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Menus

Available every evening in the Main Dining Room. 

First Courses

Fish & Shellfish

  • Seafood Tower

    East & West Coast Oysters, Prawns, Scallop Crudo, Hamachi, & Octopus Salad

    $180

  • Oysters on the Half Shell

    Seasonal Selection of Oysters

    Each $5 - $8

  • Prawn

    Horseradish Aioli & Cocktail Sauce

    $5

  • Hamachi Crudo

    Radishes, Cucumbers & Citrus

    $29

  • Grilled Octopus

    Butter Beans, Capers & Calabrian Chili

    $35

Salads & Vegetables

  • Mixed Lettuces

    Buttermilk, Summer Squash, & Fine Herbs

    $25

  • Arugula

    Pine Nuts, Preserved Lemon & Parmesan

    $28

  • Heirloom Tomato Salad

    Genovese Basil & Sherry Vinaigrette

    $35

  • Burrata

    Stonefruit, Red Onion & Lemon Verbena

    $27

Charcuterie & Meat

  • Duck Liver Mousse

    Peach Gelée, Parsley & Cipollini Onion

    $34

Pasta

  • Risotto

    Hen of the Woods & Parmesan

    $27

  • Ricotta Agnolotti

    Jersey Corn & Black Truffle

    $32

  • Spaghetti Nero

    Lump Crab, Cherry Tomatoes, Meyer Lemon

    $33

  • Tagliatelle “Grano Arso”

    Braised Pork, Calabrian Chili, Tomato Passata

    $31

Entrees

Fish

  • Scallops (MA)

    Shallot & Vermouth Butter

    $59

  • Steelhead Trout (NOR)

    Grilled Lemon & Thyme

    $56

  • Poached Atlantic Halibut (NS)

    Sungold Tomato & Mussels

    $65

  • Grilled Swordfish (NY)

    Black Olive Tapenade

    $65

  • Golden Snapper

    Grilled Lemon & Thyme

    $63

Meat

  • Half-Roasted Chicken

    Confit Garlic, Rosemary & Thyme

    $49

  • Grilled Quail

    Balsamic & Thyme

    $51

  • Rohan Duck

    Roasted Breast & Confit Leg

    $71

  • Bacon-Wrapped Rabbit

    Mortadella & Hunter’s Sauce

    $70

  • Heritage Pork Chop

    Sherry Jus & Sage

    $67

  • Double R Ranch Braised Beef Short Ribs

    Thumbelina Carrots & Cipollini Onions

    $70

  • Large Format Meyers Ranch Prime Dry-Aged Steaks

    Price Per Ounce

    Ribeye $7

    Porterhouse $6

    T-Bone $6

    Strip $6

Side Dishes

Vegetables

  • Shishito Peppers

    Lime & Sumac

    $27

  • Jimmy Nardello Peppers

    Banyuls Vinegar & Parsley

    $29

  • Roasted Corn

    Brown Butter & Basil

    $24

  • Broccoli Di Ciccio

    Calabrian Chili & Garlic

    $23

Grains

  • Sea Island Peas

    Red Sofrito & Pancetta

    $25

  • Farro Verde

    Summer Squash & Corn

    $25

Mushrooms

  • Assorted Mushrooms

    $30

  • Hen of the Woods

    $37

Potatoes

  • Purée

    Chives & Black Peppercorn

    $19

  • Aligot

    Comté Cheese

    $25

  • Banana Fingerling

    Rosemary & Garlic

    $21

  • Gnocchi

    Parmesan & Thyme

    $23

⌯ Our menus are subject to change based on market availability & seasonality. 

A hyper-seasonal, multi-course tasting experience from Chefs Andrew Whitcomb & Tom Colicchio now showcasing in our Main Dining Room, for groups up to 6. 

Full table participation is required. No menu substitutions can be accommodated.

$175pp. Wine pairings $95pp.

5-Course Tasting

Preparations for each course are seasonal, and will change often with market availability.

  • Tuna Crudo

  • Egg Yolk Raviolo

  • Grilled Maine Lobster

  • American Wagyu Denver

  • Dark Chocolate Creameux

⌯ Full table participation is required. No menu substitutions can be accommodated.

Available every evening in the Main Dining Room. 

Seasonal Combinations

  • Lemon Blueberry Lavender Tart

    Lemon Tart, Toasted Meringue, Lavender Ice Cream & Blueberry Compote

    $18

  • Banana Upside Down Cake

    Dates, Espresso & Coconut Ice Cream

    $17

  • Brulée Cheesecake

    Harry’s Berries, Strawberry Jus, Graham Crumble & Strawberry Sorbet

    $18

  • Sweet Corn Tres Leches

    Corn Cake, Roasted Corn Cremeux, Stone Fruits, Apricot Lemon Verbena Sorbet & Black Sesame Tuile

    $18

Classic Combinations

  • Pain Perdu

    Strawberry Jam & Strawberry Cream Cheese Ice Cream

    $17

  • Chocolate Soufflé

    Vanilla Ice Cream

    $18

  • Spiced Sugar Doughnuts

    Caramel Sauce & Chocolate Sauce

    $14

  • Pineapple Tatin

    Molasses Caramel, Coconut Ginger Ice Cream & Honey Tuile

    $17

  • Scoop of Ice Cream

    Choice of: Vanilla, Chocolate Stracciatella, Coconut, Strawberry Cream Cheese, Burnt Honey & Plum

    Single $4

    Triple $10

  • Scoop of Sorbet

    Choice of: Pineapple Mint, Strawberry, Apricot Lemon Verbena

    Single $4

    Triple $10

  • Cheese

    Ossau-Iraty, Basque, Sheep, France Bucheron, Deux-Sevres, Goat, France Mimolette, Manche, Cow, France

    1 Selection $12

    3 Selections $25

⌯ Our menus are subject to change based on market availability & seasonality. 

Available every evening in the Main Dining Room.

Seasonal

  • Pear-fect

    Simple Vodka, ‘Fab’s Lernum.’ Gran Classico, Pear, Lime

    $20

  • Shine On

    Vodka, Crafted Grapefruitcello, Aperitivo, Lemon

    $20

  • Eve’s Garden

    Simple Vodka, Dimmi Liqueur di Milano, Prickly Pear, Meyer Lemon, Basil

    $20

  • Solar Eclipse

    Rum, ‘Fab’s Lernum’ Mango, Orgeat

    $20

  • Cardinal Sin

    Gin, Quinquina Aperitif, Blackberry, Lemon-Thyme, Bubbles

    $20

  • Ace Paloma

    maestro dobel diamante tequila, grapefruit, lime, grapefruit soda

    $20

  • O’Fortuna

    Herradura Tequila Silvero, Mezcal, Ramazzatti, Lemon, Byrrh ‘Quiquina’ Float

    $20

  • If Only...

    Toki Whisky, B&B, Cherry Heering, Hibiscus, Grapefruit

    $20

Classics

  • 19th on Fab

    Maestro Dobel Tequila Diamond, Passion Fruit, Lime, Jalapeño

    $20

  • Negroni Bianco

    Boodle’s Gin, Lillet Blanc, Dolin Blanc Vermouth, Yellow Chartreuse

    $20

  • Bee Sting

    Great Jones Bourbon, Fresh Ginger, Cardamom-Honey, Orange Bitters

    $20

  • Persia

    Simple Vodka, Pomegranate, Mint, Lemon

    $20

  • Black Widow

    Sazerac Rye, Amaro, Aperol, Black Walnut Bitters

    $20

non alcoholic refreshments

  • Sandia Sipper

    Watermelon, Lime, Lime Soda

    $13

  • Agave-Ginger Reviver

    Rosemary Agave, Lemon, Ginger Beer

    $13

  • Phoenician Spritz

    Pomegranate, Lemon, Mint, Club Soda

    $13

  • Phony Negroni

    St. Agrestis Phony Negroni

    $13

For a full wine list, we invite you to email our Beverage Director, Cheron Cowan at CCowan@craftedhospitality.com.

Bubbles

  • Crafted Bubbles

    NV, Penedès, Spain

    $15

  • Valentin Leflaive

    CV|18|30, Blanc de Blancs, Extra Brut, 2018, Champagne

    $34

  • Veuve Clicquot

    Réserve Cuvée, Brut Rosé, NV, Champagne

    $38

  • Weingut Loimer

    Extra Brut Rosé, NV, Austria

    $22

White

  • Riesling

    Bruno by Karthäuserhof, Kabinett Feinherb, 2021, Mosel, Germany

    $15

  • Kerner

    Abbazia di Novacella, 2022, Alto Adige, Italy

    $17

  • Chenin Blanc

    Domaine Moly, Le Bruit, 2021, Saumur, Loire, France

    $26

  • Albariño

    Bodegas Forjas del Salnes, Leirana, 2022, Rías Baixas, Spain

    $18

  • Sauvignon Blanc

    Aslina, 2022, Western Cape, South Africa

    $19

  • Listan Blanco

    Bodega Hermanos Mesa, La Choza del Cabrero, 2022, Canary Islands, Spain

    $20

  • Pinot Gris

    Etude, 2019, Carneros, California

    $17

  • Chardonnay

    Porter Creek Vineyards, 2020, Russian River Valley, California

    $25

Orange

  • Ribolla Gialla

    Movia, Rebula, 2020, Goriška Brda, Slovenia

    $21

Rosé

  • Touriga Nacional Blend

    Arnot Roberts, 2022, California

    $18

  • Grenache Blend

    Minuty, Prestige, 2023, Côtes de Provence

    $17

Red

  • Nebbiolo

    Nino Negri, Inferno, 2020, Valtellina Superiore, Lombardy, Italy

    $19

  • Gamay

    Domaine Anne-Sophie Dubois, 2022, L’Alchimiste, Fleurie, Beaujolais, France

    $24

  • Grenache Noir

    Railsback Frères, Cuvée Speciale, 2020, Santa Barbara County, California

    $21

  • Pinot Noir

    DuMol, 2021, Russian River Valley, California

    $30

  • Cabernet Sauvignon

    Maison Noir, In Sheep’s Clothing, 2021, Columbia Valley, Washington

    $22

  • Carignan

    Miguel Torres, VIGNO, Old Vines, 2018, Maule, Chile

    $16

  • Shiraz

    Hewitson, Ned and Henry’s, 2020, Barossa, South Australia, Australia

    $20

  • Tempranillo Blend

    La Rioja Alta, Viña Alberdi, Reserva, 2018, Rioja, Spain

    $24

Every evening from 5-6:30pm at the bar or on the patio.

Cocktails

  • Woodinville Manhattan

    Woodinville Rye, Cappeletti, Contratto Rosso, Chocolate Bitters

    $12

  • Belvedere Mule

    Belvedere Vodka, Ginger Beer, Rosemary, Lime

    $12

  • Volcan Tropical Margarita

    Volcan Tequila, Passion Fruit, Pomegranate, Lime

    $12

  • Watermelon Runner

    Rum, Cachaça, ‘Fab’s Lernum,’ Watermelon, Lime

    $12

  • Elderflower Gimlet

    Gin, St. Germain, Lemon

    $12

Wine

  • Sommelier’s Daily Selection

    white, rose & red

    $12

  • Veuve Clicquot Brut Rosé

    $29

Snacks

  • Peeko Oysters (NY)

    shallot & black pepper mignonette

    each $2

  • Roasted 1/2 Dozen Peeko Oysters (NY)

    Calabrian Chili Lardo

    $16

  • Market Crudité

    Whipped Ricotta & Ramp Oil

    $12

  • Caramelized Onion Dip

    Potato Chips & Chives

    $7

    Add Caviar $35

⌯ Our menus are subject to change based on market availability & seasonality.

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