Wabash Cannonball (Goat)

Indiana, United States

Ash rind with hint of citrus & a touch of spiciness

Willow Hill Summer Tomme (Sheep)

Vermont, United States

Herbed rind, slightly chalky with a solid flavor

Reade’s Cheddar (Cow)

Isle of Mull, Scotland

Acidic & gamey with overtones of peat & smoke

Rogue River Smokey Blue (Cow)

Oregon, United States

Lightly smoked with a hint of hazelnut

Cato Corner Hooligan (Cow)

Connecticut, United States

Ripe, washed rind with creamy interior

& very strong flavor

6. each     

chef/owner Tom Colicchio
executive chef Damon Wise

chef de cuisine Shane McBride

Tuesday, November 18, 2008