Thanksgiving Day
Craft's classic Thanksgiving menu is available in the Main Dining Room & Private Dining Room on Thursday, November 28th. Last-minute reservations are on OpenTable.
$225pp
First Course
(for the table)-
Arugula Salad
Pine Nuts, Parmesan & Preserved Lemon
-
Bangs Island Mussels
Apple Cider & Horseradish
-
Autumn Squash
Pumpkin Praline, Burrata & Vin Cotto
-
Wagyu Beef Carpaccio
Chicory, Chanterelle Escabeche & Toasted Walnuts
Main Course
(please select one)-
Free-Range Green Circle Turkey
Roasted Breast & Braised Leg
-
Olive Oil Poached Halibut
Tuscan Kale & Confit Garlic
-
Heritage Pork Chop
Sauce Charcuterie
-
Double R Ranch Braised Beef Short Rib
Cipollini Onions, Tokyo Turnips & Heirloom Carrots
Sides
(for the table)-
Sweet Potato Purée
-
Roasted Autumn Vegetables
-
Pork Sausage, Raisin & Fennel Stuffing
-
Sautéed Assorted Mushrooms
-
Cranberry Sauce
Dessert
(for the table)-
Apple Crisp
-
Pumpkin Pie
-
Turtle Cheesecake
-
Ice Cream & Sorbet
⌯ Our menus are subject to change based on market availability & seasonality. Children 12 & under are $90; vegetarian menus are $190pp. No a la carte dining will be available on Thanksgiving Day.