| |
Dessert Wines
Banyuls, Pietri-Geraud, 2003 9.
Tokaji Aszú, 5 Puttonyos, Royal Tokaji.2000 8.
Château de Cosse, Sauternes, 2005 11.
Coffee & Espresso La Colombe
Coffee/Decaf 3.50
Espresso 4.
Cappuccino/Latte 4.50
Tea In Pursuit of Tea
Assam-black 5.
Earl Grey-black 5.
Tieguanyin-oolong 6.
Uji Sencha-green 7.
Jasmine 5.
Chamomile 5.
Wild Mint 5.
Classic Chai 5.
pastry chef Shannon Swindle
Thursday, June 18, 2009 |