Mother's Day Brunch
$125pp
To Start
(for the table)-
Pastry Basket
First Course
(choice of)-
Caviar Toast
with Asparagus & Egg Salad
-
Citrus Cured Hamachi
with Rhubarb & Fennel
-
Burrata
with Sugar Snap Peas, Ramps & Rhubarb
-
Ricotta Agnolotti
with Morels & English Peas
-
White Asparagus "Cacio e Pepe"
with Poached Egg & Parmesan
Second Course
(choice of)-
Green Shakshuka Baked Eggs
with Spring Peas, Asparagus & Fava Beans
-
King Salmon
with Artichoke Barigoule & Spring Vegetables
-
Ramp Crepes
with Crab Fondue & Sunny Side up Eggs
-
Grilled Lobster and Grits
with Spicy Tamarind Glaze
-
Braised Pork Belly
with Spring Onions & Spaetzle
-
Skirt Steak and Eggs
with Grilled Asparagus & Ramps
-
Short Rib Hash
with Poached Eggs & Black Garlic Bordelaise
Dessert
(choice of)-
Brioche Pain Perdu
with Strawberries
-
Pineapple Au Poivre
with White Pepper Ice Cream
-
Chocolate Soufflé
with Vanilla Ice Cream
-
Spiced Sugar Doughnuts
with Caramel Sauce & Chocolate Sauce
⌯ Our menus are subject to change based on market availability & seasonality. No a la carte dining will be available during brunch on Sunday, May 10.