Dinner
Available every evening in the Main Dining Room.
First Courses
-
Oysters + Shellfish
Seasonal Selection of Oysters & Prawns
Each $5 - $7
-
Arugula
Pine Nuts, Preserved Lemon & Parmesan
$25
-
Hamachi Crudo
Daikon Radish & Late-Season Citrus
$33
-
Spring Lettuces
Buttermilk, Horseradish & Dill
$23
-
White Asparagus
Pickled Mussels & Squid Ink Anchoïade
$29
-
Burrata
Spring Peas & Ramp Vinaigrette
$27
-
Grilled Octopus
Butter Beans, Capers & Calabrian Chili
$35
-
Grilled Quail
Farro Verde & English Peas
$29
Pasta
-
Risotto
Hen of the Woods & Parmesan
$27
-
Agnolotti
English Peas, Fava Beans & Morels
$33
-
Spaghetti “Nero”
Jonah Crab & ‘Nduja
$31
-
Tagliatelle 'Grano Arso'
Braised Lamb Shoulder & Rosemary
$29
Entrees
Fish
-
Scallops (MA)
Shallot & Vermouth Butter
$70
-
Poached Atlantic Halibut (NS)
White Verjus & Fennel Pollen
$70
-
Steelhead Trout (SCO)
Grilled Lemon and Thyme
$63
Meat
-
Campanelli Farm Chicken
Garlic Confit, Rosemary & Thyme
$49
-
California White Rabbit
Bacon, Mortadella & Pistachios
$73
-
Heritage Pork Chop
Sherry Jus & Sage
$67
-
Rohan Duck
Roasted Breast, Confit Leg & Kumquat
$73
-
RR Ranch Braised Beef Short Ribs
Thumbelina Carrots & Leeks
$70
-
40oz Dry-Aged Prime RR Ranch Ribeye
Bordelaise & Béarnaise
$235
-
Dry-Aged Creek Stone Prime Steaks
Price Per Ounce
Porterhouse $7
T-Bone $7
Strip $7
Side Dishes
-
Grilled Ramps
Spring Alliums, Lemon & Parmesan
$29
-
Asparagus
Lemon & Parmesan
$19
-
Broccoli Di Ciccio
Calabrian Chili & Garlic
$19
-
Sea Island Peas
Red Sofrito & Pancetta
$17
-
Farro Verde
English Peas & Spring Garlic
$19
-
Carolina Gold Rice
Sesame Seed & Bay Leaf
$17
-
Hen of the Woods
$29
-
Assorted Mushrooms
$25
-
Potato Purée
Chives & Black Peppercorn
$17
-
Aligot Potatoes
Comté Cheese & Thyme
$23
-
Banana Fingerling Potatoes
Rosemary & Garlic
$17
⌯ Our menus are subject to change based on market availability & seasonality.