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Available January 20 - February 12

Three courses $60pp

First Course

(Choice of)

  • Arugula Salad

    with Parmesan, Toasted Pine Nuts & Lemon Vinaigrette

  • Charred Leeks

    with Blood Orange, Trevisano & Anchovy Dressing

  • Butternut Squash Soup

    with Creme Fraiche & Toasted Pumpkin Seeds

  • Curried Mussels

    with Ginger & Thai Basil

  • Lemon Risotto

    with Squid and Parsley

  • Ricotta Agnolotti

    with Chestnut and Brussels Sprouts

  • Lumache

    with Bolognese & Parmesan

  • Gnocchi

    with Short Rib, Pine Nuts & Raisins

Main Course

(Choice of)

  • Mushroom Pithivier

    with Swiss Chard

  • Roasted Salmon

    with Beets, Farro & Horseradish

  • Roasted & Brandade Cod

    with White Beans & Salsa Verde

  • Braised Chicken Thighs

    with Creamed Polenta, Soppresatta, Black Olive & Roasted Tomatoes

  • Milk Braised Veal Breast

    with Broccolini, Sautéed Yukon Gold Potatoes & Sage

  • Roasted Pork Loin

    with Fennel Sausage Stuffed Cabbage & Apple Chutney

  • Braised Lamb Shoulder

    with Potato Puree & Braised Carrots

  • Grilled Skirt Steak

    with Salsify, Black Garlic & Bacon

    Supplement $10

  • Braised Short Rib

    with Mushroom Bolognese, Horseradish & Green Peppercorn

    Supplement $30

Dessert

(Choice of)

  • Caramelized Brioche

    with Rum Raisin & Cream Cheese Ice Cream

  • Spiced Donuts

    with Coffee Anglaise

  • Wine Poached Pear

    with Almond Streusel & Vanilla-Honey Chantilly

  • Chocolate Blackout Cake

    With Fior di Latte & Brûléed Bananas

⌯ Our menus are subject to change based on market availability & seasonality. No a la carte dining will be available during Winter Restaurant Week.

$175pp

First Course

(choice of)

  • Mixed Greenmarket Lettuces

    with Herbs & Black Pepper Vinaigrette

  • Chicory Salad

    with Delicata Squash, Pears & Hazelnuts

  • Beet Cured Salmon

    with Buttermilk, Radishes & Dill

  • Tuna Tartare

    with Cucumber & Sea Urchin Vinaigrette

Second Course

(choice of)

  • Pumpkin Agnolotti

    with Black Trumpet & Sage

  • Octopus

    with Salsify, Red Wine & Chili Crunch

  • Potato Gnocchi

    with Chestnut, Gorgonzola & Black Truffle Conserva

  • Potato, Leek & Saffron Soup

    with Roasted Sea Scallops

Third Course

(choice of)

  • Roasted Cod

    with Tuscan Kale, Pine Nuts & Golden Raisins

  • Roasted Monkfish

    with Braised Red Cabbage, Bacon & Truffle Vinaigrette

  • Rohan Duck À L’Orange

    with Endive & Sherry

  • Black Sea Bass

    with Mussels, Fingering Potatoes & Roasted Peppers

  • Braised Short Rib

    with Mushroom Bolognese, Horseradish & Green Peppercorn

  • Roasted Sirloin

    with Onion Tarte Tatin, Swiss Chard & Black Garlic

  • Spice Roasted Lobster

    with Leeks & Cauliflower

Dessert

(choice of)

  • Chocolate Souffle Cake for Two

    with Salted Caramel Bourbon Ice Cream & Passion Fruit Caramel

  • Paris Brest for Two

    with Hazlenut Praline, Winter Spiced Mousseline and Pink Grapefruit

⌯ Our menus are subject to change based on market availability & seasonality. No a la carte dining will be available on Saturday, February 14.

NYC Restaurant Week Features

  • 25 In The Making

    Supergay Vodka, Midori, Lemon, Mint, Soda

    $16

Seasonal

  • Crafted Espressotini

    Kahlua, Amaretto Disaronno, Espresso with a Choice of Spirit: Belvedere Vodka, Herradura Reposado Tequila, Ron Zacapa No. 23 Rum

    $25

  • Shine On

    Vodka, Crafted Grapefruitcello, Aperitivo, Lemon

    $20

  • Chai-Scented 75

    Gin, Elderflower, Chai, Lemon, Topped with Bubbles

    $20

  • The ‘Peacemaker’

    Gin, Forthave Yellow, Cucumber, Lemon, Absinthe

    $20

  • Tickled Pink

    Herradura Silver Tequila, Mezcal, Italicus, Pink Guava, Lychee, Lime, Salt Rim

    $20

  • Seeking Summer

    White Rum, Apricot Brandy, Orgeat, Pineapple, Lime, Cherry

    $20

  • Ceylon Toki Sour

    Toki Whisky, Solerno, Allspice Dram, House Made Blood Orange & Cinnamon Syrup, Egg White

    $20

Classics

  • 19th on Fab

    Gran Centenario Tequila, Passion Fruit, Lime, Jalapeño

    $20

  • Negroni Bianco

    Whitley Neill Gin, Lillet Blanc, Dolin Blanc Vermouth, Yellow Chartreuse

    $20

  • Bee Sting

    Great Jones Bourbon, Fresh Ginger, Cardamom-Honey, Orange Bitters

    $20

  • Persia

    Vodka, Pomegranate, Mint, Lemon

    $20

  • Black Widow

    Sazerac Rye, Amaro, Aperol, Black Walnut Bitters

    $20

Non Alcoholic Refreshments

  • Phony Negroni

    St. Agrestis Phony Negroni

    $15

  • Notas de Agave

    Seedlip ‘Notas de Agave,’ Cardamom-Honey, Cider, Lemon

    $18

  • Spice ’94

    Seedlip ‘Spice ’94,’ Orgeat, Lime, Ginger Ale

    $18

  • Lych’n Lime

    Lychee, Pineapple, Lime Soda

    $15

  • Agave-Ginger Reviver

    Rosemary Agave, Lemon, Ginger Beer

    $15

  • Phoenician Spritz

    Pomegranate, Lemon, Mint, Club Soda

    $15

Curated by Beverage Director, Cheron Cowan.

Bubbles

  • Crafted Bubbles

    NV, Penedès, Spain

    $15

  • Sparkling Pointe

    Brut, 2019, North Fork of Long Island, New York

    $22

  • Charles Heidsieck

    Reserve Special Edition, NV, Champagne

    $32

  • Champagne Collet

    Brut Rosé, NV, Champagne

    $34

  • Weingut Loimer

    Extra Brut Rosé, NV, Austria

    $24

White

  • Riesling

    Bruno by Karthäuserhof, Kabinett Feinherb, 2022, Mosel, Germany

    $16

  • Pecorino

    Podere Castorani, 2023, Abruzzo, Italy

    $14

  • Sauvignon Blanc

    Aslina, 2024, Western Cape, South Africa

    $19

  • Godello

    Avancia, Old Vines, 2023, Valdeorras, Galicia, Spain

    $20

  • Assyrtiko Blend

    Domaine Sigalas, Aa, 2024, Santorini, Greece

    $24

  • Chenin Blanc

    Botanica Wines, Mary Delaney Collection, 2022, Citrusdal Mountain, South Africa

    $23

  • Chardonnay

    Famille Vincent, Marie-Antionette, 2022, Pouilly-Fuissé, Burgundy

    $26

  • Roussanne

    Berthollier, Exception, 2023, Savoie, France

    $22

Orange

  • Ribolla Gialla

    Movia, Rebula, 2022, Goriška Brda, Slovenia

    $21

Rosé

  • Grenache Blend

    Tablas Creek, 2021, Paso Robles, California

    $17

  • Grenache Blend

    Leos, Cuvée Augusta, 2023, France

    $16

Red

  • Sommelier Selection Cabernet Franc, Rotating Selection, New York

    James Suckling conducted one of the largest-ever critical tastings of New York Cabernet Francs. Over the course of 132 wines, with many of the wines tasted at Craft restaurant, a number of them scored over 90 points. The Somm Selection reflects the compilation of these wines and celebrates the richness in diversity of Cabernet Franc in this region.

    $14

  • Gamay

    Mommessin, Côte du Py, 2022, Morgon, Beaujolais, France

    $16

  • Pinot Noir

    Joseph Faiveley, 2022, Burgundy, France

    $28

  • Merlot Blend

    Red on 19th, Craft/Macari Vineyrds Collaboration, MV, Long Island, New York

    $14

  • Sangiovese

    Castello di Volpaia, 2022, Chianti Classico, Tuscany, Italy

    $20

  • Cabernet Sauvignon Blend

    Les Allées de Cantemerle, 2019, Médoc, Bordeaux, France

    $21

  • Shiraz

    Hewitson, Ned & Henry’s, 2022, Barossa Valley, South Australia, Australia

    $18

  • Tempranillo Blend

    Marqués de Cáceres, Gran Reserva, 2015, Rioja, Spain

    $24

  • Zinfandel Blend

    Ridge Vineyards, Three Valleys, 2023, Sonoma County, California

    $22

Premium Red

  • Cabernet Sauvignon

    Adaptation by Plumpjack, 2019, Napa, California

    $35

VIEW OUR FULL LIST

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