Baked Egg, Confit Leeks, Short Ribs, Fingerling Potatoes, Ibarra Chocolate 13.
Frittata, Broccoli Rabe, Olives, Mozzarella 12.
Two Eggs any Style, Fingerling Potatoes, Cippolini Onions, Toast, Sausage or Bacon 12.
Brioche Pain Perdu, Vermont Maple Syrup 11.
Irish Oatmeal, Brown Sugar, Buttermilk 8.
Tomato, Egg Bruschetta 8.
Eggs Benedict, Bacon, Fingerling Potatoes, Cippolini Onions 12.
White Anchovy Bruschetta, Soft-Cooked Egg, Braised Leeks 9.
House-Made Granola, Greek Yogurt, Peach Jam 9.
Sides
Sausage 6.
Bacon 6.
Roasted Fingerling Potatoes, Cippolini Onions 6.
Baked Goods
Glazed Buttermilk Cake Doughnuts 7.
Cinnamon Roll 3.
chef de cuisine Lauren Hirschberg
pastry chef Stephen Collucci
Monday, September 15 , 2008
