Tom Colicchio & Crafted Hospitality Present:
The Transatlantic Slave Trade Through Food by Eric Adjepong
Join me on Monday, May 13th in the Craft PDR for an immersive four course meal that celebrates the food of West Africa and the diaspora beyond.
This meal is the first in a series of dinners where we can all connect more deeply through ideas and the universal experience of a shared meal.
A portion of the proceeds from ticket sales at this dinner will go to support World Central Kitchen's #ChefsForMozambique operation feeding those affected by Cyclone Idai.
Click here for more information.
THIS EVENT IS SOLD OUT!