Craft NY Menus
Available in the Craft Main Dining Room and alfresco.
A note to our guests. Prices are subject to applicable taxes and a COVID-19 recovery surcharge. The COVID-19 recovery surcharge is not a tip, gratuity, or service charge. It is retained by the business to cover operating expenses.
Appetizers
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½ Dozen/Dozen Oysters
Peeko (NY) Glacier Point (AK) Kushi (BC)
1/2 Dozen $28
Dozen $48
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Grilled Octopus
Chickpeas & Sweet Peppers
$27
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Arugula
Pine Nuts & Lemon
$21
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Italian Chicories
Mutsu Apple, Fennel & Citrus
$23
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Beet Salad
Badger Flame, Forono, Gold & Chioga Beets
$18
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Heirloom Tomatoes
Basil & Sherry Vinaigrette
$23
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Grilled Quail
Golden Raisin Relish & Braised Fennel
$21
Entrees
Fish
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Sautéed Scallops
Hokkaido, Japan
$35
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Halibut
NS
$38
Meat
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Four Story Hill Chicken
Roasted Breast & Leg
$43
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Niman Roasted Berkshire Pork
20oz Double Chop
$38
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Rohan Duck
Roasted Breast & Confit Leg
$48
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Braised Beef Short Ribs
$56
For Two
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Niman Ranch 30day Dry Aged Beef
32oz Porterhouse, Choice of two sides
$150
Pasta
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Honeynut Squash Agnolotti
Brown Butter & Black Truffle Conserva
$27
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Paccheri
Braised Lamb & Roasted Tomato
$24
Side Dishes
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Sautéed Spinach
$15
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Roasted Brussels Sprouts
$15
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Confit Butternut Squash
$12
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Roasted Hen of the Woods
$18
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Roasted Assorted Mushroom
$28
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Potato Purée
$15
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Gnocchi
$16
Dessert
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Apple Tarte Tatin
Caramel & Vanilla Ice Cream
$15
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Sugar and Spice Donuts
Chocolate & Caramel Sauces
$14
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Chocolate Soufflé
Pistachio Ice Cream
$16
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Ice Cream
Choice of: Vanilla, Peanut Praline, Pistachio, Mint Chocolate Chip
Single Scoop $4
Triple Scoop $10
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Scoop of Sorbet
Choice of: Berry, Peach, Concord Grape
Single Scoop $4
Triple Scoop $10
Dessert Beverages
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Espresso Yourself
Forthave Brown, Firelit Coffee, Bushmill’s, Espresso
$17
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Braida Brachetto 2018
$13
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RWCo. New York Malmsey Madeira
$15
⌯ Our menus are subject to change based on market availability & seasonality.
A note to our guests. Prices are subject to applicable taxes and a COVID-19 recovery surcharge. The COVID-19 recovery surcharge is not a tip, gratuity, or service charge. It is retained by the business to cover operating expenses.
Seasonal
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Shine On
Stoli Elit Vodka, Grapefruitcello, Cappelleti Aperitivo, Basil
$17
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Peach & Love
Bushmill’s Whiskey, Amaro, Peach Shrub, Lemon
$17
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Ragthyme Rye
Rough Rider Rye, Drambuie, Thyme, Lemon
$17
Classics
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Persia
Simple Vodka, Pomegranate, Mint, Lemon
$17
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19th on Fab
Maestro Dobel Tequila, Passionfruit, Jalapeño, Lime
$17
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Bee Sting
Pendelton Whiskey, Grapefruit, Ginger, Cardamom
$17
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Negroni Bianco
Boodles Gin, Chartreuse Vert, Vermouth Blanc, Orange & Celery Bitters
$17
non alcoholic refreshments
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Agave-Ginger Reviver
Rosemary Agave, Lemon, Ginger Beer
$8
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Phoenician
Pomegranate, Lemon, Mint, Club Soda
$8
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Peach Fuzz
Housemade Peach Shrub, Citrus, Club Soda
$8
For a full wine list, we invite you to email our Director of Beverage Programs, Natalie Grindstaff at ngrindstaff@craftedhospitality.com.
A note to our guests. Prices are subject to applicable taxes and a COVID-19 recovery surcharge. The COVID-19 recovery surcharge is not a tip, gratuity, or service charge. It is retained by the business to cover operating expenses.
Bubbles
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Lambrusco, Opera, Secco, NV, Emilia-Romagna, Italy
$13
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Chardonnay/Pinot Noir Gaston Chiquet, Carte d’ Or, 2008, Vallée de la Marne
$33
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Gamay, Taille Ax Loups, Triple Zero Rosé, NV, Loire Valley, France
$19
White
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Catarrato, Caruso Manini, 2018, Sicily, Italy
$14
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Furmint, Királyudvar, Sec, 2015, Tokaji, Hungary
$15
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Sauvignon Blanc, Raimbault-Pineau, 2018, Sancerre, France
$19
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Riesling, Keuka Spring Vineyards, Humphreys Vineyard, 2017, Finger Lakes, New York
$16
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Grüner Veltliner, Franz Hirtzberger, Donaugarten Steinfeder, 2016, Wachau, Austria
$17
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Chardonnay, Vincent Latour, 2017, Burgundy, France
$21
Rosé
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Grenache/Cinsault, Château Pibarnon, 2018, Bandol, Provence, France
$19
Red
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País, Roberto Henriquez, Rivera del Notro Tinto, 2018, Bío-Bío Valley, Chile
$14
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Pinot Noir, Au Bon Climat, 2015, Santa Barbara County, California
$19
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Tempranillo, Franco-Españolas, Bordón, Gran Reserva, 2009, Rioja, Spain
$18
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Grenache/Syrah, Franck Balthazar, 2018, Côtes du Rhône, France
$15
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Merlot/Cabernet Sauvignon, Paul Barre, Aux Caudelayeres, 2017, Fronsac, Bordeaux, France
$21
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Cabernet Sauvignon, Long Meadow Ranch, 2014, Napa Valley, California
$24
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Nebbiolo, Francesco Clerico, Colonnello, 2011, Barolo, Italy
$29