snacks

Fried

Sausage Stuffed Sage Leaves   12.

Tetilla Stuffed Fried Olives   12.

Jar

Mozzarella & Roasted Tomato  11.

White Bean Hummus  10. 

Pizette

Prosciutto, Fontina, Fig & Truffle Honey  12.

Marinated

Maryland White Shrimp & Spicy Remoulade  28.

fish & shellfish      

Raw

Beau Soleil  Oyster ( nb)   3.

Malpeque Oyster (pei)   3.

sweets

Root Beer Float 8.

Black & White Cookies  6.

Cinnamon Roll with Cream Cheese Frosting 12.

parfait  11.

Cookies & Cream

with Whipped Cream, Fudge  &

Chocolate Covered Crispies

chef/owner Tom Colicchio

chef de cuisine Matthew Accarrino

pastry chef Catherine Schimenti

Thursday, September 11, 2008