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Menus

Available Monday - Saturday in the Main Dining Room.

First Courses

  • 1/2 Dozen Oysters

    with Cucumber Mignonette

    $24

  • Ostera Caviar "Vichyssoise"

    with Potato Crisps

    $62

  • Scallop Crudo

    with Buttermilk, Radishes & Dill

    $21

  • Seared Bluefin Tuna Belly

    with Hen of the Woods, Horseradish

    $31

  • Mixed Greenmarket Lettuces

    with Herbs & Black Pepper Vinaigrette

    $22

  • Heirloom Tomato Carpaccio

    with Basil & Fennel Flowers

    $32

  • Eggplant Agnolotti

    with Sweet Pepper Vierge & Piperade

    $28

  • Potato Gnocchi

    with Sungold Tomatoes & Anise Hyssop

    $28

  • Octopus & Pork Belly

    with Tomato Molasses & Fennel

    $32

  • Sweetbreads

    with Corn Pudding & Perigourdine Sauce

    $24

Main Courses

  • Braised Red Snapper

    with Roasted Red Peppers & Lemon Rosemary Vinaigrette

    $48

  • Roasted Icelandic Cod

    with Razor Clams & Chanterelles

    $36

  • Spice Roasted Lobster

    with Leeks, Ginger & Caramelized Cauliflower

    $72

  • Roasted Heritage Chicken

    with Glazed Vegetables & Garlic Confit

    $52

  • Rohan Duck À L’Orange

    with Figs, Fennel & Black Truffle

    $62

  • Rabbit Mortadella

    with Bacon, Chanterelles & Carrots

    $48

  • Lamb Loin

    with Swiss Chard, Lemon Confit & Eggplant

    $48

  • Short Rib Au Poivre

    with Roasted Mushrooms & Green Peppercorn Sauce

    $62

  • Roasted Sirloin

    with Onion Tarte Tatin, Spigarello & Black Garlic

    $70

Sides

  • Potato Purée

    $18

  • Jimmy Nardello Peppers

    $19

  • Snap Peas

    $17

  • Assorted Mushrooms

    $23

⌯ Our menus are subject to change based on market availability & seasonality. 

Available Monday - Saturday in the Main Dining Room.

Seasonal Combinations

  • Charlotte

    with Ladyfinger Sponge, Macerated Strawberries, Pistachio Cream & Strawberry Sorbet

    $19

  • Mille-Feuille

    with Poached Peaches & Anise Hyssop Namelaka

    $20

  • Brulée Cheesecake

    with Black Mission Figs, Honey, & Peach Sorbet

    $20

Classic Combinations

  • Chocolate Soufflé

    Vanilla Ice Cream

    $20

  • Spiced Sugar Doughnuts

    Caramel Sauce & Chocolate Sauce

    $17

  • Scoop of Ice Cream

    Choice of: Vanilla, Chocolate Stracciatella, Strawberry & Black Pepper, Lemon Verbena

    Single $5

    Triple $13

  • Scoop of Sorbet

    Choice of: Summer Herb, Lemon Thyme, Strawberry, Peach

    Single $6

    Triple $15

  • Cheese

    Taleggio, Cow, Lombardy, Italy Tomette Chebris, Sheep/ Goat, Pays Basque, France Cabot Clothbound Cheddar, Cow, Vermont

    1 Selection $15

    3 Selections $29

⌯ Our menus are subject to change based on market availability & seasonality. 

Available Monday - Saturday in the Main Dining Room.

Seasonal

  • Crafted Espressotini

    Kahlua, Amaretto Disaronno, Espresso with a Choice of Spirit: Belvedere Vodka, Herradura Reposado Tequila, Ron Zacapa No. 23 Rum

    $25

  • Garden Party

    Supergay Vodka, Pimm’s No. 1, Watermelon, Lemon, Rosemary

    $20

  • Bramble Bru

    Vodka, St. Germain, Lambrusco, Blackberry, Lemon Verbena, Lemon

    $20

  • Shine On

    Vodka, Crafted Grapefruitcello, Aperitivo, Lemon

    $20

  • The ‘Peacemaker’

    Gin, Forthave Yellow, Cucumber, Lemon, Absinthe

    $20

  • Blue Smoke

    Herradura Tequila Silver, Mezcal, B&B, Blueberry, Thyme, Pink Salt

    $20

  • Fab’s Mai Tai

    White Rum, Cachaca, Orgeat, Mango, Lime

    $20

  • Basil Lowball

    Toki Whisky, Italicus, Pineapple, Lime, Basil Foam, Egg Whites

    $20

Classics

  • 19th on Fab

    Gran Centenario Tequila, Passion Fruit, Lime, Jalapeño

    $20

  • Negroni Bianco

    Whitley Neill Gin, Lillet Blanc, Dolin Blanc Vermouth, Yellow Chartreuse

    $20

  • Bee Sting

    Great Jones Bourbon, Fresh Ginger, Cardamom-Honey, Orange Bitters

    $20

  • Persia

    Vodka, Pomegranate, Mint, Lemon

    $20

  • Black Widow

    Sazerac Rye, Amaro, Aperol, Black Walnut Bitters

    $20

Premium Cocktail

  • Oda A Teresa

    Herradura ‘Legend’ Añejo Tequila, Lemon, Float of Cabernet Sauvignon, Nutmeg

    $50

Non Alcoholic Refreshments

  • Lych’n Lime

    Lychee, Pineapple, Lime Soda

    $13

  • Agave-Ginger Reviver

    Rosemary Agave, Lemon, Ginger Beer

    $13

  • Phoenician Spritz

    Pomegranate, Lemon, Mint, Club Soda

    $13

  • Phony Negroni

    St. Agrestis Phony Negroni

    $13

For a full wine list, we invite you to email our Beverage Director, Cheron Cowan at CCowan@craftrestaurant.com.

Bubbles

  • Crafted Bubbles

    NV, Penedès, Spain

    $15

  • Roederer Estate

    Brut, NV, Anderson Valley, California

    $23

  • Drappier

    Brut Nature, NV, Champagne

    $32

  • Champagne Collet

    Brut Rosé, NV, Champagne

    $34

  • Weingut Loimer

    Extra Brut Rosé, NV, Austria

    $24

White

  • Riesling

    Bruno by Karthäuserhof, Kabinett Feinherb, 2022, Mosel, Germany

    $16

  • Kerner

    Abbazia di Novacella, 2023, Alto Adige, Italy

    $17

  • Albariño

    Bodega Garzon, Reserva, 2024, Uruguay

    $19

  • Listan Blanco

    Bodega Hermanos Mesa, La Choza del Cabrero, 2022, Canary Islands, Spain

    $21

  • Chenin Blanc

    Botanica Wines, Mary Delaney Collection, 2022, Citrusdal Mountain, South Africa

    $23

  • Roussanne

    Berthollier, Exception, 2023, Savoie, France

    $22

  • Chardonnay

    Ramey Wine Cellars, 2023, Russian River Valley, California

    $30

  • Sauvignon Blanc

    Merry Edwards, 2023, Russian River Valley, Sonoma, California

    $28

Orange

  • Ribolla Gialla

    Movia, Rebula, 2022, Goriška Brda, Slovenia

    $21

Rosé

  • Grenache Blend

    Tablas Creek, 2021, Paso Robles, California

    $17

  • Grenache Blend

    Mas de Cadenet, 2022, Côtes de Provence Sainte Victoire, France

    $18

Red

  • Sommelier Selection Cabernet Franc, Rotating Selection, New York

    James Suckling conducted one of the largest-ever critical tastings of New York Cabernet Francs. Over the course of 132 wines, with many of the wines tasted at Craft restaurant, a number of them scored over 90 points. The Somm Selection reflects the compilation of these wines and celebrates the richness in diversity of Cabernet Franc in this region.

    $14

  • Gamay

    Mommessin, Côte du Py, 2022, Morgon, Beaujolais, France

    $16

  • Merlot Blend

    Red on 19th, Craft/Macari Vineyrds Collaboration, MV, Long Island, New York

    $17

  • Pinot Noir

    Failla, 2022, Sonoma Coast, California

    $27

  • Nebbiolo

    Produttori del Barbaresco, 2023, Langhe, Piedmont, Italy

    $20

  • Shiraz

    Hewitson, Ned & Henry’s, 2022, Barossa Valley, South Australia, Australia

    $18

  • Tempranillo

    La Rioja Alta, Viña A;berdi, Reserva, 2020, Rioja, Spain

    $19

  • Cabernet Sauvignon

    Iconoclast, 2022, Napa Valley, California

    $25

  • Zinfandel Blend

    Ridge Vineyards, Three Valleys, 2023, Sonoma County, California

    $22

6 courses by Tom Colicchio

$155pp

6 Course Tasting

  • Ostera Caviar "Vichyssoise"

    with Potato Crisps

  • Citrus Cured Fluke

    with Pickled Celery, Coriander & Cilantro

  • Beet Risotto

    with Goat Cheese & Tarragon

  • Seared Scallop

    with Red Pepper Barigoule, Artichoke & Basil Oil

  • Roasted Lamb Loin

    with Swiss Chard, Lemon Confit & Eggplant

  • Buttermilk Panna Cotta

    with Strawberries & Pine Nut Honeycomb

⌯ Our menus are subject to change based on market availability & seasonality. We kindly request the participation of the entire table for the tasting menu. 

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