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Menus

Available Monday - Saturday in the Main Dining Room.

First Courses

  • 1/2 Dozen Oysters

    with Cucumber Mignonette

    $24

  • Ostera Caviar "Vichyssoise"

    with Potato Crisps

    $62

  • Fluke Crudo

    with Buttermilk, Radishes & Dill

    $26

  • Seared Bluefin Tuna Belly

    with Pickled Ramps & Rhubarb

    $31

  • Mixed Greenmarket Lettuces

    with Herbs & Black Pepper Vinaigrette

    $22

  • Ricotta Agnolotti

    with Peas, Favas & Morels

    $24

  • Potato Gnocchi

    with Porcini & Pistachios

    $28

  • Roasted Octopus & Pork Belly

    with Tomato Molasses & Green Garlic

    $32

  • Roasted Sweetbreads

    with Vin Jaune, Asparagus & Morels

    $30

Main Courses

  • Braised Red Snapper

    with Roasted Red Peppers & Lemon Rosemary Vinaigrette

    $48

  • Roasted Cod

    with Razor Clams, Chanterelles & Sea Beans

    $36

  • Maine Lobster

    with Snow Peas, Ginger & Caramelized Cauliflower

    $68

  • Roasted Farm Chicken

    with Glazed Vegetables & Garlic Confit

    $52

  • Rohan Duck Breast

    with Cherries & Fennel

    $62

  • Rabbit Mortadella

    with Bacon, Morels & Fava Beans

    $48

  • Lamb Loin

    with Swiss Chard, Lemon Confit & Eggplant

    $48

  • Braised Short Rib

    with Roasted Mushrooms & Green Peppercorn

    $62

  • Roasted Sirloin

    with Mushroom Tarte Tatin, Spinach & Black Garlic

    $70

Sides

  • Potato Purée

    $21

  • Roasted Summer Squash

    $19

  • Romano Beans

    $17

  • Assorted Mushrooms

    $23

For The Table

  • Dry Aged RR Ranch Prime Porterhouse

    with Potato Puree, Sauteed Spinach, Pepper Jelly & Wild Mushrooms

    $250

⌯ Our menus are subject to change based on market availability & seasonality. 

Available Monday - Saturday in the Main Dining Room.

Seasonal Combinations

  • Charlotte

    with Ladyfinger Sponge, Macerated Strawberries, Pistachio Cream & Strawberry Sorbet

    $19

  • Brulée Cheesecake

    with Yellow Peaches & Honey, Peach and Anise Hyssop Sorbet

    $20

Classic Combinations

  • Chocolate Soufflé

    Vanilla Ice Cream

    $20

  • Spiced Sugar Doughnuts

    Caramel Sauce & Chocolate Sauce

    $17

  • Scoop of Ice Cream

    Choice of: Vanilla, Chocolate Stracciatella, Banana Miso, Cinnamon, Dulce de Leche

    Single $5

    Triple $13

  • Scoop of Sorbet

    Choice of: Spicy Mango-Passion Shiso, Arnold Palmer, Strawberry, Peach & Anise Hyssop

    Single $6

    Triple $15

  • Cheese

    Taleggio, Cow, Lombardy, Italy Tomette Chebris, Sheep/ Goat, Pays Basque, France Cabot Clothbound Cheddar, Cow, Vermont

    1 Selection $15

    3 Selections $29

⌯ Our menus are subject to change based on market availability & seasonality. 

Available Monday - Saturday in the Main Dining Room.

Seasonal

  • Crafted Espressotini

    Kahlua, Amaretto Disaronno, Espresso with a Choice of Spirit: Belvedere Vodka, Herradura Reposado Tequila, Ron Zacapa No. 23 Rum

    $25

  • Pretty in Pink

    Vodka, Lillet Rosé, St. Germain, Strawberry, Thyme, Lime

    $20

  • Shine On

    Vodka, Crafted Grapefruitcello, Aperitivo, Lemon

    $20

  • The ‘Peacemaker’

    Gin, Forthave Yellow, Cucumber, Lemon, Absinthe

    $20

  • Smoky Sunrise

    Herradura Tequila Silvero, Mezcal, Solerno, Benedictine, Lime, Blood Orange, Ash Salt

    $20

  • Fab’s Mai Tai

    White Rum, Cachaca, Orgeat, Mango, Lime

    $20

  • Basil Lowball

    Toki Whisky, Italicus, Pineapple, Lime, Basil Foam, Egg Whites

    $20

Classics

  • 19th on Fab

    Gran Centenario Tequila, Passion Fruit, Lime, Jalapeño

    $20

  • Negroni Bianco

    Whitley Neill Gin, Lillet Blanc, Dolin Blanc Vermouth, Yellow Chartreuse

    $20

  • Bee Sting

    Great Jones Bourbon, Fresh Ginger, Cardamom-Honey, Orange Bitters

    $20

  • Persia

    Vodka, Pomegranate, Mint, Lemon

    $20

  • Black Widow

    Sazerac Rye, Amaro, Aperol, Black Walnut Bitters

    $20

Premium Cocktail

  • Oda A Teresa

    Herradura ‘Legend’ Añejo Tequila, Lemon, Float of Cabernet Sauvignon, Nutmeg

    $50

Non Alcoholic Refreshments

  • Lych’n Lime

    Lychee, Pineapple, Lime Soda

    $13

  • Agave-Ginger Reviver

    Rosemary Agave, Lemon, Ginger Beer

    $13

  • Phoenician Spritz

    Pomegranate, Lemon, Mint, Club Soda

    $13

  • Phony Negroni

    St. Agrestis Phony Negroni

    $13

For a full wine list, we invite you to email our Beverage Director, Cheron Cowan at CCowan@craftrestaurant.com.

Bubbles

  • Crafted Bubbles

    NV, Penedès, Spain

    $15

  • Sparkling Pointe

    Brut, 2016, North Fork of Long Island, New York

    $22

  • Valentin Leflaive

    CV 19/30, Blanc de Blancs, Extra Brut, 2019, Champagne

    $32

  • Champagne Collet

    Brut Rosé, NV, Champagne

    $34

  • Weingut Loimer

    Extra Brut Rosé, NV, Austria

    $22

White

  • Riesling

    Bruno by Karthäuserhof, Kabinett Feinherb, 2021, Mosel, Germany

    $16

  • Kerner

    Abbazia di Novacella, 2022, Alto Adige, Italy

    $17

  • Albariño

    Bodegas Forjas del Salnes, Leirana, 2022, Rías Baixas, Spain

    $19

  • Sauvignon Blanc

    Aslina, 2023, Western Cape, South Africa

    $20

  • Listan Blanco

    Bodega Hermanos Mesa, La Choza del Cabrero, 2022, Canary Islands, Spain

    $21

  • Chenin Blanc

    Botanica Wines, Mary Delaney Collection, 2022, Citrusdal Mountain, South Africa

    $23

  • Roussanne

    Berthollier, Exception, 2023, Savoie, France

    $22

  • Chardonnay

    Pride Mountain, 2023, Napa Valley, California

    $25

Orange

  • Ribolla Gialla

    Movia, Rebula, 2020, Goriška Brda, Slovenia

    $21

Rosé

  • Grenache Blend

    Tablas Creek, 2021, Paso Robles, California

    $17

  • Grenache Blend

    Leos, Cuvée Augusta, 2023, France

    $16

Red

  • Gamay

    Anne-Sophie Dubois, L'Alchimiste, 2021, Fleurie, Beaujolais, France

    $23

  • Pinot Noir

    Faiveley, 2022, Burgundy, France

    $27

  • Merlot Blend

    Red on 19th, Craft/Macari Vineyrds Collaboration, MV, Long Island, New York

    $19

  • Nebbiolo

    Produttori del Barbaresco, 2020, Barbaresco, Piedmont, Italy

    $30

  • Shiraz

    Hewitson, Ned & Henry’s, 2022, Barossa Valley, South Australia, Australia

    $18

  • Tempranillo Blend

    Marqués de Cáceres, Gran Reserva, 2015, Rioja, Spain

    $25

  • Cabernet Sauvignon Blend

    Hamel, Stratum, 2020, Sonoma Valley, California

    $30

  • Zinfandel

    Turley, Old Vines, 2022, California

    $24

6 courses by Tom Colicchio

$155pp

6 Course Tasting

  • Ostera Caviar "Vichyssoise"

    with Potato Crisps

  • Marinated Hamachi

    with Pickled Celery, Coriander & Cilantro

  • Beet Risotto

    with Goat Cheese & Tarragon

  • Roasted Sea Scallop

    With Red Pepper Barigoule, Fennel & Basil Oil

  • Lamb Loin

    with Swiss Chard, Lemon Confit & Eggplant

  • Buttermilk Panna Cotta

    with Strawberries & Pine Nut Honeycomb

⌯ Our menus are subject to change based on market availability & seasonality. We kindly request the participation of the entire table for the tasting menu. 

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