CLASSIC COMBINATIONS 12.

Glazed Donuts

with Strawberry Jam, Vanilla Custard &

Chocolate Pudding

Peanut Butter Cup

with Peanut Brittle, Caramel Gelée & Caramel Gelato

Strawberries & Cream

with Crème Fraîche Bavarois,

    Pound Cake & Black Pepper Ice Cream

Pine Nut Tart

with Honey Crème Fraîche Sauce, Toffee & Rosemary    

    Ice Cream

Strawberries & Cream

with Crème Fraîche Bavarois,

    Pound Cake & Black Pepper Ice Cream

Brown Sugar Cake

with Stone Fruit, Thyme Foam  & Vanilla Bean Ice Cream

Pastry  10.

Waffles & Ice Cream

with Vanilla Bean & Maple Bacon

Blueberry Rhubarb Cobbler 

with Blueberry Cheesecake Gelato  12.

Chocolate Soufflé

with Teeccino Almond Anglaise &
    Strawberry Sorbet  12.

Fruit  5.

Fresh

Apricots

Mixed Figs

Watermelon

Blueberries

Raspberries

Strawberries

Fresh Fruit Plate  14.

Dessert Wines

Gewurztraminer

Late Harvest, Andrew Rich, 2005   8.

Tokaji Aszú

5 Puttonyos, Royal Tokaji, 2000     8.

Muscat de Beaumes de Venise

Domaine de Coyeaux, 2003           10.

Coffee & Espresso  La Colombe

Coffee/Decaf  3.50

Espresso  4.
Bustelo  4.

Cappuccino/Latte  4.50

Tea In Pursuit of Tea

Assam-black  5.25 

Earl Grey-black  4.50

Tieguanyin-oolong  5.50

Uji Sencha-green  6.

Jasmine  4.50

Chamomile  4.

Wild Mint  4.