Jan 30: A Tom Colicchio Beefsteak

A New York City tradition refreshed for an evening of 'no-rules' dining in support of the Southern Smoke Foundation.

Featuring three, meat-forward courses alongside free-flowing bourbon from Kings County Distillery, brews from Transmitter Brewing, spirits from Suntory Global & select California wine features. Tickets are $395 (+tax) per person and include a Tilit apron and a donation the SSF.