back to craftrestaurant.com
     
 

CLASSIC COMBINATIONS 12.

Buttermilk Tart

with Santa Rosa Plums &

Plum Sorbet

Sweet Polenta Cake

with Blueberries &

Blueberry Sorbet

Banana-Walnut Cake

with Candied Walnuts &
Crème Fraîche Ice Cream 

 

OR MAKE YOUR OWN …

 

Pastry  9.

Almond Apricot Pound Cake

Brioche Pain Perdu

Doughnuts

Peach Crumb
Chocolate Soufflé  12.

 

Fruit  5.

Roasted

Banana

Peach

 

Fresh

Blackberries

Strawberries

Blueberries

Peaches

Market Plums

Rapberries

 

Fresh Fruit Plate  12.

 

 

 

 

Chocolate Tart

with Mint Cookie Ice Cream &
Cacao Nib Granita 

Lemon Beignets

with Lemon Curd

& Vanilla Ice Cream

 

 

 

 

 

 

Ice Cream  5.

Mint Cookie

Crème Fraîche

Peach

Vanilla
Milk Chocolate

 

Sorbet  5.

Concord Grape

Blackberry

Blueberry

Plum

Coconut

Cantaloupe

Banana

 

 

Ice Cream & Sorbet Sampler  7./14.

 

 

Cheese      

 

Wabash Cannonball,

(goat)

Indiana, United States

Battenkill Brebis,

(sheep)

New York, United States

Roncal,

(sheep)

Navarre, Spain

BMF Quicke’s Cheddar,

(raw cow)

Devon, England

Grayson Meadow,

(cow)

Virginia, United States

Cashel Blue,

(cow)

County Tipperary, Ireland

 

 

3 selections for 15.

6 selections for 26.