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Menus

Available every evening in the Main Dining Room. 

First Courses

  • Oysters

    Seasonal Selection of Oysters

    Each $5 - $8

  • Prawn

    Horseradish Aioli & Cocktail Sauce

    $5

  • Hamachi Crudo

    Watermelon Radish & Citrus

    $29

  • Burrata

    Autumn Squash & Pumpkin Seed Vinaigrette

    $27

  • Arugula

    Pine Nuts, Preserved Lemon & Parmesan

    $25

  • Beet Salad

    Sherry Vinaigrette & Mustard Greens

    $27

  • Grilled Octopus

    Butter Beans, Capers & Calabrian Chili

    $35

  • Grilled Quail

    Farro & Aged Balsamic

    $29

  • Sunchoke Soup

    Caramelized Apples & Hazelnuts

    $21

Pasta

  • Risotto

    Hen of the Woods & Parmesan

    $27

  • Agnolotti

    Honeynut Squash & Chantrelles

    $33

  • Spaghetti

    Maine Lobster & 'Nduja

    $27

  • Tagliatelle ' Grano Arso'

    Spicy Pork Ragu & Tomato Passata

    $29

Entrees

Fish

  • Scallops (MA)

    Shallot & Vermouth Butter

    $63

  • Poached Atlantic Halibut (NS)

    Verjus & Caviar

    $67

  • Grilled Swordfish (NY)

    Olive Tapenade & Oregano

    $65

  • Steelhead Trout (NY)

    $56

  • Whole John Dory (NY)

    $82

  • Golden Snapper (NY)

    $63

Meat

  • Campanelli Farm Chicken

    Garlic Confit, Rosemary & Thyme

    $49

  • Rohan Duck

    Roasted Breast, Confit Leg & Huckleberry

    $73

  • Heritage Pork Chop

    Sherry Jus & Sage

    $67

  • Double R Ranch Braised Beef Short Ribs

    Thumbelina Carrots & Cipollini Onions

    $70

  • Large Format Meyers Ranch Prime Dry-Aged Steaks

    Price Per Ounce

    Ribeye $8

    Porterhouse $7

    T-Bone $7

Side Dishes

  • Braised Greens

    Red Onion & Fennel

    $21

  • Shishito Peppers

    Lime & Sumac

    $25

  • Cauliflower

    Parsley, Lemon & Capers

    $27

  • Brussels Sprouts

    Honeycrisp Apple & Onion

    $23

  • Broccoli Di Ciccio

    Calabrian Chili & Garlic

    $19

  • Caraflex Cabbage

    Confit Garlic & Chestnuts

    $19

  • Sunchokes

    Pine Nuts & Sage

    $23

  • Sea Island Peas

    Red Sofrito & Pancetta

    $21

  • Farro Verde

    Brussels Sprout Leaves

    $21

  • Carolina Gold Rice

    Benne Seed & Bay Leaf

    $19

  • Hen of the Woods

    $29

  • Assorted Mushrooms

    $27

  • Potato Purée

    Chives & Black Peppercorn

    $17

  • Aligot Potatoes

    Comté Cheese & Thyme

    $23

  • Banana Fingerling Potatoes

    Rosemary & Garlic

    $19

  • Gratin

    Thyme & Black Peppercorn

    $23

  • Gnocchi

    Parmesan & Thyme

    $23

⌯ Our menus are subject to change based on market availability & seasonality. 

Available every evening in the Main Dining Room. 

Seasonal Combinations

  • Chocolate Pear Miso Tart

    Guanaja Chocolate Ganache, Miso Caramel, Ginger Ice Cream & Spiced Pear Cider Foam

    $19

  • Brulée Cheesecake

    Concord Grapes, Honeycomb, Graham Crumble & Concord Grape Sorbet

    $19

  • Dark Chocolate Cremeux

    Hazelnut Praline Mousseline & Banana Miso Ice Cream

    $18

  • Sweet Corn Tres Leches

    Corn Cake, Roasted Corn Cremeux, Stone Fruit Apricot Lemon Verbena Sorbet & Black Sesame Tuile

    $18

Classic Combinations

  • Chocolate Soufflé

    Vanilla Ice Cream

    $18

  • Spiced Sugar Doughnuts

    Caramel Sauce & Chocolate Sauce

    $14

  • Scoop of Ice Cream

    Choice of: Vanilla, Chocolate Stracciatella, Coconut, Burnt Honey & Plum, Roasted Pineapple

    Single $4

    Triple $10

  • Scoop of Sorbet

    Choice of: Pineapple Mint, Apricot Lemon Verbena, Spiced Pear Sorbet, Mandarin

    Single $4

    Triple $10

  • Cheese

    Ossau-Iraty, Basque, Sheep, France Bucheron, Deux-Sevres, Goat, France Mimolette, Manche, Cow, France

    1 Selection $12

    3 Selections $25

⌯ Our menus are subject to change based on market availability & seasonality. 

Craft's Christmas Eve menu is available in the Main Dining Room on Tuesday, December 24th. 

Reserve are on OpenTable.

$195pp

First Course

(for the table)

  • Arugula Salad

    Pine Nuts, Parmesan & Preserved Lemon

  • Burrata

    Winter Squash

  • Venison Carpaccio

    Walnuts & Frisée

Main Course

(please select one)

  • Agnolotti

    Winter Squash, Brown Butter & Sage

  • Scallops

    Shallot & Vermouth Butter

  • Roast Duck

    Braised Fennel & Candied Kumquats

  • Double R Ranch Braised Beef Short Ribs

    Thumbelina Carrots & Cipollini Onion

  • Prime Rib

    Béarnaise

Sides

(for the table)

  • Popovers

  • Creamed Spinach

    Fried Egg & Parmesan

  • Glazed Carrots

    Honey & Coriander

  • Potato Gratin

Dessert

(for the table)

  • Bûche de Noël

    Hazelnut Praline, Espresso Mousseline and Dark Chocolate

  • Baked Alaska

    Green Apple, Chai and Toasted Meringue

  • Sticky Toffee Pudding

    Vanilla Ice Cream

⌯ Our menus are subject to change based on market availability & seasonality.  No a la carte dining will be available on Christmas Eve.

This menu will be featured during our first NYE seating, from 5-7:15pm, and is best for those with another midnight destination in mind. 

Reserve on OpenTable.

$195pp

First Course

(choice of)

  • Hudson Valley Foie Gras Parfait

    Kumquat & Cipollini Onion

  • Alaskan King Crab Salad

    Hazelnuts & Leeks

  • Arugula Salad

    Pine Nuts, Parmesan & Preserved Lemon

Second Course

(choice of)

  • Egg Yolk Raviolo

    Smoked Potato and Confit Garleek

  • Buckwheat Crepe

    Comte Cheese and Black Trumpet Mushroom

  • Celery Root Soup

    Leeks, Parmesan, Crème Fraîche

Third Course

(choice of)

  • Poached Atlantic Halibut

    Braised Savoy Cabbage and Béarnaise

  • Roasted Sea Scallops

    Cauliflower Cream and Shaved Black Truffle

  • Rohan Duck

    Braised Fennel and Blood Orange

  • Ribeye of Beef

    Bloomsdale Spinach and Bone Marrow

Dessert Course

(choice of)

  • Vacherin

    Chantilly & Kaffir Lime Sorbet

  • Rocher

    Chocolate Mousse & Hazelnut Praline

⌯ Our menus are subject to change based on market availability & seasonality.  No a la carte dining will be available on New Year's Eve.

This menu will be featured during our second NYE seating (starts at 8pm) along with live jazz from the Baby Soda Jazz Band, party favors and a midnight toast. 

Guests joining us for this seating can keep their seats through the New Year. Reserve on OpenTable.

$295pp

First Course

(choice of)

  • Hudson Valley Foie Gras Parfait

    Kumquat & Cipollini Onion

  • Alaskan King Crab Salad

    Hazelnuts & Leeks

  • Arugula Salad

    Pine Nuts, Parmesan & Preserved Lemon

Second Course

(choice of)

  • Egg Yolk Raviolo

    Smoked Potato and Confit Garleek

  • Buckwheat Crepe

    Comte Cheese and Black Trumpet Mushroom

  • Celery Root Soup

    Leeks, Parmesan, Crème Fraîche

Third Course

(choice of)

  • Poached Atlantic Halibut

    Braised Savoy Cabbage and Béarnaise

  • Grilled Long Island Swordfish

    Brussels Sprouts and Shiitake Mushrooms

  • Roasted Sea Scallops

    Cauliflower Cream and Shaved Black Truffle

Fourth Course

(choice of)

  • Rohan Duck

    Braised Fennel and Blood Orange

  • Venison Wellington

    Sweet Winter Squash and Huckleberries

  • Ribeye of Beef

    Bloomsdale Spinach and Bone Marrow

Dessert Course

(choice of)

  • Vacherin

    Chantilly & Kaffir Lime Sorbet

  • Rocher

    Chocolate Mousse & Hazelnut Praline

  • Baked Alaska

    Green Apple Sorbet, Chai & Toasted Italian Meringue

⌯ Our menus are subject to change based on market availability & seasonality.  No a la carte dining will be available on New Year's Eve.

Available every evening in the Main Dining Room.

Seasonal

  • Cran 75

    cranberry infused gin, aperol, cranberry, bubbles, sugar rim

    $20

  • Pear-fect

    Simple Vodka, ‘Fab’s Lernum.’ Gran Classico, Pear, Lime

    $20

  • Shine On

    Vodka, Crafted Grapefruitcello, Aperitivo, Lemon

    $20

  • Peach Pit

    Rum, Peach, Apricot Brandy, Cherry, Lime

    $20

  • Smoky Sunrise

    Herradura Tequila Silvero, Mezcal, Solerno, Benedictine, Lime, Blood Orange, Ash Salt

    $20

  • If Only...

    Toki Whisky, B&B, Cherry Heering, Hibiscus, Grapefruit

    $20

Classics

  • 19th on Fab

    Maestro Dobel Tequila Diamond, Passion Fruit, Lime, Jalapeño

    $20

  • Negroni Bianco

    Boodle’s Gin, Lillet Blanc, Dolin Blanc Vermouth, Yellow Chartreuse

    $20

  • Bee Sting

    Great Jones Bourbon, Fresh Ginger, Cardamom-Honey, Orange Bitters

    $20

  • Persia

    Simple Vodka, Pomegranate, Mint, Lemon

    $20

  • Black Widow

    Sazerac Rye, Amaro, Aperol, Black Walnut Bitters

    $20

non alcoholic refreshments

  • Autumn Teaser

    Pear, Pineapple, Lemon, Club Soda

    $13

  • Agave-Ginger Reviver

    Rosemary Agave, Lemon, Ginger Beer

    $13

  • Phoenician Spritz

    Pomegranate, Lemon, Mint, Club Soda

    $13

  • Phony Negroni

    St. Agrestis Phony Negroni

    $13

For a full wine list, we invite you to email our Beverage Director, Cheron Cowan at CCowan@craftrestaurant.com.

Bubbles

  • Crafted Bubbles

    NV, Penedès, Spain

    $15

  • Valentin Leflaive

    CV|18|30, Blanc de Blancs, Extra Brut, 2018, Champagne

    $34

  • Champagne Collet

    Brut Rosé, NV, Champagne

    $34

  • Weingut Loimer

    Extra Brut Rosé, NV, Austria

    $22

White

  • Riesling

    Bruno by Karthäuserhof, Kabinett Feinherb, 2021, Mosel, Germany

    $16

  • Kerner

    Abbazia di Novacella, 2022, Alto Adige, Italy

    $17

  • Albariño

    Bodegas Forjas del Salnes, Leirana, 2022, Rías Baixas, Spain

    $19

  • Sauvignon Blanc

    Aslina, 2022, Western Cape, South Africa

    $20

  • Roussanne Blend

    Tablas Creek, Esprit Blanc, 2020, Paso Robles, California

    $27

  • Chenin Blanc

    Domaine Aux Moines, Roche Aux Moines, 2020, Savennières, Loire, France

    $30

  • Chardonnay

    Porter Creek Vineyards, 2020, Russian River Valley, California

    $25

Orange

  • Ribolla Gialla

    Movia, Rebula, 2020, Goriška Brda, Slovenia

    $21

Rosé

  • Touriga Nacional Blend

    Arnot Roberts, 2022, California

    $18

  • Grenache Blend

    Leos, Cuvée Augusta, 2023, France

    $16

Red

  • Pinot Noir

    Joseph Faiveley, 2021, Burgundy, France

    $28

  • Gamay

    Domaine Anne-Sophie Dubois, 2022, L’Alchimiste, Fleurie, Beaujolais, France

    $24

  • Nebbiolo

    Produttori del Barbaresco, 2020, Barbaresco, Piedmont, Italy

    $30

  • Grenache Noir

    Railsback Frères, Cuvée Speciale, 2020, Santa Barbara County, California

    $20

  • Cabernet Sauvignon

    Maison Noir, In Sheep’s Clothing, 2022, Columbia Valley, Washington

    $23

  • Carignan

    Miguel Torres, VIGNO, Old Vines, 2018, Maule, Chile

    $16

  • Shiraz

    Hewitson, Ned and Henry’s, 2020, Barossa, South Australia, Australia

    $18

  • Tempranillo Blend

    Tempranillo Blend, La Rioja Alta, Viña Alberdi, Reserva, 2019, Rioja, Spain

    $19

Every evening from 5-6:30pm at the bar or on the patio.

Cocktails

  • Woodinville Manhattan

    Woodinville Rye, Cappeletti, Contratto Rosso, Chocolate Bitters

    $12

  • Belvedere Mule

    Belvedere Vodka, Ginger Beer, Rosemary, Lime

    $12

  • Volcan Tropical Margarita

    Volcan Tequila, Passion Fruit, Pomegranate, Lime

    $12

  • Crafted Mai Tai

    Rum, Pineapple, Orgeat, Lime, Dark Rum Float

    $12

  • Elderflower Gimlet

    Gin, St. Germain, Lemon

    $12

Wine

  • Sommelier’s Daily Selection

    white, rose & red

    $12

  • Veuve Clicquot Brut Rosé

    $29

Snacks

  • Peeko Oysters (NY)

    shallot & black pepper mignonette

    each $2

  • Roasted 1/2 Dozen Peeko Oysters (NY)

    Calabrian Chili Lardo

    $16

  • Market Crudité

    Whipped Ricotta & Ramp Oil

    $12

  • Caramelized Onion Dip

    Potato Chips & Chives

    $7

    Add Caviar $35

⌯ Our menus are subject to change based on market availability & seasonality.

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