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Menus

Available nightly in the Main Dining Room.

First Courses

  • 1/2 Dozen Oysters

    with Habanada Mignonette

    $24

  • Ostera Caviar "Vichyssoise"

    with Potato Crisps

    $65

  • Scallop Crudo

    with Buttermilk, Radishes & Dill

    $21

  • Tuna Tartare

    with Cucumber & Sea Urchin Vinaigrette

    $32

  • Mixed Greenmarket Lettuces

    with Herbs & Black Pepper Vinaigrette

    $22

  • Chicory Salad

    with Delicata Squash, Pears & Hazelnuts

    $24

  • Eggplant Agnolotti

    with Sweet Pepper Vierge & Piperade

    $22

  • Potato Gnocchi

    with Sungold Tomatoes & Anise Hyssop

    $22

  • Octopus & Pork Belly

    with Tomato Molasses & Fennel

    $29

Main Courses

  • Butter Poached Cod

    with Tuscan Kale, Pine Nuts & Golden Raisins

    $46

  • John Dory

    with Mussels, Fingerling Potatoes & Jimmy Nardellos

    $49

  • Seared Scallops

    with Artichoke Barigoule & Brocolli Di Ciccio

    $58

  • Roasted Monkfish

    with Braised Red Cabbage, Bacon & Truffle Vinaigrette

    $48

  • Spice Roasted Lobster

    with Ginger & Cauliflower

    $68

  • Roasted Heritage Chicken

    with Roasted Vegetables & Thyme

    $36

  • Rohan Duck À L’Orange

    with Endive & Sherry

    $46

  • Lamb Loin

    with Swiss Chard, Lemon Confit & Eggplant Caviar

    $46

  • Short Rib Au Poivre

    with Roasted Mushrooms & Green Peppercorn Sauce

    $66

  • Roasted Sirloin

    with Onion Tarte Tatin, Spigarello & Black Garlic

    $55

  • Rabbit Ballotine

    with Soppressata, Black Olives & Oven Roasted Tomato

    $45

  • Roasted 30-Day Dry Aged Prime Ribeye

    with all of our sides served family style

    $220

Sides

  • Potato Purée

    $18

  • Brussels Sprouts

    $18

  • Cauliflower

    $18

  • Assorted Mushrooms

    $21

⌯ Our menus are subject to change based on market availability & seasonality. 

Available nightly in the Main Dining Room.

Seasonal Combinations

  • Mille-Feuille

    with Pumpkin Cremeux & Black Mission Figs

    $20

  • Brulée Cheesecake

    with Husk Cherries, Honey & Pear Sorbet

    $20

Classic Combinations

  • Chocolate Soufflé

    with Vanilla Ice Cream

    $20

  • Apple Tarte Tatin

    Maple Miso Ice Cream

    $19

  • Spiced Sugar Doughnuts

    with Caramel Sauce & Chocolate Sauce

    $17

  • Scoop of Ice Cream

    Choice of: Vanilla, Chocolate Stracciatella, Strawberry & Black Pepper, Lemon Verbena, Brown Butter

    Single $5

    Triple $13

  • Scoop of Sorbet

    Choice of: Sweet Herb, Lemon Thyme, Strawberry, Concord Grape

    Single $6

    Triple $15

  • Cheese

    Harbison, Cow, Vermont Tomette Chebris, Sheep/ Goat, Pays Basque, France Cabot Clothbound Cheddar, Cow, Vermont

    1 Selection $15

    3 Selections $29

⌯ Our menus are subject to change based on market availability & seasonality. 

Available nightly in the Main Dining Room.

Seasonal

  • Crafted Espressotini

    Kahlua, Amaretto Disaronno, Espresso with a Choice of Spirit: Belvedere Vodka, Herradura Reposado Tequila, Ron Zacapa No. 23 Rum

    $25

  • Bramble Bru

    Vodka, St. Germain, Lambrusco, Blackberry, Lemon Verbena, Lemon

    $20

  • Shine On

    Vodka, Crafted Grapefruitcello, Aperitivo, Lemon

    $20

  • Benevento 75

    Gin, Strega, Pear, Lemon, Bubbles

    $20

  • The ‘Peacemaker’

    Gin, Forthave Yellow, Cucumber, Lemon, Absinthe

    $20

  • Tickled Pink

    Herradura Silver Tequila, Mezcal, Italicus, Pink Guava, Lychee, Lime, Salt Rim

    $20

  • Frank-n-Furter

    White Rum, Cachaça, Orgeat, Fab’s Lernum, Midori, Lime, Pomegranate Float

    $20

  • Autumn Lowball

    Toki Whisky, Benedictine, Allspice Dram, Lemon, Pumpkin, Pumpkin Foam, Egg Whites

    $20

Classics

  • 19th on Fab

    Gran Centenario Tequila, Passion Fruit, Lime, Jalapeño

    $20

  • Negroni Bianco

    Whitley Neill Gin, Lillet Blanc, Dolin Blanc Vermouth, Yellow Chartreuse

    $20

  • Bee Sting

    Great Jones Bourbon, Fresh Ginger, Cardamom-Honey, Orange Bitters

    $20

  • Persia

    Vodka, Pomegranate, Mint, Lemon

    $20

  • Black Widow

    Sazerac Rye, Amaro, Aperol, Black Walnut Bitters

    $20

Non Alcoholic Refreshments

  • Phony Negroni

    St. Agrestis Phony Negroni

    $15

  • Notas de Agave

    Seedlip ‘Notas de Agave,’ Cardamom-Honey, Cider, Lemon

    $18

  • Spice ’94

    Seedlip ‘Spice ’94,’ Orgeat, Lime, Ginger Ale

    $18

  • Lych’n Lime

    Lychee, Pineapple, Lime Soda

    $15

  • Agave-Ginger Reviver

    Rosemary Agave, Lemon, Ginger Beer

    $15

  • Phoenician Spritz

    Pomegranate, Lemon, Mint, Club Soda

    $15

For a full wine list, we invite you to email our Beverage Director, Cheron Cowan at CCowan@craftrestaurant.com.

Bubbles

  • Crafted Bubbles

    NV, Penedès, Spain

    $15

  • Roederer Estate

    Brut, NV, Anderson Valley, California

    $23

  • Drappier

    Brut Nature, NV, Champagne

    $32

  • Champagne Collet

    Brut Rosé, NV, Champagne

    $34

  • Weingut Loimer

    Extra Brut Rosé, NV, Austria

    $24

White

  • Riesling

    Bruno by Karthäuserhof, Kabinett Feinherb, 2022, Mosel, Germany

    $16

  • Kerner

    Abbazia di Novacella, 2023, Alto Adige, Italy

    $17

  • Listan Blanco

    Bodega Hermanos Mesa, La Choza del Cabrero, 2022, Canary Islands, Spain

    $21

  • Sauvignon Blanc

    Aslina, 2024, Western Cape, South Africa

    $19

  • Godello

    Avancia, Old Vines, 2023, Valdeorras, Galicia, Spain

    $20

  • Chenin Blanc

    Botanica Wines, Mary Delaney Collection, 2022, Citrusdal Mountain, South Africa

    $23

  • Roussanne

    Berthollier, Exception, 2023, Savoie, France

    $22

  • Chardonnay

    Ramey Wine Cellars, 2023, Russian River Valley, California

    $30

Orange

  • Ribolla Gialla

    Movia, Rebula, 2022, Goriška Brda, Slovenia

    $21

Rosé

  • Grenache Blend

    Tablas Creek, 2021, Paso Robles, California

    $17

  • Grenache Blend

    Mas de Cadenet, 2022, Côtes de Provence Sainte Victoire, France

    $18

Red

  • Sommelier Selection Cabernet Franc, Rotating Selection, New York

    James Suckling conducted one of the largest-ever critical tastings of New York Cabernet Francs. Over the course of 132 wines, with many of the wines tasted at Craft restaurant, a number of them scored over 90 points. The Somm Selection reflects the compilation of these wines and celebrates the richness in diversity of Cabernet Franc in this region.

    $14

  • Gamay

    Mommessin, Côte du Py, 2022, Morgon, Beaujolais, France

    $16

  • Pinot Noir

    Joseph Faiveley, 2022, Burgundy, France

    $28

  • Merlot Blend

    Red on 19th, Craft/Macari Vineyrds Collaboration, MV, Long Island, New York

    $17

  • Nebbiolo

    Produttori del Barbaresco, 2023, Langhe, Piedmont, Italy

    $20

  • Shiraz

    Hewitson, Ned & Henry’s, 2022, Barossa Valley, South Australia, Australia

    $18

  • Tempranillo Blend

    Marqués de Cáceres, Gran Reserva, 2015, Rioja, Spain

    $24

  • Cabernet Sauvignon

    Iconoclast, 2022, Napa Valley, California

    $25

  • Zinfandel Blend

    Ridge Vineyards, Three Valleys, 2023, Sonoma County, California

    $22

Craft's classic Thanksgiving menu is available in the Main Dining Room on Thursday, November 27th.

$225pp

Reservations will be available beginning on Thursday, October 16.

First Course

(for the table)

  • Beet Cured Salmon

    with Horseradish & Dill

  • Castelfranco Radicchio

    with Squash, Pear & Hazelnuts

  • Lumache

    with Cranberry Beans, Chestnut & Black Truffle

  • PEI Mussels

    with Hard Cider & Cream

Main Course

(please select one)

  • Free-Range Heritage Turkey

  • Black Sea Bass

  • Rohan Duck

  • Braised Beef Short Rib

  • Prime Rib

    Supplement $10

Sides

(for the table)

  • Sweet Potato Purée

  • Roasted Autumn Vegetables

  • Pork Sausage, Raisin & Fennel Stuffing

  • Cranberry Sauce

Dessert

(for the table)

  • Apple Crisp

  • Pumpkin Pie

  • Basque Cheesecake

  • Ice Cream & Sorbet

⌯ Our menus are subject to change based on market availability & seasonality. Children 12 & under are $90; vegetarian menus are $190pp. No a la carte dining will be available on Thanksgiving Day.

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