Classic Combinations  12.

Pumpkin Cheesecake

Caramelized Quince & Crème Fraîche Sorbet  12.

Apple-Cranberry Pot Pie

Cinnamon Ice Cream  12.

Banana Soufflé

Brown Sugar Anglaise & Candied Walnuts  12.

S’more Hot Chocolate

Cinnamon-Scented, Marshmallow Fluff

& Graham Crackers  9.

Maple Crème Brûlée

Roasted Forelle Pear, Pecan Cake

& Pear Sorbet  12.

Chocolate-Hazelnut Tart

Hazelnut Brittle & Caramel Ice Cream  12.

Monkey Bread

Toffee, Pecans, Rum Raisins & Crème Fraîche  12.

Doughnut Holes

Apple Compote, Chocolate Sauce

& Vanilla Cream  12.

Cookies               

Thumbprints, Almond Financier, Brownies

Oatmeal-Raisin, Ginger-Lemon, Fig Bars

Peanut Butter Bar, Pecan Snowballs

& Chocolate-Cherry Biscotti  14.

Ice Cream/ Sorbet Sampler
Choice of  3 or 6    9./15.

Cheese Selection  14.

Isle of Mull, (Cow)     

   Isle of Mull, Scotland      

Constant Bliss (cow)

   Vermont, United States

Monte Enebro, (Goat)

    Avila, Spain

*Denotes products grown and produced in the state of New York as part of “New York Wines and Dines,” which celebrates ingredients found throughout the state.              

 pastry chef Erica Leahy
Tuesday, November 18, 2008