When Tom Colicchio opened Craft in 2001, it altered the landscape of fine dining in America by featuring simply prepared dishes highlighting pristine, seasonal ingredients served family-style.
Craft is a timeless icon committed to providing great food, drink and warm hospitality.Reservations
Join us on Sunday, January 29th for Sunday Supper with Maria Sinskey of Robert Sinskey Vineyards in Napa, CA. We've crafted a four course menu featuring lamb where the grapes for these wines were grown.Menu & Details
Restaurant Week Lunch
Take a break from your desk and join us for lunch Monday through Friday, starting January 23rd for NYC Winter Restaurant Week. Enjoy three courses for $29 per person.Menu & Details
Beginning January 30th, Beverage Director, Patrick Bennett vows to keep the bottles popping by offering full bottles of Champagne at a very festive half price every Monday. Join us and enjoy bubbles from some of the great producers and great vintages of Champagne.View Our Offerings