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First Courses

  • 1/2 Dozen Oysters

    with Mignonette

    $24

  • Potato, Leek & Saffron Soup

    with Roasted Sea Scallops

    $23

  • Beet Cured Salmon

    with Buttermilk, Radishes & Dill

    $21

  • Tuna Tartare

    with Cucumber & Sea Urchin Vinaigrette

    $32

  • Mixed Greenmarket Lettuces

    with Herbs & Black Pepper Vinaigrette

    $22

  • Chicory Salad

    with Delicata Squash, Pears & Hazelnuts

    $24

  • Tagliatelle

    with White Truffle

    $90

  • Pumpkin Agnolotti

    with Black Trumpet & Sage

    $22

  • Potato Gnocchi

    with Walnut, Gorgonzola & Black Truffle Conserva

    $24

  • Octopus

    with Salsify, Red Wine & Chili Crunch

    $29

Main Courses

  • Roasted Cod

    with Tuscan Kale, Pine Nuts & Golden Raisins

    $46

  • Black Sea Bass

    with Mussels, Fingerling Potatoes & Roasted Peppers

    $49

  • Roasted Monkfish

    with Braised Red Cabbage, Bacon & Truffle Vinaigrette

    $48

  • Spice Roasted Lobster

    with Leeks & Cauliflower

    $68

  • Roasted Heritage Chicken

    with Roasted Vegetables & Thyme

    $36

  • Rohan Duck À L’Orange

    with Endive & Sherry

    $46

  • Roasted Lamb Loin

    with Eggplant & Lemon Confit

    $46

  • Braised Short Rib

    with Mushroom Bolognese, Horseradish & Green Peppercorn

    $66

  • Roasted Sirloin

    with Onion Tarte Tatin, Spigarello & Black Garlic

    $55

  • Rabbit Ballotine

    with Farro Verde, Soppressata & Black Olives

    $45

  • Roasted Venison

    with Sweet & Sour Fall Squash, Prunes & Pink Peppercorn

    $52

Large Format

  • Roasted 30-Day Dry Aged Prime Ribeye

    with four sides served family-style

    $220

  • Roasted Elysian Fields Lamb Rack

    with four sides served family-style

    $160

Sides

  • Potato Purée

    $18

  • Brussels Sprouts

    $18

  • Assorted Mushrooms

    $21

  • Cauliflower

    $18

  • Shishito Peppers

    Lime & Sumac

    $18

⌯ Our menus are subject to change based on market availability & seasonality. 

Seasonal Combinations

  • Mille-Feuille

    with Pumpkin Cremeux & Black Mission Figs

    $20

  • Brulée Cheesecake

    with Poached Quince, Honey & Pear Sorbet

    $20

  • Chocolate Hazelnut Entremet

    with Mascarpone Chantilly & Chocolate Meringue

    $20

Classic Combinations

  • Chocolate Soufflé

    with Vanilla Ice Cream

    $20

  • Apple Tarte Tatin

    Maple Miso Ice Cream

    $19

  • Spiced Sugar Doughnuts

    with Caramel Sauce & Chocolate Sauce

    $17

  • Scoop of Ice Cream

    Choice of: Vanilla, Chocolate Stracciatella, Brown Butter, Rum Raisin

    Single $6

    Triple $15

  • Scoop of Sorbet

    Choice of: Spiced Pear, Concord Grape, Honeycrisp Cider, Lemon Thyme

    Single $6

    Triple $15

  • Cheese

    Harbison, Cow, Vermont Tomette Chebris, Sheep/ Goat, Pays Basque, France Cabot Clothbound Cheddar, Cow, Vermont

    1 Selection $15

    3 Selections $29

⌯ Our menus are subject to change based on market availability & seasonality. 

$175pp

First Course

(choice of)

  • Beet Cured Arctic Char

    with Buttermilk, Radishes & Dill

  • Tuna Tartare

    with Cucumber & Sea Urchin Vinaigrette

  • Mixed Greenmarket Lettuces

    with Herbs & Black Pepper Vinaigrette

  • Chicory Salad

    with Delicata Squash, Pears & Hazelnuts

Second Course

(choice of)

  • Pumpkin Agnolotti

    with Black Trumpet & Sage

  • Octopus

    with Salsify, Red Wine & Chili Crunch

  • Potato, Leek & Saffron Soup

    with Roasted Sea Scallops

Third Course

(choice of)

  • Roasted Cod

    with Tuscan Kale, Pine Nuts & Golden Raisins

  • Roasted Monkfish

    with Braised Red Cabbage, Bacon & Truffle Vinaigrette

  • Rohan Duck À L’Orange

    with Endive & Sherry

  • Roasted Lamb Loin

    with Eggplant & Lemon Confit

  • Braised Short Rib

    with Mushroom Bolognese, Horseradish & Green Peppercorn

Dessert

(choice of)

  • Chocolate Chestnut Bûche de Noël

    with Roasted Pears and Brown Butter Ice Cream

  • Lemon Posset

    with Brûléed Citrus & Semolina Streusel

  • Sticky Toffee Pudding

    with Honeycrisp Apple & Ginger Ice Cream

⌯ Our menus are subject to change based on market availability & seasonality. No a la carte dining will be available on Wednesday, December 24.

Seasonal

  • Crafted Espressotini

    Kahlua, Amaretto Disaronno, Espresso with a Choice of Spirit: Belvedere Vodka, Herradura Reposado Tequila, Ron Zacapa No. 23 Rum

    $25

  • Shine On

    Vodka, Crafted Grapefruitcello, Aperitivo, Lemon

    $20

  • Benevento 75

    Gin, Strega, Pear, Lemon, Bubbles

    $20

  • The ‘Peacemaker’

    Gin, Forthave Yellow, Cucumber, Lemon, Absinthe

    $20

  • Tickled Pink

    Herradura Silver Tequila, Mezcal, Italicus, Pink Guava, Lychee, Lime, Salt Rim

    $20

  • Ebenezer’s Muse

    White Rum, Cachaça, Orgeat, Fab’s Lernum, Midori, Lime, Pomegranate Float

    $20

  • Autumn Lowball

    Toki Whisky, Benedictine, Allspice Dram, Lemon, Pumpkin, Pumpkin Foam, Egg Whites

    $20

Classics

  • 19th on Fab

    Gran Centenario Tequila, Passion Fruit, Lime, Jalapeño

    $20

  • Negroni Bianco

    Whitley Neill Gin, Lillet Blanc, Dolin Blanc Vermouth, Yellow Chartreuse

    $20

  • Bee Sting

    Great Jones Bourbon, Fresh Ginger, Cardamom-Honey, Orange Bitters

    $20

  • Persia

    Vodka, Pomegranate, Mint, Lemon

    $20

  • Black Widow

    Sazerac Rye, Amaro, Aperol, Black Walnut Bitters

    $20

Non Alcoholic Refreshments

  • Phony Negroni

    St. Agrestis Phony Negroni

    $15

  • Notas de Agave

    Seedlip ‘Notas de Agave,’ Cardamom-Honey, Cider, Lemon

    $18

  • Spice ’94

    Seedlip ‘Spice ’94,’ Orgeat, Lime, Ginger Ale

    $18

  • Lych’n Lime

    Lychee, Pineapple, Lime Soda

    $15

  • Agave-Ginger Reviver

    Rosemary Agave, Lemon, Ginger Beer

    $15

  • Phoenician Spritz

    Pomegranate, Lemon, Mint, Club Soda

    $15

Curated by Beverage Director, Cheron Cowan.

Bubbles

  • Crafted Bubbles

    NV, Penedès, Spain

    $15

  • Roederer Estate

    Brut, NV, Anderson Valley, California

    $23

  • Drappier

    Brut Nature, NV, Champagne

    $32

  • Champagne Collet

    Brut Rosé, NV, Champagne

    $34

  • Weingut Loimer

    Extra Brut Rosé, NV, Austria

    $24

White

  • Riesling

    Bruno by Karthäuserhof, Kabinett Feinherb, 2022, Mosel, Germany

    $16

  • Kerner

    Abbazia di Novacella, 2023, Alto Adige, Italy

    $17

  • Listan Blanco

    Bodega Hermanos Mesa, La Choza del Cabrero, 2022, Canary Islands, Spain

    $21

  • Sauvignon Blanc

    Aslina, 2024, Western Cape, South Africa

    $19

  • Godello

    Avancia, Old Vines, 2023, Valdeorras, Galicia, Spain

    $20

  • Chenin Blanc

    Botanica Wines, Mary Delaney Collection, 2022, Citrusdal Mountain, South Africa

    $23

  • Chardonnay

    Famille Vincent, Marie-Antionette, 2022, Pouilly-Fuissé, Burgundy

    $26

  • Roussanne

    Berthollier, Exception, 2023, Savoie, France

    $22

Orange

  • Ribolla Gialla

    Movia, Rebula, 2022, Goriška Brda, Slovenia

    $21

Rosé

  • Grenache Blend

    Tablas Creek, 2021, Paso Robles, California

    $17

  • Grenache Blend

    Leos, Cuvée Augusta, 2023, France

    $16

Red

  • Sommelier Selection Cabernet Franc, Rotating Selection, New York

    James Suckling conducted one of the largest-ever critical tastings of New York Cabernet Francs. Over the course of 132 wines, with many of the wines tasted at Craft restaurant, a number of them scored over 90 points. The Somm Selection reflects the compilation of these wines and celebrates the richness in diversity of Cabernet Franc in this region.

    $14

  • Gamay

    Mommessin, Côte du Py, 2022, Morgon, Beaujolais, France

    $16

  • Pinot Noir

    Joseph Faiveley, 2022, Burgundy, France

    $28

  • Merlot Blend

    Red on 19th, Craft/Macari Vineyrds Collaboration, MV, Long Island, New York

    $17

  • Cabernet Sauvignon Blend

    Les Allées de Cantemerle, 2019, Médoc, Bordeaux, France

    $21

  • Shiraz

    Hewitson, Ned & Henry’s, 2022, Barossa Valley, South Australia, Australia

    $18

  • Nebbiolo

    Damilano, Marghe, 2022, Langhe, Piedmont, Italy

    $20

  • Tempranillo Blend

    Marqués de Cáceres, Gran Reserva, 2015, Rioja, Spain

    $24

  • Zinfandel Blend

    Ridge Vineyards, Three Valleys, 2023, Sonoma County, California

    $22

Premium Red

  • Cabernet Sauvignon

    Adaptation by Plumpjack, 2019, Napa, California

    $35

VIEW OUR FULL LIST

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