Menus
Available Monday - Saturday in the Main Dining Room.
First Courses
-
1/2 Dozen Oysters
with Cucumber Mignonette
$24
-
Ostera Caviar "Vichyssoise"
with Potato Crisps
$62
-
Fluke Crudo
with Buttermilk, Radishes & Dill
$26
-
Seared Bluefin Tuna Belly
with Pickled Ramps & Rhubarb
$31
-
Mixed Greenmarket Lettuces
with Herbs & Black Pepper Vinaigrette
$22
-
Ricotta Agnolotti
with Peas, Favas & Morels
$24
-
Potato Gnocchi
with Porcini & Pistachios
$28
-
Roasted Octopus & Pork Belly
with Tomato Molasses & Green Garlic
$32
-
Roasted Sweetbreads
with Vin Jaune, Asparagus & Morels
$30
Main Courses
-
Braised Red Snapper
with Roasted Red Peppers & Lemon Rosemary Vinaigrette
$48
-
Roasted Cod
with Razor Clams, Chanterelles & Sea Beans
$36
-
Maine Lobster
with Snow Peas, Ginger & Caramelized Cauliflower
$68
-
Roasted Farm Chicken
with Glazed Vegetables & Garlic Confit
$52
-
Rohan Duck Breast
with Romano Beans & Currants
$62
-
Lamb Loin
with Swiss Chard, Lemon Confit & Eggplant
$48
-
Braised Short Rib
with Roasted Mushrooms & Green Peppercorn
$62
-
Roasted Sirloin
with Mushroom Tarte Tatin, Spinach & Black Garlic
$70
-
Rabbit Mortadella
with Bacon, Morels & Fava Beans
$48
For The Table
-
Dry Aged RR Ranch Prime Porterhouse
with Potato Puree, Sauteed Spinach, Pepper Jelly & Wild Mushrooms
$250
⌯ Our menus are subject to change based on market availability & seasonality.
Available Monday - Saturday in the Main Dining Room.
Seasonal Combinations
-
Charlotte
with Ladyfinger Sponge, Macerated Strawberries, Pistachio Cream & Strawberry Sorbet
$19
-
Brulée Cheesecake
with Yellow Peaches & Honey, Peach and Anise Hyssop Sorbet
$20
Classic Combinations
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Chocolate Soufflé
Vanilla Ice Cream
$20
-
Spiced Sugar Doughnuts
Caramel Sauce & Chocolate Sauce
$17
-
Scoop of Ice Cream
Choice of: Vanilla, Chocolate Stracciatella, Banana Miso, Cinnamon, Dulce de Leche
Single $5
Triple $13
-
Scoop of Sorbet
Choice of: Spicy Mango-Passion Shiso, Arnold Palmer, Strawberry, Peach & Anise Hyssop
Single $6
Triple $15
-
Cheese
Taleggio, Cow, Lombardy, Italy Tomette Chebris, Sheep/ Goat, Pays Basque, France Cabot Clothbound Cheddar, Cow, Vermont
1 Selection $15
3 Selections $29
⌯ Our menus are subject to change based on market availability & seasonality.
Available Monday - Saturday in the Main Dining Room.
Seasonal
-
Crafted Espressotini
Kahlua, Amaretto Disaronno, Espresso with a Choice of Spirit: Belvedere Vodka, Herradura Reposado Tequila, Ron Zacapa No. 23 Rum
$25
-
Garden Party
Supergay Vodka, Pimm’s No. 1, Watermelon, Lemon, Rosemary
$20
-
Pretty in Pink
Vodka, Lillet Rosé, St. Germain, Strawberry, Thyme, Lime
$20
-
Shine On
Vodka, Crafted Grapefruitcello, Aperitivo, Lemon
$20
-
The ‘Peacemaker’
Gin, Forthave Yellow, Cucumber, Lemon, Absinthe
$20
-
Smoky Sunrise
Herradura Tequila Silvero, Mezcal, Solerno, Benedictine, Lime, Blood Orange, Ash Salt
$20
-
Fab’s Mai Tai
White Rum, Cachaca, Orgeat, Mango, Lime
$20
-
Basil Lowball
Toki Whisky, Italicus, Pineapple, Lime, Basil Foam, Egg Whites
$20
Classics
-
19th on Fab
Gran Centenario Tequila, Passion Fruit, Lime, Jalapeño
$20
-
Negroni Bianco
Whitley Neill Gin, Lillet Blanc, Dolin Blanc Vermouth, Yellow Chartreuse
$20
-
Bee Sting
Great Jones Bourbon, Fresh Ginger, Cardamom-Honey, Orange Bitters
$20
-
Persia
Vodka, Pomegranate, Mint, Lemon
$20
-
Black Widow
Sazerac Rye, Amaro, Aperol, Black Walnut Bitters
$20
Premium Cocktail
-
Oda A Teresa
Herradura ‘Legend’ Añejo Tequila, Lemon, Float of Cabernet Sauvignon, Nutmeg
$50
Non Alcoholic Refreshments
-
Lych’n Lime
Lychee, Pineapple, Lime Soda
$13
-
Agave-Ginger Reviver
Rosemary Agave, Lemon, Ginger Beer
$13
-
Phoenician Spritz
Pomegranate, Lemon, Mint, Club Soda
$13
-
Phony Negroni
St. Agrestis Phony Negroni
$13
For a full wine list, we invite you to email our Beverage Director, Cheron Cowan at CCowan@craftrestaurant.com.
Bubbles
-
Crafted Bubbles
NV, Penedès, Spain
$15
-
Sparkling Pointe
Brut, 2016, North Fork of Long Island, New York
$22
-
Valentin Leflaive
CV 19/30, Blanc de Blancs, Extra Brut, 2019, Champagne
$32
-
Champagne Collet
Brut Rosé, NV, Champagne
$34
-
Weingut Loimer
Extra Brut Rosé, NV, Austria
$22
White
-
Riesling
Bruno by Karthäuserhof, Kabinett Feinherb, 2021, Mosel, Germany
$16
-
Kerner
Abbazia di Novacella, 2022, Alto Adige, Italy
$17
-
Albariño
Bodegas Forjas del Salnes, Leirana, 2022, Rías Baixas, Spain
$19
-
Sauvignon Blanc
Aslina, 2023, Western Cape, South Africa
$20
-
Listan Blanco
Bodega Hermanos Mesa, La Choza del Cabrero, 2022, Canary Islands, Spain
$21
-
Chenin Blanc
Botanica Wines, Mary Delaney Collection, 2022, Citrusdal Mountain, South Africa
$23
-
Roussanne
Berthollier, Exception, 2023, Savoie, France
$22
-
Chardonnay
Pride Mountain, 2023, Napa Valley, California
$25
Orange
-
Ribolla Gialla
Movia, Rebula, 2020, Goriška Brda, Slovenia
$21
Rosé
-
Grenache Blend
Tablas Creek, 2021, Paso Robles, California
$17
-
Grenache Blend
Leos, Cuvée Augusta, 2023, France
$16
Red
-
Gamay
Anne-Sophie Dubois, L'Alchimiste, 2021, Fleurie, Beaujolais, France
$23
-
Pinot Noir
Faiveley, 2022, Burgundy, France
$27
-
Merlot Blend
Red on 19th, Craft/Macari Vineyrds Collaboration, MV, Long Island, New York
$19
-
Nebbiolo
Produttori del Barbaresco, 2020, Barbaresco, Piedmont, Italy
$30
-
Shiraz
Hewitson, Ned & Henry’s, 2022, Barossa Valley, South Australia, Australia
$18
-
Tempranillo Blend
Marqués de Cáceres, Gran Reserva, 2015, Rioja, Spain
$25
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Cabernet Sauvignon Blend
Hamel, Stratum, 2020, Sonoma Valley, California
$30
-
Zinfandel
Turley, Old Vines, 2022, California
$24
6 courses by Tom Colicchio
$155pp
6 Course Tasting
-
Ostera Caviar "Vichyssoise"
with Potato Crisps
-
Marinated Hamachi
with Pickled Celery, Coriander & Cilantro
-
Beet Risotto
with Goat Cheese & Tarragon
-
Roasted Scallop
With Red Pepper Barigoule & Broccoli Rabe
-
Lamb Loin
with Swiss Chard, Lemon Confit & Eggplant
-
Buttermilk Panna Cotta
with Strawberries & Pine Nut Honeycomb
⌯ Our menus are subject to change based on market availability & seasonality. We kindly request the participation of the entire table for the tasting menu.