back to craftrestaurant.com
 

 

 

Text Box: Wagyu Beef Selection choose one of the menus domestic wagyu beef 130. per person Three Courses *** domestic wagyu beef “surf and turf” 155. per person Three Courses *** australian wagyu beef “platinum” 195. per person Three Courses *** japanese “A5” wagyu beef 255. per person Three Courses ***

 

 

 

  Text Box: shellfish sampler Chilled Lobster Salad Alaskan King Crab Oysters, Littleneck Clams Shrimp Cocktail 47. per person

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

First Courses

 

salads

 

Braised Baby Artichokes  14.

Wild Arugula & Shaved Pecorino  12.     

Baby Beets  13.

Farmer Jones’ Mixed Lettuces  12.

Caesar Salad with Fresh Anchovy  14.

Persian Cucumber  12.

Arrowhead Spinach with Truffle  12.

Warm Frisée Salad  13.

Roasted Red Peppers  10.

Fresh Buffalo Mozzarella  14. 

Shaved Fennel  10.

 

soup

                   

Lobster Bisque  18.

 

meat      

 

Charcuterie

Charcuterie Sampler  24.

Prosciutto San Daniele  14.

Wagyu Beef Tartare  22.

 

Grilled/ Sautéed

Vermont Quail with vincotto  13.

          

 

fish & shellfish

 

Raw / Chilled

Kumamoto (ca) Oyster  4.          

Olde Salt (va) Oyster  4.

Hama Hama (wa) Oyster  4.

Littleneck (ny) Clam  3.

Chilled Shrimp Cocktail  24.

Yellowtail Hamachi   18.

 

Caviar

Russian Osetra Caviar  265.

 

Grilled

Hawaiian Prawns  21.

 

 

 

 

Main Courses


 meat

Roasted

Beef 10 oz. Filet Mignon  56.

Beef 32 oz. Porterhouse For Two  92.

Beef 8 oz. Flatiron  38.

Lamb Loin  46.

Chicken  32.

 

Grilled

Beef 16 oz. Ribeye  44.

Beef 16 oz. New York Strip  44.

Beef 32 oz. Ribeye For Two  88.

Beef 12 oz. Hangar  34.

Beef 12 oz. Angus Skirt Steak  39.

 

Braised

Beef Shortribs  34.

 

fish & shellfish

 

Roasted/Braised

Scottish Salmon  32.

Yellowfin Tuna   36.

Diver Sea Scallops  36.

2½ lb. Maine Lobster  70.

 

Text Box: surf and turf 7 oz. Wagyu Ribeye and Braised Maine Lobster 125. kobe style wagyu beef - grade 8 10 oz. Filet Mignon 115. 14 oz. New York Strip 105. 12 oz. Skirt Steak 69. 14 oz. Ribeye 105. 8 oz. Flat iron 64. Snake River Farms, Idaho kobe style wagyu beef - grade 10 8 oz. “Platinum” Filet Mignon 184. 8 oz. “Platinum” New York Strip 184. 8 oz. “Platinum” Skirt Steak 144. Blackmore Ranch, Queensland Australia

 

Side Dishes

 

vegetables

Roasted

Asparagus  12.

Baby Carrots  12.

Jerusalem Artichokes  12.

Maui Onions  12.

Baby Squash  12.

 

Sautéed

Baby Spinach  12.

Baby Broccoli  12.

 

Braised

Green Bean Amandine  12.

 

            

Text Box: japanese wagyu beef - grade 12 “A5” Filet Mignon “A5” New York Strip Kagoshima, Japan 6 oz. 180. 8 oz. 240.

 

 

 

 

 

mushrooms

Hen of the Woods  15.

Baby Shiitake  14.

White Shimeji  14.

Assortment  24.

 

potatoes

 

Fingerling Potatoes  12.

Roasted Garlic and Leek Gratin  12.

Yukon Gold Purée  12.

French Fries  12.

       

   

grains & rice

 

Wild Mushroom Risotto  15.

Soft Polenta with Blue Cheese 12.

 

chef/owner Tom Colicchio
chef de cuisine Matt Seeber

craftsteak MGM Grand

Studio Walk, Las Vegas, NV

Friday, May 8, 2009

18% Service Charge Added for Parties of Seven or More

 
           
back to craftrestaurant.com