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BRUNCH SPECIALS
NY Strip, Two Eggs Any-Style & Hand Cut Fries 22.
Roasted Texas Farm Chicken, Wild Mushroom Bruschetta
& Poached Egg 18.
Jumbo Lump Crab, Poached Egg, Spinach, Hollandaise
& English Muffin 19.
Cheddar, Bacon & Tomato Quiche 12.
Four Egg Frittata with choice of Three fillings 13.
Cheddar Cheese, Roasted Tomatoes, Red Pepper,
Sautéed Wild Mushrooms, Asparagus,
Baby Spinach, Ham, Bacon
Smoked Salmon, Cream Cheese, Capers on a Toasted Bagel 12.
Short Rib & Shishito Pepper Hash with Two Eggs Any-Style 12.
Biscuits & Gravy with Two Eggs Any-Style 10.
Buttermilk Pancakes with Maple Syrup 11.
French Toast, Maple Syrup & House made Preserve 11.
House made Granola, Yogurt & Dried Fruit 9.
Steel Cut Oats, Brown Sugar & Raisin Compote 9.
Croissant Sandwich with Grilled Country Ham, Scrambled Egg
& Cheddar with Baby Greens 12.
Open-Faced Short Rib Sandwich with Horseradish
& Arugula 16.
Craft Burger with White Cheddar, Applewood Bacon
& Hand Cut French Fries 18.
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SIDE DISHES
meat
Chicken Sausage 6.
Applewood-Smoked Bacon 5.
Country Ham 5.
Two Eggs Any-Style 6.
potatoes & grains
Short Rib & Shishito Pepper Hash 6.
Homefries & Balsamic 5.
Heirloom Grits & Aged White Cheddar 5.
Toast, Sweet Butter & House made Preserve 3.
Bagel 3.
fruit
Berry Assortment 9.
Tropical Fruit Assortment 9.
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BEVERAGES
Beverages
signature brunch cocktails
Grand Mimosa 13.
Mixed Berry Poinsettia 13.
Craft Bloody Mary 13.
juices
Freshly Squeezed
Orange 4.50
Grapefruit 4.50
Sparkling Lemonade 4.50
Apple Cider 4.
Cranberry 4.
hot beverages
La Colombe Torrefaction
Coffee/Decaf 4.
Espresso 4.
Cappuccino 5.50
Latte 5.50
In Pursuit of Tea 4.50
Sencha
Jasmine Pearl
Oolong
English Breakfast
Earl Grey
The Cultured Cup 4.50
Earl Grey (decaf)
Chamomile (decaf)
Moroccan Mint (decaf)
Rooibos Bourbon (decaf)
chef/owner Tom Colicchio
chef de cuisine Anthony Zappola
sous chef Matt Ford
Thursday, Septemeber 4, 2008
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