Classic Combinations  14.

Liquid Chocolate Cake

Espresso Ice Cream &

Toasted Hazelnuts

Warm Apple Spice Cake

Maple Crunch Ice Cream &

Walnut Brittle

Bourbon Pecan Tart

Sweet Potato Spiced Ice Cream &

Pomegranate Caramel

Pear Cranberry Crisp

Vanilla Ice Cream

Cinnamon Monkey Bread

Pecan Toffee & Caramel Ice Cream

Vanilla Bean Cheesecake

Blackberries & Sweet Cream

Chocolate Soufflé

Toasted Almond Ice Cream &

Caramel Sauce

Banana Brioche Bread Pudding

Dark Chocolate Chips &

Milk Chocolate Malt Ice Cream

Fresh Fruit  6.

Heirloom Apples

White Pomegranates

Bautista Ranch Dates

Yali Pears

Black Mission Figs

Fuyu Persimmons

Ice Cream  6.

Sweet Potato Spiced

Vanilla

Milk Chocolate Malt

Maple Crunch

Caramel

Toasted Almond

Espresso

Sorbet  6.

Chocolate Persimmons

Red Pear

Chocolate

Quince

Fig

Cranberry

Tea  4.

Earl Grey, Black Tea, Sri Lanka

Assam, Black Tea, India

Uji Sencha, Green Tea, Japan

Tieguanyin, Oolong Tea, China

Jasmine Pearls, Green Tea, China

HERBAL INFUSIONS   4.

Lemon Verbena, Europe

Elder Flower, Eastern Europe

Wild Mint, Northern Armenia

Chamomile, Egypt

pastry chef Carrie Hansen

Tuesday, November 18, 2008