6 courses by Tom Colicchio
$155pp
Ostera Caviar "Vichyssoise"
with Potato Crisps
Citrus Cured Fluke
with Pickled Celery, Coriander & Cilantro
Beet Risotto
with Goat Cheese & Tarragon
Seared Scallop
with Red Pepper Barigoule, Artichoke & Basil Oil
Roasted Lamb Loin
with Swiss Chard, Lemon Confit & Eggplant
Buttermilk Panna Cotta
with Strawberries & Pine Nut Honeycomb
⌯ Our menus are subject to change based on market availability & seasonality. We kindly request the participation of the entire table for the tasting menu.
