Available every evening in the Main Dining Room.
First Courses
Fish & Shellfish
-
Oysters - Half or Full Dozen
Seasonal Selection of Oysters
$32 - $50
-
Hamachi Crudo
Citrus & Heirloom Radish
$29
-
Grilled Octopus
White Beans & Piquillo Peppers
$37
Salads
-
Wild Baby Arugula
Toasted Pine Nuts, Preserved Lemon & Parmesan
$28
-
Mixed Lettuce
Almond & Apple
$25
-
Burrata
Delicata Squash, Pistachio & Dukkah
$27
Meat
-
Duck Rillettes
Preserved Berries
$25
Pasta & Risotto
-
Risotto
Hen of the Woods & Parmesan
$27
-
Mafaldine
Short Rib, Olive & Rosemary
$34
-
Ricotta Agnolotti
Brown Butter, Hazelnut & Truffle Honey
$34
Entrees
Fish
-
Scallops (MA)
Bay Leaf & Vermouth Butter
$55
-
Grilled Big Eye Tuna (NJ)
Fennel & Satsuma
$56
-
Olive Oil Poached Halibut (MA)
Lemon & Basil
$63
-
Striped Bass (MA)
Lemon & Thyme
$52
-
Chatham Cod (RI)
Brandade & Parsley
$52
Meat
-
Grilled Quail
Balsamic & Thyme
$51
-
Green Circle Chicken
Confit Garlic, Rosemary & Thyme
$49
-
Double Cut Heritage Pork Chop
Sherry & Thyme
$63
-
Rohan Duck
Roasted Breast & Confit Leg
$67
-
Double R Ranch Braised Beef Short Ribs
Thumbelina Carrots & Cipollini Onion
$67
-
28 oz Dry Aged Double R Ranch Strip Steak
Black Garlic Bordelaise
$150
Side Dishes
Vegetables
-
Sautéed Greens
Garlic Confit
$18
-
Broccoli di Ciccio
Calabrian Chili
$20
-
Kyoto Carrots
Goat Yogurt & Salsa Verde
$21
-
Koginut Squash
Maple Lavender Granola
$21
Grains
-
Farro Verde
Sofrito & Cauliflower
$22
Mushrooms
-
Hen of the Woods
Allium Confit & Thyme
$31
Potatoes
-
Gnocchi
Parmesan & Thyme
$19
-
Purée
Chives & Black Peppercorn
$19
-
Aligot
Comté Cheese
$23
-
Crispy Fingerling
Rosemary & Garlic
$18
-
Gratin
Thyme & Black Peppercorn
$23
Dessert
-
Apple Tart Tatin
Rosemary Ice Cream
$16
-
Chocolate Blackout Cake
Mascarpone Ice Cream
$18
-
Maple Flan
Poached Pears & Pecans
$16
-
Chocolate Soufflé
Vanilla Ice Cream
$18
-
Spiced Sugar Doughnuts
Caramel Sauce & Chocolate Sauce
$14
-
Scoop of Ice Cream
Choice of: Vanilla, Chocolate Stracciatella, Coffee, Coconut
Single $4
Triple $10
-
Scoop of Sorbet
Choice of: Blood Orange, Meyer Lemon, Passion Fruit
Single $4
Triple $10
-
Cheese
Jeune Autize, Payse De La Loire, Goat, France Ossau Iraty, Aristee, Sheep, France Cabot Clothbound, Jasper Hill Farm, Cow, VT
1 Selection $12
3 Selections $25
⌯ Our menus are subject to change based on market availability & seasonality.
Currently available in the Main Dining Room for groups up to 6.
Full table participation is required. No menu substitutions can be accommodated.
$185pp. Wine pairings $85pp.
6-Course Tasting
by Tom Colicchio-
Hamachi Crudo
Citrus & Heirloom Radish
-
Beau Soleil Oyster
Salsify & Black Truffle
-
Black Sea Bass
Ginger Beurre Blanc
-
Maine Lobster
Savoy Cabbage
-
Venison Saddle
Farro & Heirloom Beets
-
Olive Oil Cake
White Chocolate Citrus Ganache & Mandarian Orange
⌯ Our menus are subject to change based on market availability & seasonality. No menu substitutions can be accommodated.
Available every evening in the Main Dining Room.
Seasonal
-
Shine On
Simple Vodka, Craft’s Grapefruitcello, Aperitivo, Lemon, Basil
$18
-
‘Tis The Season
Boodle’s Gin, Lillet Rouge, Crafted Bubbles, Hibiscus, Lemon
$18
-
Spice It Up!
Mezcal, Tequila, Pear, Cinnamon, Walnut
$18
-
The Buttered Grinch
Brugal Rum, Butter Syrup, Cherry Brandy, Cinnamon, Whiskey Barrel-Aged Bitters, Nutmeg
$18
-
Ginger All The Way!
Stranahan’s Blue Peak Single Malt Whiskey, St. Elizabeth Allspice, Maple Gingerbread Syrup, Lemon, Lime, Egg White
$18
-
Evelyn Nesbit
Chef Tom’s Barrel NYDCO, Ragtime Rye, Remy VSOP, Benedictine, Contratto Rosso, Orange
$18
-
Silent Revolution
Remy VSOP, Sloe Gin, Apricot Brandy, Cherry Heering, Rosemary Agave, Lime
$18
Classics
-
19th on Fab
Cuervo Tradicional Tequila, Passion Fruit, Lime, Jalapeño
$18
-
Negroni Bianco
Boodle’s Gin, Lillet Blanc, Dolin Dry Vermouth, Green Chartreuse
$18
-
Bee Sting
Evan Williams Whisky, Fresh Ginger, Cardamom-Honey, Regan’s Orange Bitters
$18
-
Persia
Simple Vodka, Pomegranate, Mint, Lemon
$18
-
Black Widow
Chef Tom’s Barrel NYDCo. Ragtime Rye, Amaro, Aperol, Black Walnut Bitters
$18
non alcoholic refreshments
-
Free Fall
Pear, Cider, Cinnamon, Lemon
$12
-
Agave-Ginger Reviver
Rosemary Agave, Lemon, Ginger Beer
$12
-
Phoenician Spritz
Pomegranate, Lemon, Mint, Club Soda
$12
-
Phony Negroni
St. Agrestis Phony Negroni
$12
For a full wine list, we invite you to email our Beverage Director, Cheron Cowan at CCowan@craftedhospitality.com.
Bubbles
-
Crafted Bubbles, NV, Penedès, Spain
$15
-
Grongnet, Blanc de Blancs, Brut, NV, Champagne
$32
-
Lieb Cellars, Sparkling Rosé, 2020, North Fork of Long Island, New York
$20
White
-
Riesling, Willems-Willems, Kabinett Feinherb, 2019, Saar, Germany
$15
-
Kerner, Abbazia di Novacella, 2021, Alto Adige, Italy
$17
-
Grüner Veltliner, Martin Muthenthaler, Spitzer Graben, 2019, Wachau, Austria
$19
-
Albariño, Bodegas Forjas del Salnes, Leirana, 2020, Rías Biaxas, Spain
$19
-
Sauvignon Blanc, Pastou, Vieilles Vignes, 2021, Sancerre, France
$19
-
Chardonnay, Domaine Jean Dauvissat, 2020, Chablis, Burgundy, France
$24
-
Marsanne/Roussane, Yves Cuilleron, Les Potiers, 2020, Saint-Péray, France
$23
Orange
-
Ribolla Gialla, Movia, Rebula, 2019, Goriška Brda, Slovenia
$21
Rosé
-
Mencía, Liquid Geography, 2019, Bierzo, Spain
$15
-
Grenache Blend, Château de l'Escarelle, Le Pacha, 2021, Provence, France
$19
Red
-
Tempranillo Blend, Lopez de Heredia, Viña Cubilla, Crianza, 2014, Rioja, Spain
$21
-
Cabernet Franc, Onabay, Côt-Fermented, 2020, North Fork of Long Island, New York
$16
-
Pinot Noir, Failla, 2021, Sonoma Coast, California
$27
-
Syrah, François Villard, Certitude, 2018, Crozes-Hermitage, Rhone, France
$19
-
Cabernet Sauvignon, Maison Noir, In Sheep’s Clothing, 2019, Columbia Valley, Washington
$21
-
Zinfandel Blend, Ridge, Three Valleys, 2020, Sonoma County, California
$20
-
Nebbiolo, Elvio Cogno, Cascina Nuova, 2018, Barolo, Piedmont, Italy
$40
Our Valentine's Day menu is available in our Main Dining Room on Tuesday, February 14th.
4 seasonal courses for $195pp
First Course
(Choice of)-
Tuna Tartare
Roasted Beets & Citrus
-
Market Greens
Buttermilk Dressing & White Sturgeon Caviar
-
Beau Soleil Oysters
Butterball Potatoes & Trout Roe
-
Union Square Green Market Vegetables
Jambon de Bayonne
-
Celeriac & Potato
Black Truffle
Second Course
(Choice of)-
Roasted Maine Lobster
Celeriac Ravioli & Soubise
-
Chitarra
Santa Barbara Sea Urchin
-
Agnolotti
Goat Cheese & Romanesco
-
Sea Scallops
Black Truffle & Black Trumpets
Third Course
(Choice of)-
Black Sea Bass en Papillote
Porcini Mushroom & Leek
-
Anderson Valley Rabbit
Shiitake Mushroom, Bacon Lardon & Sauce Chasseur
-
Scallop Pithivier
Champagne Beurre Blanc
-
Bison Tenderloin
Green Peppercorn and Pommes Rosti
-
Beef Wellington
Black Trumpet Mushroom & Salsify
Fourth Course
(Choice of)-
Ile Flotante
Rose, Grapefruit & Praline
-
Chocolate Mousse Cake
Espresso & Passion Fruit
-
White Chocolate Semifreddo
Blood Orange & Meyer Lemon
⌯ Our menus are subject to change based on market availability & seasonality. No a la carte dining will be available on Valentines Day.