Menus
Available every evening in the Main Dining Room.
First Courses
Fish & Shellfish
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Oysters on the Half Shell
Seasonal Selection of Oysters
Each $5 - $6
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Prawn
Horseradish Aioli & Cocktail Sauce
$5
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Hamachi Crudo
Radishes, Fennel & Citrus
$28
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Grilled Octopus
Butter Beans, Capers & Calabrian Chili
$35
Salads & Vegetables
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Arugula
Pine Nuts, Preserved Lemon & Parmesan
$28
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Roasted Beets
Beet Molasses & Red Watercress
$27
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Mixed Lettuces
Buttermilk & Fine Herbs
$25
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Burrata
Sweet Peas, Fava Leaf & Ramp Vinaigrette
$27
Pasta
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Risotto
Hen of the Woods & Parmesan
$27
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Agnolotti
Ricotta, Peas, & Morels
$32
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Rigatoni
Guanciale, Red Onion & Tomato Conserva
$29
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Pappardelle
Milk-Braised Lamb & Fava Beans
$31
Entrees
Fish
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Golden Snapper (NY)
Grilled Lemon & Thyme
$60
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Atlantic Halibut (NS)
Mandarin & Chives
$63
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Scallops (MA)
Shallot & Vermouth Butter
$59
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Steelhead Trout (NY)
Grilled Lemon & Thyme
$56
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Grilled Swordfish (NY)
Citron Butter
$65
Meat
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Green Circle Chicken
Confit Garlic, Rosemary & Thyme
$49
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Grilled Quail
Balsamic & Thyme
$51
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Heritage Pork Chop
Sherry Jus & Sage
$65
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Rohan Duck
Roasted Breast & Confit Leg
$73
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Double R Ranch Braised Beef Short Ribs
Thumbelina Carrots & Cipollini Onions
$70
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Large Format Meyers Ranch Prime Dry-Aged Steaks
Price Per Ounce
Ribeye $8
Porterhouse $7
T-Bone $7
Strip $7
Side Dishes
Vegetables
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Grilled Ramps
$32
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Asparagus
Spring Allium & Parmesan
$27
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Sautèed Bloomsdale Spinach
Confit Garlic
$25
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Broccoli Di Ciccio
Calabrian Chili & Garlic
$23
Grains
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Carolina Gold Rice
Sesame & Toasted Bay Leaf
$25
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Sea Island Peas
Red Sofrito & Pancetta
$25
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Green Farro
Sweet Peas & Chervil
$25
Mushrooms
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Assorted Mushrooms
$32
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Hen of the Woods
$39
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Morels
$65
Potatoes
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Purée
Chives & Black Peppercorn
$19
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Aligot
Comté Cheese
$25
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Banana Fingerling
Rosemary & Garlic
$21
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Gnocchi
Parmesan & Thyme
$23
Dessert
Seasonal Combinations
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Chocolate Passion Fruit Tart
Chocolate Cremeux, Praline & Cacao Nib
$18
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Banana Upside Down Cake
Dates, Espresso & Coconut Ice Cream
$17
Classic Combinations
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Pain Perdu
Citrus & Cream Cheese Ice Cream
$17
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Chocolate Soufflé
Vanilla Ice Cream
$18
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Spiced Sugar Doughnuts
Caramel Sauce & Chocolate Sauce
$14
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Apple Tatin
Caramelized Apples & Salted Caramel Ice Cream
$16
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Scoop of Ice Cream
Choice of: Vanilla, Chocolate Stracciatella, Coconut, Earl Grey
Single $4
Triple $10
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Scoop of Sorbet
Choice of: Spiced Pear, Blood Orange, Rhubarb Lime, Lemon Thyme. Pineapple Mint
Single $4
Triple $10
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Cheese
Ossau-Iraty, Basque, Sheep, France Manchego, Cadiz, Goat, Spain Mimolette, Manche, Cow, France
1 Selection $12
3 Selections $25
⌯ Our menus are subject to change based on market availability & seasonality.
Available every evening in the Main Dining Room.
Seasonal
-
The Last Shamrock
JJ Corry ‘Gael’ Irish Whiskey, Dolin Genepy, Cucumber, Lime, Tarragon, Sage
$18
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Shine On
Simple Vodka, Crafted Grapefruitcello, Aperitivo, Lemon
$20
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Eve’s Garden
Simple Vodka, Dimmi Liqueur di Milano, Prickly Pear, Meyer Lemon, Basil
$20
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Thyme to Blossom
Gin, Limoncino, Rhubarb-Thyme, Lemon, Bubbles
$20
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Island Nectar
Rum, Cachaça, ‘Fab’s Lernum.’ Apricot Brandy, Pink Guava, Lime
$20
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O’Fortuna
Herradura Tequila Silvero, Mezcal, Ramazzatti, Lemon, Byrrh ‘Quiquina’ Float
$20
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The Check Please
Bourbon, Chocolate Bitters, Chocolate, Blood Orange
$20
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If Only...
Toki Whisky, B&B, Cherry Heering, Hibiscus, Grapefruit
$20
Classics
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19th on Fab
Maestro Dobel Tequila Diamond, Passion Fruit, Lime, Jalapeño
$20
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Negroni Bianco
Boodle’s Gin, Lillet Blanc, Dolin Blanc Vermouth, Yellow Chartreuse
$20
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Bee Sting
Great Jones Bourbon, Fresh Ginger, Cardamom-Honey, Orange Bitters
$20
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Persia
Simple Vodka, Pomegranate, Mint, Lemon
$20
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Black Widow
Sazerac Rye, Amaro, Aperol, Black Walnut Bitters
$20
Premium Cocktail
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Oda A Teresa
Herradura ‘Legend’ Añejo Tequila, Lemon, Float of Cabernet Sauvignon, Nutmeg
$50
non alcoholic refreshments
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Agave-Ginger Reviver
Rosemary Agave, Lemon, Ginger Beer
$13
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Phoenician Spritz
Pomegranate, Lemon, Mint, Club Soda
$13
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Regret Me Not
Three Spirit 'Livener', Passionfruit, Grapefruit, Club Soda
$13
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Phony Negroni
St. Agrestis Phony Negroni
$13
For a full wine list, we invite you to email our Beverage Director, Cheron Cowan at CCowan@craftedhospitality.com.
Bubbles
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Crafted Bubbles, NV, Penedès, Spain
$15
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Grongnet, Blanc de Blancs, Brut, NV, Champagne
$32
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Paul Laurent, Brut Rosé, NV, Champagne
$30
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Weingut Loimer, Extra Brut Rosé, NV, Austria
$22
White
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Riesling, Bruno by Karthäuserhof, Kabinett Feinherb, 2021, Mosel, Germany
$15
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Kerner, Abbazia di Novacella, 2022, Alto Adige, Italy
$17
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Grüner Veltliner, Weingut Wieninger, Nussberg, 2021, Wien, Austria
$17
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Chardonnay, Vincent Mothe, 2022, Chablis, Burgundy, France
$21
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Albariño, Bodegas Forjas del Salnes, Leirana, 2022, Rías Baixas, Spain
$18
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Listan Blanco
Bodega Hermanos Mesa, La Choza del Cabrero, 2022, Canary Islands, Spain
$20
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Sauvignon Blanc, Aslina, 2022, Western Cape, South Africa
$19
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Chardonnay, Lignier-Michelot, Axelle, 2021, Burgundy, France
$35
Orange
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Ribolla Gialla, Movia, Rebula, 2020, Goriška Brda, Slovenia
$21
Rosé
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Touriga Nacional Blend, Arnot Roberts, 2022, California
$18
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Cinsault/Grenache, Ch. la Tour de l’Evêque, Le Pétale de Rose, 2022, Cotes de Provence
$16
Red
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Pinot Noir, Joseph Faiveley, 2021, Burgundy, France
$27
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Nebbiolo, Nino Negri, Inferno, 2020, Valtellina Superiore, Lombardy, Italy
$19
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Gamay, Domaine Chapel, 2022, Beaujolais-Villages, France
$21
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Grenache Noir
Railsback Frères, Cuvée Speciale, 2020, Santa Barbara County, California
$21
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Cabernet Sauvignon, Maison Noir, In Sheep’s Clothing, 2021, Columbia Valley, Washington
$22
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Shiraz
Hewitson, Ned and Henry’s, 2020, Barossa, South Australia, Australia
$20
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Tempranillo Blend, La Rioja Alta, Viña Alberdi, Reserva, 2018, Rioja, Spain
$20
Our Mother's Day Brunch menu is available in our Main Dining Room on Sunday, May 12 from 10:00am - 3:00pm.
$110pp
Pastries
(For the Table)-
Seasonal Pastry Basket
Pain au Chocolate, Cheddar Herb Scone, Cardamom Bun
To Start
(For the Table)-
Arugula Salad
Parmesan, Toasted Pine Nuts & Lemon Vinaigrette
-
Citrus Cured Steelhead Trout
Crème Fraîche & Potato Rosti
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Burrata
Peas, Green Strawberries & Grilled Ramp Vinaigrette
Main Course
(Choice of)-
Brioche Pain Perdu
Strawberry-Rhubard Preserves & Whipped Crème Fraîche
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Farm Egg Frittata
Ramps & Fava Leaf
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Olive Oil Poached Halibut
Artichokes, Bloomsdale Spinah & Green Garlic
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Biscuit Benedict
Smoked Trout, Leeks & Bearnaise
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Ricotta Agnolotti
Spring Peas & Morels
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Butter Poached Maine Lobster
Vanilla, Fennel & Meyer Lemon
Supplement $35
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Meyers Dry-Aged Prime Sirloin
Spring Onion & Marble Potatoes
Sides
(For the Table)-
Smoked Bacon
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Stone-Ground Polenta
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Spring Vegetables
⌯ Our menus are subject to change based on market availability & seasonality. No a la carte dining will be available during Mother Day brunch hours; abridged dinner service to follow from 5pm - 8:30pm.
An evening with acclaimed wine exporter, Jeanne-Marie De Champs showcasing the most esteemed producers of the Burgundy region.
Featuring twelve curated wine & four tasting courses for $575pp (price is all-inclusive; $50pp deposit required at booking)
Welcome Canapés
-
Welcome
Aslina Sauvignon Blanc, South Africa '22
First Course
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Scallop Crudo
Salted Plum, Leche de Tigre
Aslina Chenin Blanc Skin Contact, Coastal Region '22
Second Course
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Egg Yolk Ravioli
Spring Peas, Fava Beans, Chanterelles
Aslina Chardonnay, Stellenbosch '23
Third Course
-
Dry-Aged Rohan Duck
Caramelized Onion, Rhubarb, Fennel Pollen
Aslina Cabernet Sauvignon, South Africa '21
Aslina Umsasane Red Blend, Western Cape '21
Cheese Course
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Harbison Cheese
Honey Comb, Frosted Almond, Seeded Crackers
Suo Red Collection No. 2, Napa '13
Keplinger Biyela Red Collection No 1, Stellenbosch '12
⌯ This menu is subject to change based on market availability & seasonality. No menu substitutions please. All ticket sales are final.
South Africa's first female winemaker, Ntsiki Biyela, visits Tom Colicchio's flagship for a progressive journey through her award-winning career.
Featuring 7 curated wine & four tasting courses for $275pp (price is all-inclusive; $50pp deposit required at booking)
Welcome
-
Welcome
Aslina Sauvignon Blanc, South Africa '22
First Course
-
Scallop Crudo
Salted Plum, Leche de Tigre
Aslina Chenin Blanc Skin Contact, Coastal Region '22
Second Course
-
Egg Yolk Ravioli
Spring Peas, Fava Beans, Chanterelles
Aslina Chardonnay, Stellenbosch '23
Third Course
-
Dry-Aged Rohan Duck
Caramelized Onion, Rhubarb, Fennel Pollen
Aslina Cabernet Sauvignon, South Africa '21
Aslina Umsasane Red Blend, Western Cape '21
Cheese Course
-
Harbison Cheese
Honey Comb, Frosted Almond, Seeded Crackers
Suo Red Collection No. 2, Napa '13
Keplinger Biyela Red Collection No 1, Stellenbosch '12
⌯ This menu is subject to change based on market availability & seasonality. No menu substitutions please. All ticket sales are final.