Dinner
First Courses
-
1/2 Dozen Oysters
with Mignonette
$24
-
Tuna Tartare
with Cucumber & Sea Urchin Vinaigrette
$32
-
Mixed Greenmarket Lettuces
with Herbs & Black Pepper Vinaigrette
$22
-
White Asparagus
with Mandarinquats, Cured Olives & Wood Sorrel
$29
-
Ricotta Agnolotti
with Spring Peas
$31
-
Potato Gnocchi
with Porcini & Pistachio
$31
-
Wild Mushroom Risotto
with Hen of the Woods & Parmesan
$27
-
Octopus
with Avocado, Jicama & Charred Chili
$31
-
Roasted Sweetbreads
with Vin Jaune, Asparagus & Morels
$29
Main Courses
-
Steamed Black Sea Bass
with Bok Choy, Thai Basil & Cilantro
$48
-
Roasted Halibut
with Fine Herb Panade & Artichoke Barigoule
$51
-
Roasted Monkfish
with Farro Verde, Pancetta & Spring Vegetables
$49
-
Spice Roasted Lobster
with Spring Alliums
$68
-
Roasted Heritage Chicken
with Ramps & Morels
$38
-
Roasted & Confit Rohan Duck
with Strawberry, Fennel & Gochujang
$49
-
Braised Short Rib
with Mushroom Bolognese, Horseradish & Green Peppercorn
$72
-
Roasted Sirloin
with Onion Tarte Tatin, Spigarello & Black Garlic
$67
Large Format
-
Roasted 30-Day Dry Aged Prime Ribeye
with four sides served family-style
$225
-
Roasted Elysian Fields Lamb Rack
with four sides served family-style
$160
Sides
-
Potato Purée
$18
-
Asparagus
$18
-
Assorted Mushrooms
$21
-
Sugar Snap Peas
$18
-
Farro Verde
$19
⌯ Our menus are subject to change based on market availability & seasonality.