Thanksgiving Day
$225pp
Reserve now on OpenTable.
First Course
(for the table)-
Beet Cured Salmon
with Horseradish & Dill
-
Castelfranco Radicchio
with Squash, Pear & Hazelnuts
-
Lumache
with Cranberry Beans, Chestnut & Black Truffle
-
PEI Mussels
with Hard Cider & Cream
Main Course
(please select one)-
Free-Range Heritage Turkey
-
Black Sea Bass
-
Rohan Duck
-
Braised Beef Short Rib
-
Prime Rib
Supplement $10
Sides
(for the table)-
Sweet Potato Purée
-
Roasted Autumn Vegetables
-
Pork Sausage, Raisin & Fennel Stuffing
-
Cranberry Sauce
Dessert
(for the table)-
Apple Crisp
-
Pumpkin Pie
-
Basque Cheesecake
-
Ice Cream & Sorbet
⌯ Our menus are subject to change based on market availability & seasonality. Children 12 & under are $90; vegetarian menus are $190pp. No a la carte dining will be available on Thanksgiving Day.