Classic Combinations 14.
Liquid Chocolate Cake
Espresso Ice Cream &
Toasted Hazelnuts
Warm Apple Spice Cake
Maple Crunch Ice Cream &
Walnut Brittle
Bourbon Pecan Tart
Sweet Potato Spiced Ice Cream &
Pomegranate Caramel
Pear Cranberry Crisp
Vanilla Ice Cream
Cinnamon Monkey Bread
Pecan Toffee & Caramel Ice Cream
Vanilla Bean Cheesecake
Blackberries & Sweet Cream
Chocolate Soufflé
Toasted Almond Ice Cream &
Caramel Sauce
Banana Brioche Bread Pudding
Dark Chocolate Chips &
Milk Chocolate Malt Ice Cream
Fresh Fruit 6.
Heirloom Apples
White Pomegranates
Bautista Ranch Dates
Yali Pears
Black Mission Figs
Fuyu Persimmons
Ice Cream 6.
Sweet Potato Spiced
Vanilla
Milk Chocolate Malt
Maple Crunch
Caramel
Toasted Almond
Espresso
Sorbet 6.
Chocolate Persimmons
Red Pear
Chocolate
Quince
Fig
Cranberry
Tea 4.
Earl Grey, Black Tea, Sri Lanka
Assam, Black Tea, India
Uji Sencha, Green Tea, Japan
Tieguanyin, Oolong Tea, China
Jasmine Pearls, Green Tea, China
HERBAL INFUSIONS 4.
Lemon Verbena, Europe
Elder Flower, Eastern Europe
Wild Mint, Northern Armenia
Chamomile, Egypt
pastry chef Carrie Hansen
Tuesday, November 18, 2008