Dessert
Available Monday - Saturday in the Main Dining Room.
Seasonal Combinations
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Charlotte
with Ladyfinger Sponge, Macerated Strawberries, Pistachio Cream & Strawberry Sorbet
$19
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Brulée Cheesecake
with Yellow Peaches, Honey, & Peach Sorbet
$20
Classic Combinations
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Chocolate Soufflé
Vanilla Ice Cream
$20
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Spiced Sugar Doughnuts
Caramel Sauce & Chocolate Sauce
$17
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Scoop of Ice Cream
Choice of: Vanilla, Chocolate Stracciatella, Strawberry & Black Pepper, Lemon Verbena
Single $5
Triple $13
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Scoop of Sorbet
Choice of: Summer Herb, Lemon Thyme, Strawberry, Peach
Single $6
Triple $15
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Cheese
Taleggio, Cow, Lombardy, Italy Tomette Chebris, Sheep/ Goat, Pays Basque, France Cabot Clothbound Cheddar, Cow, Vermont
1 Selection $15
3 Selections $29
⌯ Our menus are subject to change based on market availability & seasonality.