Available Tuesday - Saturday.
First Courses
Fish & Shellfish
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Oysters - Half or Full Dozen
Seasonal Selection of Oysters
$28 - $48
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Grilled Octopus
Shelling Beans & Italian Peppers
$29
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Hamachi Crudo
Radish, Fennel & Coriander
$27
Salads
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Wild Arugula
Toasted Pine Nuts, Preserved Lemon & Parmesan
$27
-
Stone Fruit Salad
Cippolinni Onion & Mint
$27
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Heirloom Tomatoes
Sherry Vinaigrette & Basil Oil
$27
-
Burrata
Summer Squash & Sunflower Seeds
$23
Pasta & Risotto
-
Ricotta Agnolotti
Sweet Corn & Black Truffle
$37
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Chitarra
Frutti di Mare, Sungold Tomato & Garlic
$27
-
Lumache
Pork Bolognese & Thyme
$26
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Risotto
Tomato, Eggplant & Pecorino
$27
Entrees
Fish
-
Roasted Scallops (ME)
Vermouth Butter & Bay Leaf
$59
-
Black Sea Bass (NY)
Lemon & Thyme
$47
-
Olive Oil Poached Halibut (NS)
Stone Fruit & Beurre Blanc
$45
Meat
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Green Circle Chicken
Roasted Breast & Thigh, Confit Garlic
$45
-
Half Rohan Duck
Roasted Breast & Confit Leg. Served with Summer Berry Mostarda
$52
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Niman Ranch Berkshire Pork
22oz Double Chop
$60
-
Braised Beef Short Ribs
Thumbelina Carrots & Spring Onion
$56
-
45-Day Dry Aged Prime New York Strip
Black Garlic & Thyme
$135
Side Dishes
Vegetables
-
Sautéed Greens
Garlic Confit
$15
-
Broccoli Di Ciccio
Calabrian Chili
$16
-
Roasted Summer Squash
Basil Pistou
$15
-
Roasted Corn
‘Nduja & Basil
$17
-
Shishito Peppers
Sumac & Espelette Pepper
$19
Mushrooms
-
Roasted Black Hen of the Woods
Allium Confit & Thyme
$26
Potatoes
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Potato Purée
Chives & Black Peppercorn
$15
-
Aligot
Comté Cheese
$19
-
Crispy Fingerling Potatoes
Rosemary, Thyme & Garlic
$12
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Gratin
Black Peppercorn & Thyme
$19
-
Gnocchi
Parmesan & Thyme
$17
Dessert
-
Watermelon Granita
Strawberries & Anise Hyssop
$14
-
Peach Tarte Tatin
Lemon Verbena & Berry Ice Cream
$15
-
Chocolate Soufflé
Vanilla Ice Cream
$18
-
Spiced Sugar Doughnuts
Caramel Sauce & Chocolate Sauce
$14
-
Scoop of Ice Cream
Choice of: Vanilla, Coffee, Sweet Corn
Single $4
Triple $10
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Scoop of Sorbet
Choice of: Strawberry, Melon, White Peach & Hibiscus
Single $4
Triple $10
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Cheese
Capriole Farmstead, Julianna, Goat, IN Nettle Meadow, Adiron-Jack, Cow, NY Vermont Shepherd, Invierno, Raw Cow & Sheep, VT
1 Selection $12
3 Selections $25
⌯ Our menus are subject to change based on market availability & seasonality.
Seasonal
-
Be The Love
Supergay Vodka, Cucumber, Rosemary Agave, Lemon
$18
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Berry Verbena Spritz
Nordés Gin, Blackberry, Lemon Verbena, Cava, Lemon
$18
-
Blue Sun
Macchu Pisco, Blueberry Shrub, Pimm’s, Mint, Lime
$18
-
Smokey Bradford
Cuervo Tradicional Tequila, 400 Conejos Mezcal, Watermelon, Basil, St. Germain
$18
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Summit Sour
Stranahan’s Blue Peak Single Malt Whiskey, Amaretto, Pineapple, Lemon, Egg White
$18
-
Tiki Dreaming
Brugal Rum, Cachaça, Curaçao, Pink Guava, Lime
$18
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Shine On
Simple Vodka, Housemade Grapefruitcello, Aperitivo, Lemon, Basil
$18
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Noble Rye
Michter’s Rye, Earl Grey, Contratto Bianco, Dolin Rouge, Lemon
$18
Classics
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19th on Fab
Cuervo Tradicional Tequila, Passion Fruit, Lime, Jalapeño
$18
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Bee Sting
Evan Williams Whisky, Fresh Ginger, Cardamom-Honey, Regan’s Orange Bitters
$18
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Persia
Simple Vodka, Pomegranate, Mint, Lemon
$18
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Black Widow
Chef Tom’s Barrel NYDCo. Ragtime Rye, Amaro, Aperol, Black Walnut Bitters
$18
non alcoholic refreshments
-
Sandia Sipper
Watermelon, Basil, Lemon, Soda
$8
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Agave-Ginger Reviver
Rosemary Agave, Lemon, Ginger Beer
$8
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Phoenician Spritz
Pomegranate, Lemon, Mint, Club Soda
$8
For a full wine list, we invite you to email our Assistant Beverage Director, Sara Chamberlin at SChamberlin@craftrestaurant.com.
Bubbles
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Strehn, Brut Rosé, 2019, Burgenland, Austria
$16
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Crafted Bubbles, NV, Penedès, Spain
$15
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J. Vignier, Aux Origines, Blanc de Blancs, NV, Côte de Sézanne, Champagne
$28
White
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Fiano, Clelia Romano, Colli di Lapio, 2019, Campania, Italy
$15
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Albariño, Forjas del Salnes, Leirana, 2019, Rías Baixas, Spain
$19
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Riesling, Willems-Willems, Kabinett Feinherb, 2019, Saar, Germany
$16
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Sauvignon Blanc, Aslina, 2020, Western Cape, South Africa
$17
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Roussanne/Chenin Blanc, Kumusha, Flame Lily, 2020, Slanghoek, South Africa
$20
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Furmint, Királyudvar, Sec, 2015, Tokaji
$12
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Chardonnay, Chanterêves, 2019, Burgundy, France
$24
Orange
-
Trebbiano, Ampeleia, 2019, Tuscany, Italy
$19
Rosé
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Pinot Noir, Cep, 2019, Russian River Valley, California
$15
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Mencía, Liquid Geography, 2019, Bierzo, Spain
$14
Red
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País, Catalina Ugarte, 2019, Itata Valley, Chile
$15
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Mencía/Garnacha Tintorera, Laura Lorenzo, Portela do Vento, 2018, Ribeira Sacra, Spain
$16
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Pinot Noir, Kita Wines, 2015, Sta. Rita Hills, California
$24
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Gamay, Anne-Sophie Dubois, L’Alchimiste, 2019, Fleurie, Beaujolais
$18
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Nebbiolo, Conti, Origini, 2018, Piedmont, Italy
$20
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Pinot Noir, Meix Foulot, 1er Cru, 2015, Mercurey, Burgundy
$26
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Teroldego, Foradori, Vigneti della Dolomiti, 2019, Trentino, Italy
$17
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Cabernet Sauvignon, Maison Noir, In Sheep’s Clothing, 2018, Columbia Valley, Washington
$17