Dinner
Available nightly in the Main Dining Room.
First Courses
-
1/2 Dozen Oysters
with Habanada Mignonette
$24
-
Ostera Caviar "Vichyssoise"
with Potato Crisps
$65
-
Scallop Crudo
with Buttermilk, Radishes & Dill
$21
-
Seared Bluefin Tuna Belly
with Hen of the Woods, Horseradish
$36
-
Mixed Greenmarket Lettuces
with Herbs & Black Pepper Vinaigrette
$22
-
Heirloom Tomato Carpaccio
with Basil & Fennel Flowers
$32
-
Eggplant Agnolotti
with Sweet Pepper Vierge & Piperade
$28
-
Potato Gnocchi
with Sungold Tomatoes & Anise Hyssop
$28
-
Octopus & Pork Belly
with Tomato Molasses & Fennel
$32
-
Sweetbreads
with Corn Pudding & Summer Truffles
$24
Main Courses
-
Roasted Icelandic Cod
with Razor Clams & Chanterelles
$49
-
Braised Red Snapper
with Roasted Red Peppers & Lemon Rosemary Vinaigrette
$54
-
Seared Scallops
with Red Pepper Barigoule, Broccoli & Basil Oil
$58
-
Spice Roasted Lobster
with Leeks, Ginger & Caramelized Cauliflower
$68
-
Roasted Heritage Chicken
with Glazed Vegetables & Tomato Confit
$52
-
Rohan Duck À L’Orange
with Figs, Fennel & Black Truffle
$72
-
Rabbit Mortadella
with Bacon, Chanterelles & Carrots
$48
-
Lamb Loin
with Swiss Chard, Lemon Confit & Eggplant Caviar
$62
-
Short Rib Au Poivre
with Roasted Mushrooms & Green Peppercorn Sauce
$66
Sides
-
Potato Purée
$18
-
Jimmy Nardello Peppers
$22
-
Cranberry Beans
$19
-
Assorted Mushrooms
$21
⌯ Our menus are subject to change based on market availability & seasonality.