6 courses by Tom Colicchio
$155pp
Osetra Caviar "Vichyssoise"
with Potato Crisps
Mushroom Risotto
with Matsutake & Parmesan
Maine Uni
with Jonah Crab & Corn Custard
Spice Roasted Lobster
with Ginger & Caramelized Cauliflower
Roasted Sirloin
with Onion Tarte Tatin, Spinach & Black Garlic
Buttermilk Panna Cotta
with Strawberries & Pine Nut Honeycomb
⌯ Our menus are subject to change based on market availability & seasonality. We kindly request the participation of the entire table for the tasting menu.
