Mother's Day Brunch

with Asparagus & Egg Salad

with Rhubarb & Fennel

with Sugar Snap Peas, Ramps & Rhubarb

with Morels & English Peas

with Poached Egg & Parmesan

with Spring Peas, Asparagus & Fava Beans

with Artichoke Barigoule & Spring Vegetables

with Crab Fondue & Sunny Side up Eggs

with Spicy Tamarind Glaze

with Spring Onions & Spaetzle

with Grilled Asparagus & Ramps

with Poached Eggs & Black Garlic Bordelaise

with Strawberries

with White Pepper Ice Cream

with Vanilla Ice Cream

with Caramel Sauce & Chocolate Sauce