After citing morels as his favorite food in an interview, chef Tom Colicchio, then at the helm of Gramercy Tavern, got to thinking — Where can you go to eat just mushrooms, or order a bowl of sweet, tender peas when they’re at their best in early spring?
The idea of Craft evolved from there.
Today, we are proud to offer our guests the same dedication to simply prepared dishes highlighting high quality, seasonal ingredients but in ways that continue to prioritize the health and safety of our community.
For Summer 2020 we are proud to bring you our Craftbar Summer Pop-Up to continue the mission and work of Craft.
Craft altered the landscape of fine dining receiving three stars from the New York Times in 2001 & 2011 and winning the James Beard Award for Best New Restaurant nationwide in 2002.