Mother's Day Brunch
Our Mother's Day Brunch menu is available in our Main Dining Room on Sunday, May 11 from 11:00am - 3:00pm.
$95pp
Pastries
(For the Table)-
Seasonal Pastry Basket
Pain au Chocolate, Seasonal Scone, Cinnamon Roll
To Start
(For the Table)-
Arugula Salad
Parmesan, Toasted Pine Nuts & Lemon Vinaigrette
-
Citrus Cured King Salmon
Potato Rosti, Crème Fraiche
-
Burrata
Sugar Snap Peas & Ramps
Main Course
(Choice of)-
Brioche Pain Perdu
Strawberry-Rhubarb Preserves & Whipped Crème Fraîche
-
Biscuit Benedict
Poached Egg, Crab, Melted Leeks, Bearnaise
-
Frittata
Spring Greens, Asparagus, Fines Herbs
-
Ricotta Agnolotti
Fava Beans & Morels
-
Olive Oil Poached Halibut
Spring Vegetables
Supplement $10
-
Creekstone Boneless Strip
Spring Onions, Smashed Potatoes, Black Garlic
Supplement $10
-
Roasted Half Lobster
Farro Verde, Baby Fennel, Citrus Butter
Supplement $15
Sides
(For the Table)-
Berkshire Bacon
-
Stone-Ground Polenta
⌯ Our menus are subject to change based on market availability & seasonality. No a la carte dining will be available during Mother's Day brunch hours; a la carte dinner service to follow.