Dinner
Available Monday - Saturday in the Main Dining Room.
First Courses
-
1/2 Dozen Oysters
with Cucumber Mignonette
$24
-
Ostera Caviar "Vichyssoise"
with Potato Crisps
$62
-
Fluke Crudo
with Buttermilk, Radishes & Dill
$24
-
Seared Bluefin Tuna Belly
with Spring Onions, Rhubarb, Fingerlime & Horseradish
$31
-
Mixed Greenmarket Lettuces
with Herbs & Black Pepper Vinaigrette
$22
-
Heirloom Tomato Carpaccio
with Basil & Fennel Flowers
$32
-
Ricotta Agnolotti
with Peas, Favas & Morels
$24
-
Potato Gnocchi
with Sungold Tomatoes, Chanterelles & Anise Hyssop
$28
-
Octopus & Pork Belly
with Tomato Molasses & Green Garlic
$32
-
Roasted Sweetbreads
with Vin Jaune, Asparagus & Morels
$29
Main Courses
-
Braised Red Snapper
with Roasted Red Peppers & Lemon Rosemary Vinaigrette
$48
-
Roasted Icelandic Cod
with Razor Clams, Chanterelles & Sea Beans
$36
-
Spice Roasted Lobster
with Sugar Snap Peas, Ginger & Caramelized Cauliflower
$72
-
Roasted Heritage Chicken
with Glazed Vegetables & Garlic Confit
$52
-
Pekin Duck Breast
with Cherry, Fennel & Summer Truffle
$62
-
Rabbit Mortadella
with Bacon, Morels & Snap Peas
$48
-
Roasted Lamb Loin
with Swiss Chard, Lemon Confit & Eggplant
$48
-
Braised Short Rib
with Roasted Mushrooms & Green Peppercorn
$62
-
Roasted Sirloin
with Onion Tarte Tatin, Spigarello & Black Garlic
$70
Sides
-
Potato Purée
$18
-
Roasted Snap Peas
$19
-
Braised Fennel
$17
-
Assorted Mushrooms
$23
⌯ Our menus are subject to change based on market availability & seasonality.