Tom Colicchio & Crafted Hospitality Present:
Honeysuckle by Omar Tate
Join me on Monday, May 20th in the Craft PDR for Honeysuckle. A meal that represents the evolution of the food that has been a part of and sustained the embodiment of the black experience in America. Honeysuckle seeks to remove the framing of what soul/southern food is and to utilize the ingredients therein as tools and colors instead of cemented ideals.
A portion of the proceeds from ticket sales at this dinner will go to support Weeksville Heritage Center, a multidisciplinary museum dedicated to preserving the history of the 19th century African American community of Weeksville, Brooklyn – one of America’s many free black communities.
Click here for more information & tickets