Main content starts here, tab to start navigating

New Year's Eve Four-Course Menu

This menu will be featured during our second NYE seating along with live jazz from the Baby Soda Jazz Band, party favors and a midnight toast. Guests joining us for this seating can keep their seats through the New Year.

$225pp

First Course

(choice of)

  • Foie Gras Torchon

    with Apple Chutney, Apple Butter & Brioche

  • Chilled Lobster & Artichoke Salad

    with Chive & Lemon Artichoke Dressing

  • Tuna Tartare

    with Sea Urchin Vinaigrette

  • Potato Leek & Osetra Caviar

Second Course

(choice of)

  • Spicy Maine Crab & Sea Urchin Tagliatelle

  • Risotto

    with Maine Red Sweet Shrimp

  • Celery Root Free Form Raviolo

    with Crispy Sweetbreads

Main Course

(choice of)

  • Braised Turbot

    with Sea Beans, Turnips & Spinach

  • Sea Bass

    with Savoy Cabbage & Caviar

  • Black Angus Beef Braised Short Rib & Roasted Sirloin

    with Salsify, Bacon & Black Garlic

  • Duck

    with Braised Carrots & Star Anise

Dessert Course

(choice of)

  • Champagne Citrus Vacherin

    with Champagne Sabayon, Citrus & Lime Meringue

  • Honey Spice Cake

    with Honeycrisp Apple Compote & Rosemary Ice Cream

  • Paris Brest

    with Milk Chocolate Praline Ganache & Coffee Ice Cream

  • Prosecco Poached Pear

    with Brown Butter and Mascarpone

⌯ Our menus are subject to change based on market availability & seasonality.  No a la carte dining will be available on New Year's Eve.

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA.

Reservations

Please check errors in the form above
Thanks!
This site is protected by reCAPTCHA.