Available Tuesday - Saturday.
First Courses
Fish & Shellfish
-
Oysters - Half or Full Dozen
Seasonal Selection of Oysters
$28 - $48
-
Grilled Octopus
Sorana Beans & Jimmy Nardellos
$32
-
Tuna Tartare
Radish & Shiitake Broth
$30
Salads
-
Wild Arugula
Toasted Pine Nuts, Preserved Lemon & Parmesan
$28
-
Chicory
Citrus, Fennel & Castlevetrano Olives
$25
-
Beet Salad
Chioga, Forono & Badger Flame
$26
-
Burrata
Roasted Peppers & White Anchovy
$25
Pasta & Risotto
-
Winter Squash Agnolotti
Black Truffle & Sage
$37
-
Tagliatelle
Calabrian Chili & Uni Butter
$29
-
Rigatoni
Bolognese & Thyme
$26
-
Risotto
Hen of the Woods & Parmesan
$27
-
Tajarin
White Truffle & Chives
$137
Entrees
Fish
-
Golden Snapper (LI)
Lemon & Thyme
$49
-
Olive Oil Poached Halibut
Husk Cherries & Beurre Blanc
$47
Meat
-
Half Cascun Farm Chicken
Roasted Breast & Thigh, Confit Garlic
$47
-
Half Rohan Duck
Roasted Breast & Confit Leg, Mostarda
$55
-
Cascun Farm Berkshire Pork
22oz Double Chop
$60
-
Braised Beef Short Ribs
Thumbelina Carrots & Spring Onion
$56
-
Niman Ranch Prime New York Strip
Black Garlic & Thyme
$135
Side Dishes
Vegetables
-
Sautéed Greens
Garlic Confit
$15
-
Broccoli di Ciccio
Calabrian Chili
$19
-
Shishito Peppers
Sumac & Espelette Pepper
$19
-
Confit Winter Squash
Sumac
$15
-
Brussels Sprouts
Bacon & Horseradish
$17
-
Roasted Atlas Carrots
Golden Raisins & Almonds
$18
Mushrooms
-
Roasted Black Hen of the Woods
Allium Confit & Thyme
$29
Potatoes
-
Potato Purée
Chives & Black Peppercorn
$16
-
Aligot
Comté Cheese
$19
-
Crispy Fingerling Potatoes
Rosemary, Thyme & Garlic
$15
-
Gnocchi
Parmesan & Thyme
$17
-
Gratin
Black Peppercorn & Thyme
$19
Dessert
-
Goat Milk Cheesecake
Ginger Pears & Concord Grape Granita
$14
-
Apple Tarte Tatin
Buttermilk–Carmel Ice Cream & Oat Streusel
$15
-
Toasted Marshmellow Semifreddo
Pecan Brownie & Graham Crumble
$16
-
Chocolate Soufflé
Vanilla Ice Cream
$18
-
Spiced Sugar Doughnuts
Caramel Sauce & Chocolate Sauce
$14
-
Scoop of Ice Cream
Choice of: Vanilla, Brown Butter, Chocolate-Malt, Apple Pie
Single $4
Triple $10
-
Scoop of Sorbet
Choice of: Concord Grape, Fennel-Apple, Spiced Pear
Single $4
Triple $10
-
Cheese
Capriole Farmstead, Julianna, Goat, IN Nettle Meadow, Adiron-Jack, Cow, NY Vermont Shepherd, Invierno, Raw Cow & Sheep, VT
1 Selection $12
3 Selections $25
⌯ Our menus are subject to change based on market availability & seasonality.
Seasonal
-
Be The Love
Supergay Vodka, Cucumber, Rosemary Agave, Lemon
$18
-
Fall From Grace
Boodle’s Gin, Bosc Pear, B&B, Yellow Chartreuse, Lemon
$18
-
Sunrise Sunset
Remy VSOP, Dom Benedictine, Cointreau, Hibiscus, Clove
$18
-
Shine On
Simple Vodka, Craft’s Grapefruitcello, Aperitivo, Lemon, Basil
$18
-
Golden Hour
Michter’s Rye, Butternut Squash, Drambuie, Angostura
$18
-
Midnight Quince
Saint Luna Moonshine, Coquerel Calvados, Quince, Lemon
$18
-
Straight To Voicemail
Brugal Rum, Chai Tea, Orgeat, Kronan Rum, Passionfruit
$18
-
Summit Sour
Stranahan’s Blue Peak Single Malt Whiskey, Amaretto, Pineapple, Lemon, Egg White
$18
Classics
-
19th on Fab
Cuervo Tradicional Tequila, Passion Fruit, Lime, Jalapeño
$18
-
Bee Sting
Evan Williams Whisky, Fresh Ginger, Cardamom-Honey, Regan’s Orange Bitters
$18
-
Persia
Simple Vodka, Pomegranate, Mint, Lemon
$18
-
Black Widow
Chef Tom’s Barrel NYDCo. Ragtime Rye, Amaro, Aperol, Black Walnut Bitters
$18
non alcoholic refreshments
-
Agave-Ginger Reviver
Rosemary Agave, Lemon, Ginger Beer
$8
-
Phoenician Spritz
Pomegranate, Lemon, Mint, Club Soda
$8
For a full wine list, we invite you to email our Assistant Beverage Director, Sara Chamberlin at SChamberlin@craftrestaurant.com.
Bubbles
-
Arnaud Lambert, Brézé Brut Rosé, 2018, Loire Vally, France
$16
-
Crafted Bubbles, NV, Penedès, Spain
$15
-
Dehours, Grand Reserve, Brut, NV, Vallée de la Marne, Champagne
$33
-
Louis de Sacy, Grand Cru, Brut Rosé de Saignée, NV, Montagne de Reims, Champagne
$27
White
-
Fiano, Clelia Romano, Colli di Lapio, 2019, Campania, Italy
$15
-
Chenin Blanc, Clos des Plantes, Whakapiripiri Mai, 2020, Loire, France
$19
-
Sauvignon Blanc, Aslina, 2020, Western Cape, South Africa
$17
-
Furmint, Királyudvar, Sec, 2015, Tokaji
$12
-
Riesling, Willems-Willems, Kabinett Feinherb, 2019, Saar, Germany
$16
-
Roussanne/Chenin Blanc, Kumusha, Flame Lily, 2020, Slanghoek, South Africa
$20
-
Chardonnay, Chanterêves, 2019, Burgundy, France
$24
Orange
-
Trebbiano, Ampeleia, 2019, Tuscany, Italy
$19
Rosé
-
Mencía, Liquid Geography, 2019, Bierzo, Spain
$14
Red
-
País, Catalina Ugarte, 2019, Itata Valley, Chile
$15
-
Pinot Noir, Kita Wines, 2015, Sta. Rita Hills, California
$24
-
Listan Negro, Dolores Cabrera, La Paraje Perdoma, 2020, Tenerife, Spain
$16
-
Nebbiolo, Giuseppe Nada, Casot, 2018, Barbaresco, Italy
$26
-
Syrah, Domaine des Entrefaux, 2019, Crozes-Hermitage, France
$18
-
Merlot/Cabernet Sauvignon, Château Coutet, 2016, Bordeaux, France
$26
In addition to our a la carte dinner menu, Tom Colicchio & team invite you to enjoy these holiday specials when dining with us on Christmas Eve.
Available on Friday, December 24th from 4:00pm - 9:00pm.
FIRST COURSES
-
King Crab
Uni Fondue
-
Seafood Plateau
Scallops Ceviche, Oysters, Clams, Prawns & Lobster
-
Caviar Service
Potatoes & Crème Fraîche
ENTREES
-
Whole Roasted Fish
-
Prime Rib
40oz Bone In Cut, Bone Marrow & Bordelaise
DESSERTS
-
Sticky Toffee Pudding
Eggnog Ice Cream
-
Tiramisu Bûche de Noël
⌯ Our menus are subject to change based on market availability & seasonality. Specials are offered in addition to our a la carte dinner menu.