First Courses

Oysters

Beau Soleil, New Brunswick  3.

Barron Point, Washington State  3.

Fisher’s Island, New York  3.

Snacks

Marinated Olives, Marcona Almonds  6.

Pecorino-Stuffed Risotto Balls  7.

Chickpea Fries, Black Olive Aïoli  7.

White Bean Garlic Crostini, Capers, Anchovies  8.

Sausage-Stuffed Sage Leaves  8.

Polenta Fritters, Coppa, Golden Raisins  7.

Fried Oysters, Cucumber, Old Bay Aïoli  9.

Confit Chicken Wings, Gorgonzola, Sriracha A ï oli   9.

Cheese     Each  4.

Saint Maure (Goat), Loire, France

Young Manchego (Sheep), La Mancha, Spain

Piave Vecchio(Cow),Belluno, Italy

Green Hill (Cow),Sweetgrass Dairy, Georgia

Baily Hazen Blue (Cow), Jasper Hill Farms, Vermont

Charcuterie     Each  10.   Assortment  20.              

Cacciatorini

Proscuitto di Parma

Finocchiona

Bresaola

First Courses

Soups

Fennel, Piquillo Pepper, Poached Gulf Shrimp  10.

Salads

Mixed Lettuce, Radish, Shallot, Pine Nut  9.

Baby Beets, Smoked Bacon, Pickled Farm Egg, Tarragon  12.

Arugula, Market Strawberry, Goat Cheese, Hazelnut  12.

Market Asparagus, Summer Truffle Vinaigrette,

Grana Padano  14.

Appetizers

Pecorino Fondue, Acacia Honey, Hazelnut, Pepperoncini  11.

Rabbit Ballotine, Golden Raisin, Sicilian Pistachio  13.

Berkshire Pork Shoulder, Tomato Molasses,

Ramp Marmalade  12.

Field Mushroom Bruschetta, Fontina Cheese  12.

Spanish Octopus, Potato, Roasted Lemon Purée  14.

White Anchovy Bruschetta, Soft-Cooked Egg, Braised Leek  9.

House Cured Salmon, Country Bread, Crème Fraîche  13.

Tripe Gratin, Soffrito, Coddled Egg  10.

Varietal Meats

Veal Sweetbreads, Rhubarb Chutney, Soubise,

25-Year Aged Balsamic Vinegar  12.

Beef Tongue, Baby Carrot, Horseradish  10.

Chicken Liver Pâté, Crostini, Bread & Butter Pickle  12.

Smoked Pig Head Terrine, Mostarda  11.

Greenmarket Sides

Fingerling Potatoes  8.

Cipollini Onions  9.

Swiss Chard  9.