh, Confit Garlic
$45
-
Half Rohan Duck
Roasted Breast & Confit Leg. Served with Strawberry-Rhubarb Mostarda
$48
-
Niman Ranch Berkshire Pork
22oz Double Chop
$60
-
Braised Beef Short Ribs
Thumbelina Carrots & Spring Onion
$56
For Two
-
45-Day Dry Aged Prime New York Strip
Black Garlic & Thyme
$135
Side Dishes
Vegetables
-
Sautéed Greens
Garlic Confit
$15
-
Broccoli Di Ciccio
Calabrian Chili
$16
-
Roasted Summer Squash
Basil Pistou
$17
-
Braised Romano Beans
Tomato & Soffritto
$17
-
Shishito Peppers
Lemon & Espelette Pepper
$14
Mushrooms
-
Roasted Black Hen of the Woods
Allium Confit & Thyme
$26
Potatoes
-
Potato Purée
Chives & Black Peppercorn
$15
-
Crispy Fingerling Potatoes
Rosemary, Thyme & Garlic
$12
-
Pommes Aligot
Comté Cheese
$19
-
Potato Gnocchi
Beurre Fondue & Parmesan
$17
Dessert
-
Peach Tarte Tatin
Lemon Verbena-Raspberry Ice Cream
$15
-
Chocolate Soufflé
Vanilla Ice Cream
$18
-
Spiced Sugar Doughnuts
Caramel Sauce & Chocolate Sauce
$14
-
Scoop of Ice Cream
Choice of: Vanilla, Coffee, Salted Caramel
Single $4
Triple $10
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Scoop of Sorbet
Choice of: Strawberry, Blueberry–Basil, White Peach & Hibiscus
Single $4
Triple $10
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Cheese
Capriole Farmstead, Old Kentucky Tomme, Goat, IN Capriole Farmstead, Julianna, Goat, IN Nettle Meadow, Adiron-Jack, Cow, NY
1 Selection $12
3 Selections $25
⌯ Our menus are subject to change based on market availability & seasonality.
A note to our guests. Prices are subject to applicable taxes and a 4% COVID-19 recovery surcharge. The COVID-19 recovery surcharge is not a tip, gratuity, or service charge. It is retained by the business to cover operating expenses.
Seasonal
-
Be The Love
Supergay Vodka, Cucumber, Rosemary Agave, Lemon
$18
-
Tiki Dreaming
Brugal Rum, Cachaça, Curaçao, Pink Guava, Lime
$18
-
Front Porch Swing
Boodles Gin, Lavender Sage Vermouth, Lemon, Soda
$18
-
Shine On
Simple Vodka, Housemade Grapefruitcello, Aperitivo, Lemon, Basil
$18
-
Noble Rye
Michter’s Rye, Earl Grey, Contratto Bianco, Dolin Rouge, Lemon
$18
-
Summit Sour
Stranahan’s Blue Peak Single Malt Whiskey, Amaretto, Pineapple, Lemon, Egg White
$18
Classics
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19th on Fab
Cuervo Tradicional Tequila, Passion Fruit, Lime, Jalapeño
$18
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Bee Sting
Evan Williams Whisky, Fresh Ginger, Cardamom-Honey, Regan’s Orange Bitters
$18
-
Persia
Simple Vodka, Pomegranate, Mint, Lemon
$18
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Black Widow
Chef Tom’s Barrel NYDCo. Ragtime Rye, Amaro, Aperol, Black Walnut Bitters
$18
non alcoholic refreshments
-
Sandia Sipper
Watermelon, Basil, Lemon, Soda
$8
-
Agave-Ginger Reviver
Rosemary Agave, Lemon, Ginger Beer
$8
-
Phoenician Spritz
Pomegranate, Lemon, Mint, Club Soda
$8
For a full wine list, we invite you to email our Director of Beverage Programs, Natalie Grindstaff at ngrindstaff@craftedhospitality.com.
A note to our guests. Prices are subject to applicable taxes and a 4% COVID-19 recovery surcharge. The COVID-19 recovery surcharge is not a tip, gratuity, or service charge. It is retained by the business to cover operating expenses.
Bubbles
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Strehn, Brut Rosé, 2019, Burgenland, Austria
$16
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Crafted Bubbles, NV, Penedès, Spain
$15
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J. Vignier, Aux Origines, Blanc de Blancs, NV, Côte de Sézanne, Champagne
$28
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Montaudon, Brut Rosé, NV, Reims, Champagne
$29
White
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Fiano, Clelia Romano, Colli di Lapio, 2019, Campania, Italy
$15
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Albariño, Forjas del Salnes, Leirana, 2019, Rías Baixas, Spain
$19
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Furmint, Királyudvar, Sec, 2015, Tokaji
$12
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Sauvignon Blanc, Aslina, 2020, Western Cape, South Africa
$17
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Chardonnay, Moreau-Naudet, 2018, Chablis, France
$21
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Sauvignon Blanc, Château Talbot, 2016, Bordeaux, France
$32
Rosé
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Pinot Noir, Cep, 2019, Russian River Valley, California
$15
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Mencía, Liquid Geography, 2019, Bierzo, Spain
$14
Red
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País, Catalina Ugarte, 2019, Itata Valley, Chile
$15
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Mencía/Garnacha Tintorera, Laura Lorenzo, Portela do Vento, 2018, Ribeira Sacra, Spain
$16
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Pinot Noir, Kita Wines, 2015, Sta. Rita Hills, California
$24
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Gamay, Anne-Sophie Dubois, L’Alchimiste, 2019, Fleurie, Beaujolais
$18
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Pinot Noir, Meix Foulot, 1er Cru, 2015, Mercurey, Burgundy
$26
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Nebbiolo, Conti, Origini, 2018, Piedmont, Italy
$20
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Cabernet Sauvignon, Voces, El Viajero, 2017, Sonoma Valley, California
$19