Dinner
First Courses
-
Beet Cured Arctic Char
with Buttermilk, Radishes & Dill
$21
-
Tuna Tartare
with Cucumber & Sea Urchin Vinaigrette
$32
-
Mixed Greenmarket Lettuces
with Herbs & Black Pepper Vinaigrette
$22
-
Chicory Salad
with Delicata Squash, Pears & Hazelnuts
$24
-
Pumpkin Agnolotti
with Black Trumpet & Sage
$26
-
Potato, Leek & Saffron Soup
with Roasted Sea Scallops
$23
-
Potato Gnocchi
with Chestnut, Gorgonzola & Black Truffle Conserva
$25
-
Octopus
with Salsify, Red Wine & Chili Crunch
$29
Main Courses
-
Roasted Cod
with Tuscan Kale, Pine Nuts & Golden Raisins
$48
-
Black Sea Bass
with Mussels, Fingerling Potatoes & Roasted Peppers
$49
-
Spice Roasted Lobster
with Leeks & Cauliflower
$68
-
Roasted Monkfish
with Braised Red Cabbage, Pancetta & Black Truffle Vinaigrette
$48
-
Roasted Heritage Chicken
with Roasted Vegetables & Thyme
$38
-
Rohan Duck À L’Orange
with Endive & Sherry
$46
-
Roasted & Braised Lamb
with Jerusalem Artichokes, Shiitake & Bacon Lardons
$64
-
Braised Short Rib
with Mushroom Bolognese, Horseradish & Green Peppercorn
$72
-
Roasted Sirloin
with Onion Tarte Tatin, Spigarello & Black Garlic
$65
Large Format
-
Roasted Elysian Fields Lamb Rack
with four sides served family-style
$160
-
Roasted 30-Day Dry Aged Prime Ribeye
with four sides served family-style
$220
Sides
-
Potato Purée
$18
-
Brussels Sprouts
$18
-
Assorted Mushrooms
$21
-
Romanesco
$18
-
Farro Verde
$19
⌯ Our menus are subject to change based on market availability & seasonality.