Easter Brunch
Our Easter Brunch menu is available in our Main Dining Room on Sunday, April 20 from 11:00am - 3:00pm.
$95pp
Pastries
(For the Table)-
Seasonal Pastry Basket
Pain au Chocolate, Seasonal Scone, Cinnamon Roll
To Start
(For the Table)-
Arugula Salad
Parmesan, Toasted Pine Nuts & Lemon Vinaigrette
-
Citrus-Cured King Salmon
White Asparagus, Blood Orange, Black Olives & Sauce Maltaise
-
Burrata
Sugar Snap Peas & Ramps
Main Course
(Choice of)-
Brioche Pain Perdu
Strawberry-Rhubard Preserves & Whipped Crème Fraîche
-
Baked Eggs
Creamed Bloomsdale Spinach, Shiitakes & Bacon
-
Ricotta Agnolotti
Fava Beans & Morels
-
Olive Oil Poached Halibut
Spring Vegetables
Supplement $10
-
Creekstone Boneless Strip
Spring Onions, Smashed Potatoes, Black Garlic
Supplement $10
-
Braised Spring Lamb
English Peas & Mint
Supplement $10
-
Short Rib Hash
Fried Egg, Cipollini Onions, Hen of the Woods, Potato Rosti & Chili Crunch
Sides
(For the Table)-
Stone-Ground Polenta
-
Grilled Asparagus
⌯ Our menus are subject to change based on market availability & seasonality. No a la carte dining will be available during Easter brunch hours; a la carte dinner service to follow from 5pm - 8pm.