tasting menu

Sea Urchin Panna Cotta

Summer Squash & Marjoram

Lobster Ravioli

Fava Beans & Black Truffle

Wild John Dory

Roasted Lemon & Heirloom Potato

Magret Duck

Melon & Green Garbanzo Bean

Ellensburg Farm Lamb

Lamb’s Quarter & Baby Fennel

Fiscalini San Joaquin Gold

Apricot  Mostarda

Lemon Meringue Pie

Chocolate Semifreddo

Poached Cherries

100.

Wine Pairing Available  65. per person.

We kindly require the participation of the entire table for the Tasting Menu. Thank you.

First Courses

fish & shellfish     

Raw

Kumamoto Oyster (ca)  3.

Kusshi Oyster (wa)  3.

Malpeque Oyster (pei)  3.

Japanese Hamachi & Ramps  17.

Bigeye Tuna & Niçoise Olive  17.

Sea Urchin & Cubeb Pepper  15.

Roasted

Peruvian Octopus & Greek Yoghurt  19.

meat  

Charcuterie

Suckling Pig Ballotine & Apricot  16.

Roasted

Quail & Wild Blueberry  16.

Veal Sweetbreads & Mustard  18.

First Courses

pasta

Rabbit Papardelle & Roasted Tomato  14.

Ricotta Agnolotti & Eggplant  12.

Smoked Chicken Cavatelli & Roasted Tomato  14.

salads

Mixed Baby Lettuces & Radish  10.

Wild Arugula & Parmesan  12.

Wild Mâche & Cherries  14.

Warm Spinach & Smoked Bacon  14.

Speckled Romaine & White Anchovies  14.

Baby Beet & Gorgonzola  14.

Baked

Sweet Onion Tart & Local Goat Cheese   14. 

Main Courses

fish & shellfish  

Roasted

Australian Suzuki & Cherry Tomato  28.

Wild John Dory & Green Almond  31.

Wild Alaskan Salmon & Oro Blanco  35.

Diver Sea Scallops & Brown Butter  29.

Hawaiian Blue Prawns & Cucumber Vinaigrette  28.

Braised

White Bass & Baby Artichoke  30.

Maine Lobster & Fava Bean  45.

meat

Roasted

Quail & Wild Blueberry  32.

Jidori Chicken & Spring Onion  28.

Magret Duck Breast & Cherries  29.

Flatiron & Caramelized Shallots  33.

35-Day Dry Aged Sirloin 22oz  54.

Braised

Beef Short Rib & Root Vegetables  30.

Roasted & Braised

Berkshire Pork Loin & Belly  39.

for the table

35-Day Dry Aged Ribeye  26oz  90.

Side Dishes

vegetables

Roasted

Baby Carrots  10.

Flowering Squash  10.

Heirloom Eggplant  9.

California Asparagus  9.

Sautéed

Haricots Verts  9.

Baby Broccoli  9.

Sugar Snap Peas  9.

Braised

English Peas  10.

White Corn  9.

mushrooms

Roasted

Baby Shiitake  12.

Trompette Royale  10.

Hen of the Woods  15.

Assorted Mushrooms  16.  

potatoes

Gratin  11.

Gnocchi  10.

Purée  9.

Heirloom Potato  10.

risotto & grains

Asparagus & Crab Risotto  15.

Anson Mills White Polenta &

     Cheddar  12.

chef/owner Tom Colicchio

chef de cuisine Anthony Zappola

Thursday, June 18, 2009

Private Dining Available

we support local and family farms