After citing morels as his favorite food in an interview, chef Tom Colicchio, then at the helm of Gramercy Tavern, got to thinking — Where can you go to eat just mushrooms, or order a bowl of sweet, tender peas when they’re at their best in early spring?
The idea of Craft evolved from there.
Today, we are proud to offer our guests the same dedication to simply prepared dishes highlighting high quality, seasonal ingredients but in ways that continue to prioritize the health and safety of our community. Craft received three stars from the New York Times in 2001 & 2011 and won the James Beard Award for Best New Restaurant nationwide in 2002.
Craft New York is currently open at 25% indoor capacity and for outdoor dining. Reservations are strongly encouraged.