Valentine's Day
Craft's Valentine's Day menu is available in the Main Dining Room on Friday, February 14 & Saturday, February 15.
Reserve now on OpenTable.
$195pp
First Course
(choice of)-
Arugula Salad
Pine Nuts, Parmesan & Preserved Lemon
-
Italian Chicories
Winter Citrus, Pistachio, Pecorino Fossa
-
Trio of Crudo
Yellowfin Tuna, Hamachi, Steelhead Trout
-
Celery Root Soup
Parmesan, Crème Fraîche, Black Truffle
Second Course
(choice of)-
Duo of Foie Gras
Winesap Apples, Cipollini Onion, Watercress
-
Lobster Raviolo
Melted Leeks, Confit Potatoes, Sherry
-
Alaskan King Crab
Sea Urchin Fondue with Potato Puree
Third Course
(choice of)-
Roasted Scallops
Butter Beans, Lovage, Pancetta
-
Olive Oil Poached Halibut
Mussels, Clams, Squid
-
Rohan Duck 'L’Orange'
Preserved Kumquat, Blood Orange, Baby Fennel
-
Duo of Beef
Crispy Potato Croquette, Trumpet Royal Mushroom, Black Garlic
-
Whole Roasted Fluke
Carolina Gold Rice and Thumbelina Carrots
For Two
-
Bone in Ribeye
Creamed Spinach & Potato Gratin
For Two
Dessert
(choice of)-
Black Forest
Chocolate Sponge, Cherry, Vanilla Kirsch Bavarian Cream
-
Petit Gateau
Passion Fruit, Dulce, Coconut
-
Chocolate Soufflé
Caramel & Vanilla Ice Cream
For Two
⌯ Our menus are subject to change based on market availability & seasonality. This menu will also be available on Saturday, February 15. No a la carte dining will be available on Friday, February 14.